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To make this tasty dish, you need some key ingredients. The base is thick-cut brioche bread. It holds the filling well and gets crispy when cooked. You will also need fresh strawberries. They add sweetness and a juicy texture.

Cream Cheese Strawberry Stuffed French Toast

Indulge in the ultimate breakfast treat with Cream Cheese Strawberry Stuffed French Toast Delight! This easy recipe features thick-cut brioche packed with a creamy filling and fresh strawberries, perfect for impressing at brunch or sweetening a special occasion. Discover simple steps, variations to keep it exciting, and tips for the perfect texture. Click through to explore this delicious dish and elevate your morning meals!
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Ingredients
  

8 slices of thick-cut brioche bread

1 cup fresh strawberries, hulled and sliced

1 cup cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

2 large eggs

1/2 cup milk

1 teaspoon ground cinnamon

1 tablespoon butter (for cooking)

Maple syrup (for serving)

Fresh mint leaves (for garnish, optional)

Instructions
 

In a medium bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

    Lay 4 slices of brioche bread on a clean surface. Spread a generous layer of the cream cheese mixture on each slice. Distribute the sliced strawberries evenly over the cream cheese layer.

      Top with the remaining 4 slices of brioche bread to form sandwiches.

        In a shallow dish, whisk together the eggs, milk, and ground cinnamon until well combined.

          Heat a non-stick skillet over medium heat and add butter, allowing it to melt.

            Dip each stuffed sandwich into the egg mixture, ensuring both sides are well coated.

              Place the sandwiches in the skillet and cook for about 3-4 minutes on each side or until golden brown and crispy.

                Once cooked, transfer the French toast sandwiches to a plate and allow them to cool slightly.

                  Slice the sandwiches in half and serve warm, drizzled with maple syrup. Optionally, garnish with fresh mint leaves for a pop of color.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4