Go Back
Cowboy Stew is more than just a meal; it's a dish steeped in tradition, comfort, and hearty flavors that evoke the spirit of the American West. This classic stew is a go-to for families seeking a satisfying dinner or for gatherings that call for a filling, flavorful dish. With its rich blend of ingredients, Cowboy Stew is the epitome of comfort food, perfect for warming up chilly evenings or feeding a crowd. The combination of ground beef, smoked sausage, and a medley of vegetables creates a dish that is not only delicious but also nourishing, making it an ideal option for family dinners or potlucks.

Cowboy Stew

Discover the ultimate Cowboy Stew recipe, a hearty comfort food that's perfect for chilly nights or family gatherings. This classic dish combines ground beef, smoked sausage, and a colorful medley of vegetables for a richly satisfying meal. Simple to prepare and packed with flavor, Cowboy Stew is versatile enough for personal touches or dietary needs. Click through to explore the full recipe and bring this comforting dish to your table tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 lb smoked sausage, sliced

1 large onion, chopped

3 cloves garlic, minced

2 cups beef broth

1 can (14 oz) diced tomatoes

2 cups frozen mixed vegetables (corn, carrots, and green beans)

2 medium potatoes, cubed

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, for garnish

Instructions
 

In a large pot, heat olive oil over medium-high heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent (about 3-4 minutes).

    Add the ground beef to the pot. Break it up with a spoon and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

      Stir in the sliced smoked sausage and cook for an additional 3-4 minutes until slightly browned.

        Add the cubed potatoes, beef broth, diced tomatoes (with their juice), and frozen mixed vegetables into the pot.

          Season with chili powder, cumin, smoked paprika, salt, and pepper, and mix everything well.

            Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the potatoes are tender and the flavors are well combined.

              Taste and adjust seasoning if needed.

                Serve the stew in bowls, garnished with fresh parsley.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6