. To start, gather your ingredients. You need two ripe avocados, garlic, lemon juice, basil, Parmesan cheese, salt, and black pepper. Slice the avocados in half and remove the pit. Scoop the green flesh into a food processor. Add the minced garlic and lemon juice. Toss in the fresh basil, Parmesan cheese, salt, and black pepper. Blend everything until it’s smooth and creamy. If you want it thinner, add a little water. Scrape down the sides as needed. This sauce is rich, creamy, and full of flavor. Now it's time to cook the pasta. Bring a pot of salted water to a boil. Add eight ounces of spaghetti or your favorite pasta. Cook according to the package directions until it is al dente. Near the end, reserve half a cup of the pasta cooking water. Drain the pasta and set it aside. This step ensures you keep some starchy water to help mix later. In a large mixing bowl, combine the cooked pasta with the avocado sauce. Toss them together well to coat every noodle. If the sauce feels too thick, slowly add the reserved pasta water. Mix until you reach your preferred creaminess. Next, heat olive oil in a skillet over medium heat. Add halved cherry tomatoes and sauté for 2-3 minutes until they soften. Then fold the tomatoes into your pasta. Taste it and adjust the seasoning as needed. Serve hot, and enjoy your creamy avocado pasta! You can find the full recipe to guide you through this delicious process. To get that creamy texture, use ripe avocados. They should feel soft when pressed. Blend them in a food processor with garlic, lemon juice, and basil. The key is to blend until smooth. If it's too thick, add a little pasta water. This helps make the sauce silky without losing flavor. Serve your creamy avocado pasta warm. Top it with sautéed cherry tomatoes for sweetness. You can also sprinkle fresh basil on top for a pop of color. For a crunch, add some toasted pine nuts or walnuts. This adds both flavor and texture to the dish. Seasoning plays a big role in your dish's flavor. Use salt and black pepper to taste. If you like heat, add crushed red pepper flakes. A drizzle of olive oil right before serving can enhance the dish's richness. You can also experiment with lemon zest for a fresh twist. For more depth, try adding nutritional yeast or extra Parmesan cheese. For the full recipe, check out the earlier section! {{image_2}} You can make creamy avocado pasta vegan by swapping out a few ingredients. Instead of Parmesan cheese, use nutritional yeast. It gives a cheesy flavor without dairy. This change keeps your dish light and plant-based. You can also add a splash of almond milk to thin the sauce. This keeps it creamy while ensuring it stays dairy-free. To make your meal heartier, add protein. You can mix in cooked chickpeas or lentils. Both options add great texture and nutrition. If you enjoy meat, grilled chicken or shrimp works well too. Simply toss them in with the pasta and sauce. This turns your avocado pasta into a filling dish. While spaghetti is the classic choice for creamy avocado pasta, feel free to get creative. You can use penne, fusilli, or even whole wheat pasta. Each type brings a unique bite to your meal. Gluten-free pasta is also a great option for those with dietary needs. Just ensure you cook it according to package instructions for the best results. To keep your creamy avocado pasta fresh, store it in an airtight container. This helps prevent air from causing the avocado to brown. Make sure to place the pasta in the fridge within two hours after cooking. It will last for about 2 to 3 days. If you see any browning, simply stir it well before serving. When reheating, use a skillet on low heat. This method warms the pasta gently without cooking it further. Add a splash of reserved pasta water to keep it creamy. Stir often until heated through. Avoid using the microwave, as it can make the dish dry or rubbery. If you want to keep creamy avocado pasta for longer, freezing works well. However, the texture may change after thawing. To freeze, pack the pasta tightly in a freezer-safe container. You can also freeze the avocado sauce separately. When you’re ready to eat, thaw it in the fridge overnight. Reheat using the skillet method mentioned above for the best results. For the full recipe, check out the details above. Yes, you can prepare this dish ahead of time. Make the avocado sauce and store it in a container. Keep it in the fridge for up to one day. When ready to serve, cook the pasta and mix it with the sauce. This way, the pasta stays fresh and tasty. If you want to skip the cheese, try using nutritional yeast. It gives a similar flavor and is great for vegans. You can also use other hard cheeses, like Pecorino Romano or Grana Padano. If you prefer dairy-free options, cashew cheese works well too. To stop browning, add lemon juice to the avocado sauce. The acid in the juice slows down oxidation. Store the sauce in an airtight container and press plastic wrap against the surface. This keeps air out and helps maintain its bright green color. For the full recipe, check out the details above. Creamy avocado pasta is simple and tasty, made from fresh ingredients. You learned how to prepare the sauce and cook pasta perfectly. I shared tips to enhance flavor and texture. There are options for dietary needs, too. Store leftovers properly, or freeze for later use. I hope this dish will become one of your favorites. Enjoy your cooking and share it with others!](https://chellesrecipes.com/wp-content/uploads/2025/06/f673ab7e-1f74-48ae-91d5-9eb2fab2af09-250x250.webp)
Creamy Avocado Pasta
Discover the ultimate creamy avocado pasta recipe that’s both delicious and healthy! With ripe avocados, fresh basil, and a hint of lemon, this dish comes together in just 20 minutes. Whether you're meal prepping or looking for a quick weeknight dinner, this pasta is a must-try. Click through to explore the full recipe, tips for the perfect sauce, and how to make it vegan-friendly. Enjoy a taste of creamy goodness tonight!