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To make this refreshing salad, gather these simple ingredients: - 2 ripe avocados, diced - 1 large cucumber, peeled and sliced thinly - 1/4 cup red onion, finely chopped - 1/2 cup Greek yogurt - 2 tablespoons fresh lime juice - 1 tablespoon olive oil - 1 clove garlic, minced - Salt and black pepper to taste - 1/4 cup fresh cilantro, chopped - Optional: 1/4 teaspoon cayenne pepper for a kick Each ingredient adds value to this salad. - Avocados are rich in healthy fats and fiber. They help keep your heart healthy. - Cucumbers are low in calories and high in water. They keep you hydrated. - Red onion adds flavor and contains antioxidants. They can improve heart health. - Greek yogurt is a great source of protein. It aids in digestion. - Lime juice is full of vitamin C. It boosts your immune system. - Olive oil has healthy fats and can lower cholesterol. - Garlic has anti-inflammatory properties. It can help fight germs. - Cilantro is rich in vitamins and can help with digestion. You can easily swap some ingredients if needed: - Use non-dairy yogurt instead of Greek yogurt for a vegan option. - Try lemon juice instead of lime juice for a different taste. - If you don’t like cilantro, use parsley for a fresh flavor. - For a bit more crunch, add cherry tomatoes or bell peppers. - If you want more protein, mix in cooked chicken or chickpeas. This salad is flexible, so feel free to get creative! Check out the Full Recipe for more details. Start by gathering all your ingredients. You need ripe avocados, cucumber, red onion, Greek yogurt, lime juice, olive oil, garlic, salt, pepper, cilantro, and cayenne pepper if you want some heat. Cut the avocados into small cubes and place them in a large mixing bowl. Next, peel the cucumber and slice it thinly. Add the cucumber slices to the bowl with the avocados. Then, finely chop the red onion and mix it in as well. In a separate small bowl, combine Greek yogurt, fresh lime juice, and olive oil. Then, add minced garlic, salt, and black pepper. Use a whisk to mix everything until it becomes smooth and creamy. If you like a little kick, add cayenne pepper to the dressing. Whisk again to ensure it's well blended. Pour the creamy dressing over the avocado and cucumber mixture. Gently toss everything together until all the ingredients are coated. Taste the salad and adjust the seasoning if needed. If you prefer more salt or lime juice, now is the time to add it. Finally, fold in the chopped cilantro for a burst of freshness. Let the salad chill in the fridge for about 15 minutes. This helps the flavors mix well. Serve the creamy avocado cucumber salad in a nice bowl. You can add extra cilantro on top for a beautiful finish. For the full recipe, check out the detailed instructions above. To make a creamy avocado cucumber salad, you need balance. Use ripe avocados for a smooth texture. The dressing should be rich but not overpowering. Mix the Greek yogurt with lime juice and olive oil well. Taste as you go. Adjust the seasoning, so it sings! Choosing ripe avocados is key. Look for avocados that feel slightly soft when you press them gently. Their skin should be dark green or black. Avoid any that have dark spots or dents. If they are hard, let them ripen on your kitchen counter. This can take a few days. You can speed it up by placing them in a paper bag with a banana. To keep your salad fresh, store it in an airtight container. This prevents browning of the avocado. If you have leftovers, add a little lime juice on top before sealing. This keeps the color bright and the taste fresh. Enjoy your creamy avocado cucumber salad for up to two days in the fridge. For the full recipe, follow the steps outlined above! {{image_2}} You can add protein to make this salad more filling. Grilled chicken works great. Use about one cup of diced chicken. Cook it simply with salt and pepper for flavor. Shrimp is another tasty choice. Cook about one cup of shrimp until pink and firm. Toss the protein into the salad just before serving. This makes it a complete meal that tastes fresh and satisfying. If you want a vegan option, swap Greek yogurt for a plant-based yogurt. Look for brands made from almond or coconut. You can also use mashed avocado to boost creaminess. Blend one extra avocado with lime juice. This gives the salad a rich texture without dairy. You can enjoy the same creamy goodness while keeping it plant-based. Seasonal ingredients can change the salad's flavor. In spring, add fresh peas for a sweet crunch. In summer, try diced tomatoes for juiciness. Fall brings pumpkins; add roasted pumpkin cubes for warmth. Winter is great for adding citrus fruits like oranges. Each season offers unique tastes to keep your salad exciting. You can explore these variations to enjoy this dish all year long. For the full recipe, check out the Creamy Avocado Cucumber Salad. To keep your creamy avocado cucumber salad fresh, store it in an airtight container. Make sure to press out any air before sealing. This helps slow down browning. Place the container in the fridge right after serving. The salad is best within one day, but it can last up to three days. Just remember, the longer it sits, the more the avocados may brown. Each ingredient has a different shelf life. Here’s a quick look: - Avocados: Once cut, they last about one day before browning. - Cucumbers: Whole cucumbers can last one week in the fridge. Once sliced, they should be used within three days. - Red onion: Chopped red onion stays fresh for about one week in the fridge. - Greek yogurt: If unopened, it lasts until the date on the container. Once opened, use it within five to seven days. - Lime juice: Fresh lime juice is best used within three days. Store any leftovers in the fridge. This salad is best served cold. If you prefer it warm, heat it gently in a pan over low heat. Be careful not to overheat, as this will change the texture. However, I recommend enjoying it straight from the fridge. The cool, creamy texture pairs perfectly with the crunch of cucumbers and the zest of lime. You can find the full recipe [here](#). Yes, you can make this salad ahead of time. Prepare it a few hours in advance. Just hold off on adding the cilantro until you’re ready to serve. This keeps the salad fresh and bright. If you store it in the fridge, it will stay tasty for about a day. This salad pairs well with many dishes. Try it with grilled chicken or fish for a healthy meal. You can also serve it with crusty bread or as a side to tacos. It adds a fresh touch to any plate. To add some heat, mix in cayenne pepper. Start with a little, then taste it. You can also add diced jalapeños for a fresh bite. Another option is to serve it with hot sauce on the side. This way, everyone can spice it up to their liking. For the full recipe, check out the details above. The creamy avocado cucumber salad is fresh, tasty, and easy to make. We covered the key ingredients, their health benefits, and simple swaps. I shared step-by-step instructions so you can create this dish without hassle. Remember the tips for ripeness and storage to keep it fresh. You can even add protein or seasonal ingredients for variety. Enjoy serving this dish for lunches or gatherings. It's simple yet impressive on any table. Your taste buds will thank you!

