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For this jam, fresh ingredients make a big difference. Here’s what you need: - 2 cups fresh cranberries - 2 large apples, peeled, cored, and diced Cranberries bring a tart kick. Apples add sweetness and texture. Choose sweet apples like Fuji or Honeycrisp for the best taste. Sugar helps the jam set and adds sweetness. Use these: - 1 cup granulated sugar - 1/2 cup brown sugar Brown sugar gives a rich flavor. You also need some fresh juice and zest for brightness: - 1/4 cup fresh orange juice - Zest of 1 orange Spices enhance the flavor, adding warmth and depth: - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon allspice - 1 tablespoon lemon juice These ingredients blend well, creating a cozy taste perfect for the holidays. For a tasty twist, you can add chopped pecans: - 1/2 cup chopped pecans (optional) They add crunch and a nutty flavor. Feel free to skip them if you prefer a smooth jam. {{ingredient_image_1}} Start by rinsing 2 cups of fresh cranberries in cold water. Remove any stems or bad berries. Place the cleaned cranberries in a large pot. Next, take 2 large apples, peel them, core them, and dice them into small pieces. Add the diced apples to the pot with the cranberries. Now, it’s time to sweeten the mix. Add 1 cup of granulated sugar and 1/2 cup of brown sugar to the pot. Pour in 1/4 cup of fresh orange juice and add the zest of 1 orange. Stir everything well until combined. Set your pot on the stove over medium heat. Cook the mixture while stirring every now and then. You’ll notice the cranberries start to pop. Once this happens, lower the heat to low. This helps the flavors blend beautifully. Now, add in some spices. Mix in 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of allspice. Don’t forget to add 1 tablespoon of lemon juice. Continue to simmer the jam for about 30-35 minutes. Stir frequently to avoid sticking. The mix should thicken to a jam-like consistency. If you like, stir in 1/2 cup of chopped pecans for added texture. Once the jam has thickened, remove it from the heat. Let it cool slightly before moving on. Now, it's time to jar your jam. Use sterilized jars while the jam is still warm. Carefully transfer the jam into the jars. Seal them with lids. Allow the jars to cool completely at room temperature. Once cooled, store them in the refrigerator. Enjoy your delicious Cranberry Apple Christmas Jam! To get the right jam thickness, cook the mixture until the cranberries pop. This step helps release their juices. When the jam bubbles, stir often to prevent it from sticking. The mix should thicken in 30-35 minutes. If you want a thicker jam, cook it a bit longer. You can also do a plate test. Spoon some jam onto a cold plate. If it gels, it’s ready to jar. You can play with flavors to make this jam your own. Add a pinch of ginger for warmth. If you like zest, try using lemon juice instead of orange juice. You can also toss in some chopped pears or a splash of vanilla extract. For a holiday twist, add a bit of bourbon or rum. These small changes can create a unique and tasty treat. Sterilizing jars is key to keeping your jam safe. Start by washing your jars in hot, soapy water. Rinse them well. Next, place the jars in a pot of boiling water for 10 minutes. This kills germs and bacteria. Let them air dry on a clean towel. You can also sterilize jars in the oven at 225°F for about 15 minutes. Make sure to fill them with hot jam right after sterilizing. This keeps everything fresh and safe. Pro Tips Freshness Matters: Use the freshest cranberries and apples for the best flavor and texture in your jam. Adjust Sweetness: Feel free to adjust the sugar levels based on your taste preferences and the tartness of the fruits. Storage Tips: Store the jam in sterilized jars to extend its shelf life; it can last for several weeks in the refrigerator. Perfect Pairings: This jam pairs wonderfully with toast, pancakes, or as a filling for pastries during the holiday season. {{image_2}} You can boost the taste of your jam with spices. Try adding a bit more cinnamon for warmth. I love to mix in ginger for a zesty kick. A pinch of cloves gives a holiday feel. Experiment with these spices to find your favorite blend. They add depth and richness to the jam. If you need to change some ingredients, it’s easy! Use honey or maple syrup instead of sugar. This swap can make the jam healthier. For a nut-free version, skip the pecans. You can also use any type of apple you like. Each kind brings its own unique sweetness and flavor. To make a low-sugar jam, use less sugar. Try cutting the granulated sugar in half. You can also add more fruit for sweetness. Use ripe apples for a natural sugar boost. This way, you still get a tasty jam without too much sugar. It stays delicious and festive! To keep your Cranberry Apple Christmas Jam fresh, store it in clean jars. Use sterilized jars to avoid any bacteria. Make sure the lids fit tightly. Place the jars in the fridge after they cool down. This keeps the jam safe to eat. Your jam can last for about two weeks in the fridge. After opening, try to eat it within that time. If you see any mold, throw it away. For best taste, enjoy the jam within a week of opening. You can also check for any off smells. If it smells strange, it is best not to eat it. If you want to keep the jam longer, freezing is a great option. Fill jars or containers, but leave some space at the top. This space is for the jam to expand when it freezes. Label each jar with the date. You can freeze it for up to a year. When ready to use, thaw it in the fridge overnight. This keeps the jam tasty and fresh. Yes, you can use frozen cranberries. They work well in jam. Just thaw them first and drain any excess water. Frozen berries may have more juice than fresh ones. This can make your jam a bit runnier. You can adjust the sugar to help with thickness. Homemade jam lasts about three weeks in the fridge. Make sure to keep it in a clean jar with a tight lid. If you see any mold, throw it away. To enjoy your jam longer, consider freezing some. It can last up to a year in the freezer. You can serve this jam on toast or scones. It pairs well with cheese plates, too. Try it on a bagel with cream cheese. You can also spread it on pancakes or waffles. For a fun twist, use it in desserts or as a topping on yogurt. Cranberry Apple Christmas Jam is a fun way to celebrate the season. We covered all the key steps, from picking fresh ingredients to making flavor variations. Remember to focus on consistency and proper storage for the best results. Try adding spices for a twist, and don’t forget you can freeze your jam for later use. Making this jam brings joy and warmth to your holiday season. Enjoy spreading it on toast or sharing with friends and family. Your homemade jam will surely become a favorite!

Cranberry Apple Christmas Jam

A festive jam made with fresh cranberries and apples, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Condiment
Cuisine American
Servings 4

Ingredients
  

  • 2 cups fresh cranberries
  • 2 large apples, peeled, cored, and diced
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 0.25 cup fresh orange juice
  • 1 unit zest of 1 orange
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon nutmeg
  • 0.25 teaspoon allspice
  • 1 tablespoon lemon juice
  • 0.5 cup chopped pecans (optional)

Instructions
 

  • Rinse the cranberries in cold water and remove any stems or damaged berries. Place them in a large pot.
  • Add the diced apples, granulated sugar, brown sugar, orange juice, and orange zest to the pot. Stir until well combined.
  • Place the pot over medium heat and allow the mixture to cook, stirring occasionally. Once the cranberries start to pop, reduce the heat to low.
  • Add the ground cinnamon, nutmeg, allspice, and lemon juice to the pot. Continue to simmer for about 30-35 minutes, stirring frequently to prevent sticking, until the mixture has thickened to a jam-like consistency.
  • If using, stir in the chopped pecans for added texture.
  • Once the jam has thickened, remove it from heat and let it cool slightly.
  • Transfer the jam into sterilized jars while still warm, then seal with lids. Allow the jars to cool completely at room temperature before refrigerating.

Notes

Optional pecans can be added for extra texture.
Keyword apple, cranberry, holiday, jam, preserve