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Comfort food has been a staple of culinary tradition for generations, and its popularity continues to rise as people seek out dishes that provide not only nourishment but also a sense of warmth and satisfaction. As we embrace innovative recipes that blend traditional flavors with modern twists, Cowboy Butter Smashed Potatoes have emerged as a standout option on dinner tables across the country.

Cowboy Butter Smashed Potatoes

Discover the magic of Cowboy Butter Smashed Potatoes, a flavorful twist on a classic side dish that's sure to impress! This recipe combines creamy Yukon Gold potatoes with rich cowboy butter, infused with garlic, fresh herbs, and spices, to elevate your meals. Perfect for family dinners or special occasions, these smashed potatoes are crispy on the outside and fluffy on the inside. Click through to explore the full recipe and bring this comfort food favorite to your table!
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Ingredients
  

2 pounds baby Yukon Gold potatoes

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh chives, chopped

1 teaspoon smoked paprika

1 teaspoon chili powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup grated Parmesan cheese (optional)

Fresh parsley for garnish

Instructions
 

Boil the Potatoes: Place baby Yukon Gold potatoes in a large pot of salted water. Bring to a boil and cook for about 15-20 minutes or until tender when pierced with a fork.

    Drain and Cool: Once cooked, drain the potatoes and let them cool slightly for easier handling.

      Smash the Potatoes: On a large baking sheet lined with parchment paper, place the potatoes and use a fork or a potato masher to gently smash each potato until it’s about ½ inch thick. Be careful not to break them apart completely.

        Prepare the Cowboy Butter: In a small bowl, mix together the melted butter, minced garlic, parsley, chives, smoked paprika, chili powder, onion powder, salt, and pepper. Stir well to combine.

          Coat the Potatoes: Brush or drizzle the cowboy butter mixture generously over each smashed potato, ensuring each one is well-coated.

            Bake: Preheat the oven to 425°F (220°C). Bake the smashed potatoes for about 20-25 minutes, or until they are golden and crispy.

              Add Cheesiness (optional): For an extra touch, sprinkle grated Parmesan cheese on top in the last 5 minutes of baking until melted and bubbly.

                Garnish and Serve: Remove the potatoes from the oven, garnish with fresh parsley, and serve hot.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6