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To make creamy baked mac and cheese, you need simple yet key ingredients. Start with 8 oz of elbow macaroni. This shape holds the cheese sauce well. Next, use 2 tablespoons of unsalted butter and 2 tablespoons of all-purpose flour for a roux. This roux will help thicken your cheese sauce.

Creamy Baked Mac and Cheese

Indulge in the ultimate comfort food with creamy baked mac and cheese! This rich and cheesy delight combines perfectly cooked pasta with a smooth, flavorful cheese sauce for a dish that warms the heart. Discover key ingredients, easy preparation tips, and fun variations that will elevate your mac and cheese game. Ready to impress your family and friends?
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Ingredients
  

8 oz elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1/2 cup breadcrumbs

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Preheat the oven: Start by preheating your oven to 350°F (175°C).

    Cook the macaroni: In a large pot, bring salted water to a boil and cook the elbow macaroni according to package directions until al dente. Drain and set aside.

      Make the cheese sauce: In the same pot, melt the butter over medium heat. Whisk in the flour, stirring for about 1-2 minutes until the mixture is golden and fragrant. Slowly pour in the milk while whisking continuously to prevent lumps.

        Add seasonings: Once the mixture thickens, stir in the garlic powder, onion powder, paprika, salt, and pepper to taste.

          Combine cheeses: Remove the pot from heat and gradually mix in the cheddar, mozzarella, and Parmesan cheeses until melted and creamy.

            Mix with macaroni: Add the cooked macaroni to the cheese sauce, stirring until fully combined.

              Prepare for baking: Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.

                Add breadcrumbs: Sprinkle the breadcrumbs evenly over the top of the mac and cheese for a crunchy topping.

                  Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

                    Garnish and serve: Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving.

                      Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6