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To create a great cranberry jalapeño dip, you need some key ingredients. First, fresh or frozen cranberries are a must. They provide a tart and sweet base. Next, you’ll want a medium jalapeño. Remember to finely chop it and remove the seeds for less heat.

Cranberry Jalapeño Dip

Impress your friends with this delicious Cranberry Jalapeño Dip that's bursting with flavor! Combining tangy cranberries and spicy jalapeños, this easy recipe is perfect for any gathering. Whether you're a dip-making pro or a beginner, our step-by-step guide will help you whip up a bowl of vibrant, creamy goodness in no time. Click to explore the full recipe and get ready to wow your guests with this festive treat!
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Ingredients
  

1 cup fresh or frozen cranberries

1 medium jalapeño, finely chopped (seeds removed for less heat)

1 cup cream cheese, softened

1 cup Greek yogurt

1/4 cup honey or maple syrup

1/4 cup chopped fresh cilantro (optional)

1/2 teaspoon garlic powder

Salt and pepper to taste

Tortilla chips or toasted baguette slices for serving

Instructions
 

If using fresh cranberries, rinse them under cold water and drain. If using frozen, thaw them at room temperature.

    In a medium saucepan, combine the cranberries and 1/4 cup of water. Cook over medium heat until the cranberries burst and start to soften, about 5-8 minutes. Stir occasionally and then remove from heat to cool.

      In a mixing bowl, combine the softened cream cheese and Greek yogurt. Use a hand mixer or whisk to blend until smooth and creamy.

        Add in the finely chopped jalapeño, honey or maple syrup, garlic powder, and season with salt and pepper. Mix well.

          Once the cranberries have cooled, fold them into the cream cheese mixture along with the chopped cilantro if using. Ensure everything is well combined.

            Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

              Serve with tortilla chips or toasted baguette slices for dipping.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

                  - Presentation Tips: Garnish the dip with a few whole cranberries and a sprinkle of cilantro on top. Serve with colorful plates and a side of chips in a festive bowl for a vibrant display.