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When the chill of winter sets in or the skies turn gray, there’s nothing quite as comforting as a warm bowl of soup. The Creamy Bean Soup with Kielbasa is the epitome of comfort food, blending rich flavors and nourishing ingredients into a dish that warms both body and soul. This hearty soup is not only satisfying but also brimming with health benefits, making it a perfect choice for a cozy dinner or a gathering with family and friends.

Creamy Bean Soup With Kielbasa

Warm up your winter nights with this delicious Creamy Bean Soup with Kielbasa! This comforting dish pairs nutritious beans with smoky kielbasa for a hearty meal that nourishes both body and soul. Packed with protein, fiber, and flavor, this soup is perfect for gatherings or cozy dinners at home. Discover the simple recipe and tips to make this delightful soup your new favorite. Click to explore and start cooking today!
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Ingredients
  

1 lb (450g) kielbasa, sliced

1 can (15 oz) white beans, drained and rinsed

1 can (15 oz) cannellini beans, drained and rinsed

1 medium onion, chopped

2 cloves garlic, minced

3 cups low-sodium chicken broth

1 cup heavy cream

1 cup fresh spinach, chopped

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

Chopped fresh parsley for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the sliced kielbasa to the pot, cooking until browned, about 5-7 minutes.

        Incorporate the white beans and cannellini beans, stirring to combine.

          Pour in the chicken broth and bring the mixture to a gentle boil.

            Reduce the heat and let simmer for about 10 minutes, allowing the flavors to meld.

              Stir in the heavy cream, smoked paprika, and dried thyme. Mix well and let simmer for another 5 minutes, until heated through.

                Add the chopped spinach, stirring until wilted, about 2 minutes.

                  Season the soup with salt and pepper to taste.

                    Serve hot, garnished with chopped parsley.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

                        - Presentation Tips: Ladle the soup into bowls and drizzle with a bit of olive oil on top for a touch of elegance. Add a slice of crusty bread on the side for a perfect pairing.