Cranberry Brie Bombs

$To make these tasty Cranberry Brie Bombs, you need the following ingredients: - 1 sheet of puff pastry, thawed - 8 ounces Brie cheese, cut into small cubes - 1/2 cup cranberry sauce (store-bought or homemade) - 1 egg, beaten (for egg wash) - 1 tablespoon fresh rosemary, finely chopped (optional) - Salt and pepper to taste - Optional: sesame seeds for topping Each item plays an important role in flavor and texture. The puff pastry gives that flaky crunch. The Brie melts beautifully and adds creaminess. The cranberry sauce brings a sweet and tart punch. You can easily adjust this recipe to fit your taste. Here are some ideas: - Cheese: Swap Brie with Camembert or cream cheese. Both melt well and add a different flavor. - Cranberry Sauce: Use a different fruit spread, like raspberry or cherry. You can even use a savory chutney for a unique twist. - Herbs: If you don’t have rosemary, try thyme or basil. They can add a lovely aroma and taste. These swaps keep the essence of the dish while letting you personalize it. Cranberry Brie Bombs taste great on their own, but pairing them makes your meal even better. Here are a few suggestions: - Wine: A light white wine, like Sauvignon Blanc, goes well. Its acidity balances the richness of the cheese. - Dips: Serve extra cranberry sauce or a balsamic glaze. These dips enhance the flavors and add a fun touch. - Salads: Pair with a fresh green salad. A simple mix of greens with a light vinaigrette complements the rich bombs. These pairings can elevate your dining experience and impress your guests! {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This step is key for a perfect bake. Next, line a baking sheet with parchment paper. This will help prevent sticking and make cleanup easy. On a lightly floured surface, roll out your puff pastry sheet. Aim to smooth it out well. Cut the pastry into 4x4 inch squares. You will need about 12 squares for this recipe. Now, it’s time to fill the pastry. Place a small cube of Brie cheese in the center of each square. Add a teaspoon of cranberry sauce on top of the cheese. If you like, you can sprinkle a pinch of fresh rosemary for extra flavor. Fold the corners of the pastry over the filling. Pinch the edges tightly to seal them. Make sure there are no openings. This keeps the filling inside while baking. Place the sealed pastries on the baking sheet with the seam side down. Brush the tops with the beaten egg. This will give them a nice golden finish. If you want, sprinkle sesame seeds on top for added texture and flavor. Season with a touch of salt and pepper. Bake your Cranberry Brie Bombs in the preheated oven for 15-20 minutes. Watch for them to puff up and turn golden brown. Once they are done, remove them from the oven. Let them cool slightly before serving. For a lovely presentation, serve them on a rustic wooden board. You can also add a small bowl of cranberry sauce for dipping. Enjoy the burst of flavors in every bite! To keep your filling inside, sealing is key. After placing the Brie and cranberry sauce, fold the pastry corners over the filling. Pinch the edges tightly to create a pouch. Make sure there are no gaps. If the gaps exist, the filling may leak during baking. A little water on your fingers can help seal the edges even better. Even baking is important for the best results. Make sure your oven is preheated to the right temperature. Use parchment paper on your baking sheet. This helps prevent sticking and allows for even heat distribution. Try to space the pastries apart on the sheet. This promotes airflow around each one, ensuring they bake evenly. You can easily boost flavor with a few extras. Fresh rosemary adds a nice touch. Just sprinkle a bit on the cranberry sauce before sealing. You can also try other herbs like thyme or sage for a twist. For extra crunch, top the bombs with sesame seeds. They’ll add a nice texture and look great too. These small steps can elevate your Cranberry Brie Bombs to a new level. Pro Tips Use Cold Puff Pastry: Keeping your puff pastry cold ensures it puffs up beautifully in the oven, resulting in a flaky texture. Experiment with Fillings: While cranberry and Brie are classic, try adding nuts, caramelized onions, or different cheeses for unique flavor combinations. Brush with Egg Wash: An egg wash not only gives your pastries a golden color but also helps to seal the edges tightly, preventing