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- 1 lb ground beef or Italian sausage - 2 cups crushed tomatoes - 4 cups beef broth - 8 oz lasagna noodles - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese The main ingredients are the heart of this dish. Ground beef or Italian sausage adds rich flavor. Crushed tomatoes and beef broth create a savory base. Lasagna noodles bring that classic texture we love. The cheeses—ricotta, mozzarella, and Parmesan—make it creamy and delicious. - 1 medium onion, chopped - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste Onions and garlic build a strong flavor foundation. Italian seasoning and red pepper flakes add warmth and spice. Salt and pepper round out the taste. These pantry staples are easy to find and elevate the soup. - Fresh basil or parsley Fresh herbs, like basil or parsley, add a pop of color and flavor. They brighten the dish and make it look fancy. Just sprinkle them on top before serving. This small step adds a lovely touch to your cozy lasagna soup night. {{ingredient_image_1}} Start by browning the meat. In a large pot or Dutch oven, heat over medium heat. Add 1 pound of ground beef or Italian sausage. Cook until it's fully browned, which takes about 6-8 minutes. If there is extra fat, drain it away. Next, it’s time for the onions and garlic. Add 1 chopped medium onion to the pot. Stir in 3 minced garlic cloves. Cook these until the onion turns clear, about 3-4 minutes. The smell will be fantastic! Now, let’s build the soup base. Stir in 2 cups of crushed tomatoes. Add 4 cups of beef broth and 2 cups of water. Sprinkle in 1 teaspoon of Italian seasoning and 1/2 teaspoon of red pepper flakes if you like a little heat. Don’t forget to add salt and pepper to taste. Bring this mixture to a simmer. This step will take about 5 minutes. While the soup simmers, let’s focus on the noodles. Take 8 ounces of lasagna noodles and break them into pieces. Add these to the pot and cook them until they are al dente. This usually takes 8-10 minutes. While the noodles cook, mix the cheeses. In a small bowl, combine 1 cup of ricotta cheese, half of the shredded mozzarella, and half of the grated Parmesan cheese. Mix well and add a little salt and pepper. Once the noodles are ready, stir in the cheese mixture. Allow it to melt slightly and blend into the soup. Serve the soup hot in bowls. Top each bowl with the rest of the mozzarella and Parmesan. Add fresh basil or parsley for a beautiful touch. Enjoy! To make your lasagna soup burst with flavor, use the right spices. Here are some great options: - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (optional) These spices add depth and warmth. You can adjust the spice levels based on your taste. If you like heat, add more red pepper flakes. For milder soup, skip them. Cooking the lasagna noodles is key. Break them into smaller pieces before adding them to the soup. Cook until they are al dente, about 8-10 minutes. This helps keep the noodles firm. If you cook them too long, they can get mushy. The soup should have a rich, hearty consistency. If it's too thick, add more beef broth or water. If it's too thin, let it simmer a bit longer to reduce. Serving your lasagna soup can be fun! Here are some tips: - Use deep bowls for a cozy feel. - Top each bowl with a sprinkle of mozzarella and Parmesan cheese. - Add fresh basil or parsley for a pop of color. These touches make your soup look as good as it tastes. Pro Tips Choose the Right Meat: For a richer flavor, consider using a combination of ground beef and Italian sausage. The sausage adds a nice spice and depth to the soup. Enhance the Flavor: Sautéing the onion and garlic in the rendered fat from the meat helps to build a robust flavor base for the soup. Perfectly Cooked Noodles: To avoid mushy noodles, add the lasagna pieces directly to the simmering soup and monitor the cooking time closely. Cheese Layering: For an extra cheesy experience, reserve some of the ricotta mixture to dollop on top of the soup just before serving. {{image_2}} If you want to change the meat, try ground turkey or chicken. These leaner options keep the soup light. For a twist, use diced ham or even shrimp for a seafood version. If you prefer a meatless dish, go for lentils or mushrooms. They add texture and flavor. You can also use beans, like cannellini or black beans, for added protein. For gluten-free options, choose rice or quinoa pasta. These work well in soups and keep the meal friendly for gluten-sensitive eaters. You can also find gluten-free lasagna noodles at many stores. If you want a dairy-free version, use plant-based cheese or skip it entirely. You can try cashew cream for a rich texture. Almond milk works well too in place of regular milk or cream. Adding seasonal vegetables can boost nutrition and flavor. In winter, use spinach or kale for a hearty touch. In summer, fresh zucchini or bell peppers brighten the dish. You can also customize flavors with fresh herbs. Basil and parsley are great, but try thyme or oregano for a different taste. This keeps your lasagna soup fresh and exciting every time you make it. After you enjoy your cozy lasagna soup, store any leftovers in an airtight container. This keeps it fresh and tasty. Make sure to let the soup cool down before sealing it. You can keep it in the fridge for up to three days. If you want to eat it later, check for any changes in smell or color before heating. To freeze lasagna soup, first let it cool completely. Next, pour it into freezer-safe containers or bags. Leave some space at the top because the soup may expand when frozen. This soup can last in the freezer for up to three months. When you're ready to eat it, take it out and let it thaw in the fridge overnight. To reheat, pour the soup into a pot and warm it over medium heat. Stir it often to make sure it heats evenly. If it seems too thick, add a splash of broth or water to get the right consistency. Enjoy your cozy soup just like it was fresh! Yes, you can! Cheese adds flavor and creaminess to lasagna soup. Here are some tasty swaps: - Cream cheese: Adds a rich, creamy texture. - Feta cheese: Offers a tangy twist. - Goat cheese: Provides a unique flavor. - Cheddar cheese: Adds a sharp taste. Feel free to mix and match for your favorite taste! You can easily make lasagna soup vegetarian. Here are some swaps: - Ground beef or sausage: Replace with lentils, mushrooms, or a meat substitute. - Beef broth: Use vegetable broth instead for a lighter flavor. - Cheese: Ensure all cheeses are vegetarian-friendly. These changes maintain the soup's heartiness while keeping it meat-free! Yes, you can! Making lasagna soup ahead of time works well. Here are some tips: - Make the soup: Cook as directed and let it cool. - Store: Keep it in an airtight container in the fridge for up to 3 days. - Reheat: Warm on the stovetop or in the microwave. Add a splash of broth if it thickens too much. This way, you can enjoy cozy soup anytime! This article covered how to make delicious lasagna soup. We explored key ingredients like meat, tomatoes, and cheeses. You learned about cooking techniques and tips to boost flavor and texture. Remember, you can customize this soup with different proteins, seasonal veggies, and dairy-free options. Follow the storage tips to keep your leftovers fresh. Enjoy your cooking journey and the delightful flavors of this unique dish!

