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- 1 pound Italian sausage (mild or spicy) - 3 medium potatoes, peeled and diced - 4 cups chicken broth - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 1/2 cup shredded Parmesan cheese - 1 cup kale or spinach, chopped When I make cozy Italian sausage potato soup, I start with the main ingredients. The sausage gives great flavor and warmth. I choose mild or spicy based on my mood. Then, I peel and dice three medium potatoes. They add heartiness to the soup. I also need four cups of chicken broth for a nice base. Next, I focus on the seasoning. One teaspoon of dried oregano and one teaspoon of dried basil brings out the Italian taste. I always adjust the salt and pepper to make the soup just right. Sometimes, I like to add optional ingredients. A half cup of shredded Parmesan cheese adds richness. I also chop one cup of kale or spinach for extra nutrition and color. These ingredients make the soup feel special and comforting. First, grab a large pot or Dutch oven. Pour in two tablespoons of olive oil and set the heat to medium. Add one diced onion and sauté it until it turns translucent, which takes about five minutes. The kitchen will start to smell great! Next, add three minced garlic cloves and cook for about one minute. You want the garlic to be fragrant but not burnt. Now it's time to add some flavor. Increase the heat to medium-high and add one pound of Italian sausage. Break the sausage into smaller pieces with a wooden spoon. Cook it until it turns brown and is no longer pink. This should take about seven to ten minutes. The sausage will add richness to your soup. Once the sausage is browned, stir in three diced potatoes. Next, pour in four cups of chicken broth and add one teaspoon each of dried oregano and dried basil. Bring this mix to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for 15 to 20 minutes, or until the potatoes are tender. After that, stir in one cup of heavy cream and one cup of chopped kale or spinach. Let it simmer for another five minutes. Finally, season with salt and pepper to taste. Enjoy your warm bowl of comfort! To make your soup shine, taste is key. Adjust your seasoning with salt, pepper, or even more herbs. I love to add a splash of white wine to deepen the flavor. It gives the soup a nice twist. Using a heavy pot helps with even heat. This way, your soup cooks just right. Be careful not to overcook the potatoes. You want them tender but not mushy. Perfect texture makes all the difference. A simple garnish can elevate your dish. Sprinkle some fresh parsley or extra Parmesan on top. For a cozy touch, serve the soup with crusty bread. It’s perfect for soaking up all that rich flavor. {{image_2}} You can easily swap the Italian sausage for chicken or turkey sausage. This change makes the soup lighter but still tasty. For a vegetarian version, use vegetable broth instead of chicken broth. This keeps the flavors rich and satisfying. Want more veggies? Add diced carrots or celery to the pot. These options boost nutrition and add flavor. You can also mix in greens like Swiss chard or collard greens. They add a nice texture and color to your soup. If you like it spicy, sprinkle in some red pepper flakes. This adds a fun kick. You can also include a dash of hot sauce just before serving. Adjust the spice level to suit your taste buds. Store your leftover soup in an airtight container. It will stay fresh for up to 3 days. This keeps the flavors intact and makes it easy to enjoy later. You can freeze this soup in individual portions. It lasts for up to 3 months. Just remember to thaw it in the refrigerator overnight before you reheat it. This helps to maintain the texture and taste. When reheating, do it gently on the stovetop or in the microwave. If the soup is too thick, add a splash of broth or cream. This brings it back to a nice, creamy consistency. Yes, you can use any sausage variety. Try chicken, turkey, or even vegan options. Each type brings unique flavors to the soup. Experiment to find your favorite! You can reduce the cream to lower fat. Use low-fat dairy options if you prefer. Adding more veggies, like carrots or celery, also boosts nutrition. Pair this soup with crusty bread, a fresh salad, or garlic bread. Each option adds texture and flavor, making your meal more satisfying. The soup lasts up to 3 days in the fridge. Store it in an airtight container to keep it fresh. Reheat gently before serving. Yes, making it a day ahead is a great idea. The flavors deepen and blend overnight. Just reheat, and enjoy a delicious, cozy meal! This blog post covered a delicious Italian sausage soup recipe. We explored the main and optional ingredients, step-by-step cooking instructions, and useful tips for flavor and storage. I shared variations to customize the dish to your taste. In closing, this recipe is simple yet full of flavor. You can easily adapt it to fit your needs. Enjoy making and sharing this warm, hearty meal with family and friends.

Cozy Italian Sausage Potato Soup

Warm up with a bowl of Cozy Italian Sausage Potato Soup that’s rich, creamy, and bursting with flavor! In just 40 minutes, you can whip up this comforting dish using Italian sausage, tender potatoes, and fresh greens. Perfect for chilly evenings, this soup is sure to impress your family and friends. Ready to make it? Click through to discover the full recipe and tips for serving this hearty meal that everyone will love!
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Ingredients
  

1 pound Italian sausage (mild or spicy, based on preference)

1 onion, diced

3 cloves garlic, minced

3 medium potatoes, peeled and diced

4 cups chicken broth

1 cup heavy cream

1 cup kale, chopped (or spinach)

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

2 tablespoons olive oil

1/2 cup shredded Parmesan cheese (optional)

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

    Add the minced garlic and cook for an additional minute until fragrant.

      Increase the heat to medium-high and add the Italian sausage, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 7–10 minutes.

        Stir in the diced potatoes, chicken broth, dried oregano, and dried basil. Bring to a boil, then reduce to a simmer.

          Cover and cook for about 15–20 minutes, or until the potatoes are tender.

            Once the potatoes are cooked, add the heavy cream and chopped kale (or spinach). Stir well and let it simmer for another 5 minutes.

              Season with salt and pepper to taste, adjusting flavors as desired.

                Serve hot, optionally topped with shredded Parmesan cheese for added richness.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6

                    - Presentation Tips: Ladle the soup into bowls and garnish with a sprinkle of freshly chopped parsley or an extra sprinkle of Parmesan cheese. Serve with crusty bread to soak up the deliciousness!