Creamy Avocado Cucumber Salad

Discover the refreshing taste of a Creamy Avocado Cucumber Salad that’s perfect for any occasion! This quick and easy recipe combines ripe avocados and crunchy cucumbers with a creamy Greek yogurt dressing, enhanced with lime and garlic for a burst of flavor. Ready in just 25 minutes, it's a delightful dish that's as tasty as it is healthy. Click through to explore this delicious recipe and impress your guests today!
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Ingredients
  

2 ripe avocados, diced

1 large cucumber, peeled and sliced thinly

1/4 cup red onion, finely chopped

1/2 cup Greek yogurt

2 tablespoons fresh lime juice

1 tablespoon olive oil

1 clove garlic, minced

Salt and black pepper to taste

1/4 cup fresh cilantro, chopped

Optional: 1/4 teaspoon cayenne pepper for a kick

Instructions
 

In a mixing bowl, combine the diced avocados and sliced cucumber.

    Add the chopped red onion to the bowl with the avocado and cucumber.

      In a separate small bowl, whisk together the Greek yogurt, lime juice, olive oil, minced garlic, salt, and pepper until smooth and creamy.

        If using, stir in the cayenne pepper for additional heat.

          Pour the creamy mixture over the avocado cucumber mixture and gently toss everything together until evenly coated.

            Taste and adjust seasoning, adding more salt or lime juice as desired.

              Gently fold in the chopped cilantro for a fresh touch.

                Let the salad sit in the fridge for about 15 minutes to meld the flavors before serving.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the creamy avocado cucumber salad in a beautiful bowl or on a large plate. Garnish with additional cilantro leaves and a sprinkle of black pepper on top for a vibrant finish.