leaks during baking. Serve Warm: These bombs are best enjoyed warm. Consider reheating them briefly in the oven before serving for that fresh-out-of-the-oven experience. {{image_2}} You can change the taste of your Cranberry Brie Bombs in fun ways. Try adding fresh herbs like thyme or basil for a new twist. Different cheeses also work well. Swap Brie for goat cheese or sharp cheddar for a bolder flavor. You can mix and match until you find your favorite combination. Just remember to keep the balance between sweet and savory for a tasty bite. Serve your Cranberry Brie Bombs with tasty dips. A simple honey or balsamic glaze can add a sweet touch. You can also pair them with a tangy mustard sauce for a zesty kick. Fresh fruit, like apple slices or grapes, adds a nice contrast. For extra flair, place everything on a rustic wooden board. It makes your treats look even more appealing. Make mini Cranberry Brie Bombs for easy snacking. Cut the puff pastry into smaller squares, about 2x2 inches. Use smaller cheese cubes and less cranberry sauce for the filling. These bite-sized treats are great for parties or gatherings. They allow guests to grab a few and enjoy without feeling too full. Plus, they look adorable on any platter! Store leftover Cranberry Brie Bombs in an airtight container. Keep them in the fridge for up to three days. This helps keep the pastry fresh and the cheese safe to eat. If you want to keep them longer, consider freezing them. To reheat, preheat your oven to 350°F (175°C). Place the bombs on a baking sheet. Bake for about 10-15 minutes, or until they are warm and crispy again. This method keeps the pastry flaky. You can freeze uncooked Cranberry Brie Bombs. After assembling, place them on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer bag. They will stay good for up to three months. When you're ready to bake, no need to thaw! Just add a few extra minutes to the baking time. Brie cheese is the star of this dish. Its creamy texture melts beautifully. You want a soft cheese that melts. You can also try Camembert for a different flavor. Both cheeses pair well with cranberry sauce. Yes, homemade cranberry sauce works great! It adds a personal touch to your dish. Just make sure it's thick enough to stay inside the pastry. You can sweeten it to your taste. Fresh herbs can also enhance the sauce's flavor. Look for a golden-brown color on the pastry. It should puff up nicely. If it feels firm to the touch, it is likely done. You can also tap the bottom; it should sound hollow. Enjoy the delightful aroma as they bake! This article covered how to make delicious Cranberry Brie Bombs. We explored the key ingredients, including substitutions. You learned step-by-step instructions for preparation, assembly, and baking. We shared tips for sealing the pastry and ensuring even baking. We discussed flavor variations and serving suggestions, plus how to store leftovers. In summary, these tasty treats are perfect for any occasion. Try them out, make your own changes, and enjoy!$

Delicious puff pastry filled with Brie cheese and cranberry sauce, perfect for appetizers.

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Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

1 sheet puff pastry, thawed
8 ounces Brie cheese, cut into small cubes
0.5 cup cranberry sauce
1 egg beaten (for egg wash)
1 tablespoon fresh rosemary, finely chopped (optional)
to taste salt and pepper
optional sesame seeds for topping

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry sheet to smooth it out. Cut the pastry into 4x4 inch squares.
In the center of each square, place a small cube of Brie cheese and a teaspoon of cranberry sauce.
If using, sprinkle a pinch of fresh rosemary over the cranberry sauce for added flavor.
Fold the corners of the pastry over the filling to form a pouch, pinching the edges to seal them tightly.
Place the sealed pastries on the prepared baking sheet, seam side down. Brush the tops with the beaten egg for a golden finish.
Sprinkle a few sesame seeds on top if desired, and season with a bit of salt and pepper.
Bake in the preheated oven for 15-20 minutes or until the pastries are puffed and golden brown.
Remove from the oven and let them cool slightly before serving.

Notes

Serve on a rustic wooden board or a white platter, garnished with rosemary and cranberry sauce for dipping.

Keyword appetizer, Brie, cranberry, puff pastry