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- 2 ripe avocados - 2 cloves garlic - 8 oz whole wheat spaghetti - Fresh basil leaves - 1/4 teaspoon red pepper flakes - Cherry tomatoes for garnish - Food processor or blender - Pot for boiling pasta - Measuring cups and spoons In this recipe, I use fresh and simple ingredients. The main star is the ripe avocado. It gives the pasta a rich, creamy texture without needing heavy cream. You also need garlic for flavor, and fresh basil adds a nice touch of brightness. Whole wheat spaghetti is great as it adds fiber and a nutty taste. If you like a little heat, you can add red pepper flakes. They give a nice kick. Cherry tomatoes make a lovely garnish. They add color and sweetness to the dish. For tools, a food processor or blender helps to make the sauce smooth. You will need a pot for boiling the spaghetti. Measuring cups and spoons keep your ingredients just right. You can find the full recipe later in this article. Enjoy cooking! - Start by boiling salted water in a large pot. - Add 8 oz of whole wheat spaghetti. Cook according to package directions. - Before draining, reserve about 1 cup of the pasta water. - In a food processor, add 2 ripe avocados, 2 cloves of minced garlic, 1/4 cup of fresh basil leaves, 1/4 cup of lemon juice, and 1/3 cup of olive oil. - Blend until the mixture is smooth and creamy. - If the sauce is too thick, add some reserved pasta water to adjust the consistency. - Once the spaghetti is cooked, return it to the pot over low heat. - Pour the creamy avocado sauce over the spaghetti. Mix well to coat the pasta. - Season with salt, black pepper, and 1/4 teaspoon of red pepper flakes if you like some heat. Toss again to combine. - Serve right away, garnished with fresh basil leaves and cherry tomatoes for a beautiful finish. For the full recipe, check out the detailed instructions. Enjoy your creamy avocado pasta! To find a ripe avocado, gently squeeze it. If it yields to light pressure, it’s ready. A ripe avocado should feel soft but not mushy. Look for dark green skin. Avoid avocados with large dark spots or dents. The best types for this recipe are Hass avocados. They have creamy flesh and great taste. Fuerte avocados work too, but they are less common. To boost flavor, add fresh herbs like parsley or cilantro. You can also sprinkle in spices like garlic powder or onion powder. A pinch of smoked paprika adds a nice depth. For acidity balance, lemon juice works best. You can also try lime juice for a twist. Adding zest from the citrus can enhance the fresh flavor. Always add salt to boiling water. This step makes your pasta taste better. Use about one tablespoon of salt for every four quarts of water. To avoid overcooking, set a timer for the pasta. Whole wheat spaghetti takes about 8 to 10 minutes. Taste it a minute before the time is up. It should be al dente, firm but tender. {{image_2}} You can make this dish vegan easily. First, swap out the olive oil for a plant-based oil like avocado oil. It keeps the flavor smooth and rich. For garnishes, use dairy-free options like nutritional yeast or a sprinkle of hemp seeds. These add a nice touch without the dairy. Want to boost the protein? Add grilled chicken or shrimp to the pasta. They blend well with the creamy sauce. You can also mix in vegetables like spinach or peas. These add color and extra nutrients. You can even roast vegetables like zucchini for a nice twist. If you need a gluten-free option, try gluten-free pasta. There are many great brands available now. For the sauce, adjust the flavor by adding a bit more salt or lemon juice. This ensures it tastes great with the gluten-free pasta. Enjoy your meal without worry! To store leftover creamy avocado pasta, place it in an airtight container. This helps keep the dish fresh. You should refrigerate it within two hours of cooking. The pasta will stay good for about 2-3 days in the fridge. Check for any changes in color or smell before eating. When reheating, avoid the microwave if possible. Instead, use a pan over low heat. Add a splash of reserved pasta water to help keep the sauce creamy. Stir gently and watch closely. You can also refresh leftovers by adding a bit of fresh lemon juice or more herbs. You can freeze creamy avocado pasta, but it may change texture. If you decide to freeze it, place it in a freezer-safe container. Make sure to leave some space as it will expand. To thaw, move it to the fridge overnight. Reheat gently on the stove, adding some reserved pasta water to restore creaminess. This way, you can enjoy your dish later without losing much taste. You can use gluten-free pasta made from rice or corn. Brands like Barilla and Banza offer great options. Simply cook it like regular pasta. The creamy avocado sauce pairs well with these. Yes, you can make the avocado sauce ahead of time. Store it in an airtight container. Add a layer of plastic wrap directly on the sauce to reduce air exposure. This keeps it fresh for a few hours. Creamy avocado pasta goes well with many sides. You can serve it with a fresh salad. Garlic bread or roasted veggies also make a great match. For a complete meal, try grilled chicken or shrimp. Yes, creamy avocado pasta is healthy. Avocados are full of healthy fats, fiber, and vitamins. They help improve heart health and reduce bad cholesterol. Whole wheat spaghetti adds extra fiber and nutrients too. To keep the avocado sauce fresh, use lemon juice. The acid in lemon helps slow browning. Another trick is to store it with plastic wrap pressed against the sauce. This limits air exposure and keeps it green. In this blog post, we explored how to make creamy avocado pasta. We discussed the main ingredients like avocados and whole wheat spaghetti. I shared tips for cooking pasta and preparing a smooth sauce. You learned ways to enhance flavor and make variations, such as vegan options. Lastly, we went over storage tips for leftovers. Avocado pasta is quick, tasty, and healthy. It’s a great dish to enjoy any night. Now, gather your ingredients and start cooking!

Creamy Avocado Pasta

Craving a delicious and creamy meal? Try this creamy avocado pasta that's quick to whip up and bursting with flavor! Made with ripe avocados, fresh basil, and whole wheat spaghetti, it’s a healthy twist on a classic dish. In just 20 minutes, you can enjoy a satisfying dinner that's perfect for any occasion. Click through to explore this easy recipe and impress your family and friends with your culinary skills!
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Ingredients
  

2 ripe avocados, pitted and scooped

2 cloves garlic, minced

1/4 cup fresh basil leaves

1/4 cup lemon juice

1/3 cup olive oil

8 oz whole wheat spaghetti

Salt and black pepper to taste

1/4 teaspoon red pepper flakes (optional)

Fresh basil leaves and cherry tomatoes for garnish

Instructions
 

Start by cooking the whole wheat spaghetti according to package instructions in a pot of salted boiling water. Reserve about 1 cup of pasta water before draining.

    In a food processor or blender, combine the ripe avocados, minced garlic, fresh basil leaves, lemon juice, and olive oil. Blend until smooth and creamy. If the mixture is too thick, gradually add some reserved pasta water until you reach your desired consistency.

      Once the spaghetti is cooked and drained, return it to the pot over very low heat.

        Pour the creamy avocado sauce over the pasta and toss well to combine, adding more reserved pasta water if needed to ensure the pasta is coated evenly.

          Season with salt, black pepper, and red pepper flakes (if using) to taste. Toss again to mix.

            Serve immediately, garnished with fresh basil leaves and halved cherry tomatoes for a pop of color and freshness.

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 4