Cranberry Orange Muffins

To make these tasty muffins, you need a few key items. Here’s the list: - 1 ½ cups all-purpose flour - ¾ cup granulated sugar - ½ cup unsalted butter, softened - 2 large eggs - ½ cup fresh cranberries, chopped - 1 orange, juiced and zested - ½ cup buttermilk (or milk with a splash of vinegar) - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ¼ teaspoon ground cinnamon - Optional: sugar for sprinkling on top

Indulge in the delightful taste of homemade Cranberry Orange Muffins! These fresh and flavorful treats are easy to make, perfect for breakfast or a snack. With simple ingredients and handy tips, you'll bake light, fluffy muffins bursting with citrus and cranberry goodness. Explore variations to suit your dietary needs, from gluten-free to vegan options. Click through for the full recipe and start your baking adventure today!

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Ingredients

1 ½ cups all-purpose flour

¾ cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

½ cup fresh cranberries, chopped

1 orange, juiced and zested

½ cup buttermilk (or milk with a splash of vinegar)

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¼ teaspoon ground cinnamon

Optional: sugar for sprinkling on top

Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

Add the eggs one at a time, mixing well after each addition.

Stir in the orange juice and zest, mixing until fully combined.

In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix just until combined; avoid overmixing.

Gently fold in the chopped cranberries until evenly distributed.

Divide the batter evenly among the muffin cups, filling each about ¾ full.

If desired, sprinkle a little sugar on top of each muffin for a sweet crunch.

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 min | Total Time: 35 min | Servings: 12 muffins

- Presentation Tips: Serve the muffins warm, dusted with a light sprinkle of powdered sugar, and accompanied by a small bowl of extra cranberry sauce for dipping. Enjoy with a cup of tea or coffee for a perfect snack!