Cozy Lasagna Soup Night

A comforting and hearty lasagna soup perfect for a cozy night in.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef or Italian sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups crushed tomatoes (canned)
  • 4 cups beef broth
  • 2 cups water
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon red pepper flakes (optional)
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 bunch fresh basil or parsley for garnish
  • 1 to taste salt and pepper

Instructions
 

  • In a large pot or Dutch oven, brown the ground beef (or sausage) over medium heat until fully cooked. Drain excess fat if necessary.
  • Add the chopped onion and minced garlic to the pot, cooking until the onion becomes translucent, about 3-4 minutes.
  • Stir in the crushed tomatoes, beef broth, water, Italian seasoning, red pepper flakes (if using), salt, and pepper. Bring to a simmer.
  • Once simmering, add the broken lasagna noodles and cook according to package instructions, usually about 8-10 minutes, until al dente.
  • While the noodles are cooking, in a small bowl, combine ricotta cheese, half of the mozzarella, and half of the Parmesan. Mix well and season with a little salt and pepper.
  • Once the noodles are cooked, stir in the ricotta mixture into the soup, allowing it to melt slightly and blend in.
  • Serve the soup hot, distributing into bowls and topping with the remaining mozzarella and Parmesan cheese.
  • Garnish each bowl with fresh basil or parsley.

Notes

Feel free to customize with your favorite vegetables or proteins.
Keyword comfort food, lasagna, soup