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Cowboy Tater Tot Casserole is a delightful blend of flavors and textures that embodies the spirit of rustic American comfort food. This hearty dish showcases layers of savory ground beef, vibrant vegetables, creamy sauce, and crispy tater tots, making it a perfect choice for family dinners, potlucks, and casual gatherings. The appeal of this casserole lies not only in its delicious taste but also in its ease of preparation. It brings people together around the dinner table, creating a warm and inviting atmosphere that encourages sharing and connection.

Cowboy Tater Tot Casserole

Looking for a comforting dish that everyone will love? Try this Cowboy Tater Tot Casserole, packed with savory ground beef, hearty vegetables, and crispy tater tots! Perfect for family dinners, potlucks, or casual gatherings, it's easy to make and totally satisfying. Discover how to craft this classic comfort food that brings everyone together around the dinner table. Click through for the delicious recipe and make your next meal special!
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Ingredients
  

1 pound ground beef

1 cup diced onion

1 cup diced bell peppers (any color)

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10.5 oz) cream of mushroom soup

1 cup shredded cheddar cheese

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

1 package (32 oz) frozen tater tots

Optional: Chopped green onions and sour cream for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet over medium heat, brown the ground beef. Add the diced onion, bell peppers, and minced garlic, cooking until the vegetables are tender, about 5-7 minutes.

      Stir in the black beans, corn, cream of mushroom soup, chili powder, cumin, salt, and pepper. Mix well and let it simmer for about 3-5 minutes until heated through.

        Spread the meat and vegetable mixture evenly in the bottom of a greased 9x13 inch baking dish.

          Layer the frozen tater tots on top of the beef mixture, arranging them in a single layer covering the entire surface.

            Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.

              Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.

                Once done, let the casserole cool for about 5 minutes before serving.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6-8

                    - Presentation Tips: Serve the casserole directly in the baking dish, garnished with chopped green onions and a dollop of sour cream on top for a delightful finishing touch. Enjoy with a side of your favorite hot sauce for an extra kick!