Go Back
Creamy Beef and Shells is a delightful dish that combines comforting flavors and textures to create a satisfying meal for any occasion. This recipe brings together tender ground beef, creamy sauce, and perfectly cooked shell pasta, making it an ideal option for a weeknight dinner or a cozy gathering with friends and family. The appeal of this dish lies not only in its rich and savory profile but also in its ability to evoke the warmth and nostalgia associated with comfort food.

Creamy Beef and Shells

Satisfy your comfort food cravings with this creamy beef and shells recipe! Combining rich ground beef, tender shell pasta, and a velvety sauce, it's perfect for busy weeknights or cozy gatherings. Ready in under 30 minutes, this dish is customizable with your favorite veggies and spices. Discover how easy it is to whip up this hearty meal that brings warmth and nostalgia to your table. Click through to explore the full recipe and indulge in deliciousness!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

8 ounces medium shell pasta

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 cup shredded cheddar cheese

1 cup frozen peas

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, bring salted water to a boil. Add the shell pasta and cook according to package instructions until al dente. Drain and set aside.

    In the same pot, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.

      Stir in minced garlic and cook for an additional 1 minute until fragrant.

        Add the ground beef to the pot and cook until browned, breaking it apart with a wooden spoon (about 5-7 minutes). Drain excess fat if necessary.

          Pour in the beef broth, scraping the bottom of the pot to release any browned bits. Bring to a simmer.

            Reduce the heat and stir in the heavy cream, shredded cheddar cheese, Italian seasoning, and frozen peas. Mix until the cheese melts and the sauce is creamy.

              Add the cooked shell pasta into the pot and gently fold it into the sauce until well combined. Season with salt and pepper to taste.

                Allow it to simmer for an additional 2-3 minutes until heated through.

                  Remove from heat and let sit for a minute before serving.

                    Prep Time: 10 min | Total Time: 30 min | Servings: 4

                      - Presentation Tips: Serve in shallow bowls, garnished with freshly chopped parsley, and a light sprinkle of extra cheese on top for added flair. A side of garlic bread pairs well with this creamy dish!