Crab Dip

Looking for an easy and delicious appetizer? Crab dip delight is the perfect solution for any occasion! This creamy dip combines fresh crab meat with savory cheeses and tangy seasonings, all made in under 30 minutes. Discover essential ingredients, preparation tips, and creative serving ideas that will wow your guests. Click through now to explore the full recipe and elevate your gatherings with this irresistible treat!

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Ingredients

8 oz cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup cooked crab meat, shredded

1/2 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

2 green onions, finely chopped

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon garlic powder

Salt and pepper, to taste

1 tablespoon fresh lemon juice

Optional: Fresh herbs like parsley or dill for garnish

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

Fold in the shredded crab meat, cheddar cheese, and Parmesan cheese until evenly distributed.

Add the chopped green onions, Dijon mustard, Worcestershire sauce, garlic powder, salt, pepper, and lemon juice. Mix well until all ingredients are fully incorporated.

Transfer the mixture to a baking dish and spread evenly.

Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and lightly golden on top.

Remove from the oven and allow to cool slightly before serving.

If desired, garnish with fresh herbs like parsley or dill for added color and flavor.

Prep Time: 10 mins | Total Time: 40 mins | Servings: 6-8

- Presentation Tips: Serve warm with a side of tortilla chips, pita bread, or fresh vegetable sticks. For a festive touch, use a mini crab-shaped platter to enhance the seafood theme!