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As the chill of winter settles in, there's nothing quite like the soothing embrace of a warm bowl of soup to bring comfort and nourishment. Soups have long been a staple in kitchens around the world, celebrated for their ability to warm your soul and fill your belly. Among the myriad of soup varieties, Crack Chicken and Rice Soup stands out as a particularly delightful option, combining heartiness and flavor in one delicious package. This dish marries tender chicken, fluffy rice, and a medley of vegetables, all enveloped in a creamy ranch-flavored broth that is simply irresistible.

Crack Chicken and Rice Soup

Warm up with a bowl of Crack Chicken and Rice Soup, a comforting delight perfect for chilly nights. This easy recipe combines tender chicken, fluffy rice, and a creamy ranch-flavored broth, making it a family favorite. Discover how to create this hearty dish packed with flavor and nutrients in no time. Click through to explore step-by-step instructions and cooking tips that will make your Crack Chicken and Rice Soup the best you've ever had!
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Ingredients
  

2 cups cooked, shredded chicken

1 cup long-grain rice, rinsed

1 medium onion, diced

3 cloves garlic, minced

4 carrots, sliced

3 celery stalks, diced

6 cups chicken broth

1 tablespoon ranch seasoning mix

1 cup cream cheese, cubed

1 teaspoon dried thyme

½ teaspoon black pepper

Salt to taste

Fresh parsley, for garnish

Instructions
 

In a large pot over medium heat, add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften.

    Stir in the shredded chicken, rinsed rice, and thyme. Cook for another 2 minutes to allow the flavors to meld.

      Pour in the chicken broth and bring the mixture to a boil.

        Once boiling, reduce the heat to low, cover the pot, and let it simmer for 18-20 minutes or until the rice is tender.

          Add the ranch seasoning and stir to combine.

            Gradually stir in the cubed cream cheese until melted and creamy. Make sure to break it up to blend smoothly into the soup.

              Season with black pepper and salt to taste, adjusting according to preference.

                Let the soup simmer for an additional 5 minutes, allowing the flavors to deepen.

                  Serve hot, garnished with freshly chopped parsley for a splash of color.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6