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Cowboy Butter Chicken Skewers are the perfect dish for anyone looking to elevate their grilling game. Combining the succulent taste of marinated chicken with a buttery, herb-infused sauce, these skewers offer a delightful fusion of flavors that is sure to impress your family and friends. With the outdoor grilling season in full swing, this recipe not only provides a mouthwatering option for summer barbecues but also serves as a versatile dish for everyday meals and gatherings. The ease of preparation and the delicious results make it an ideal choice for home cooks of all skill levels.

Cowboy Butter Chicken Skewers

Sizzle up your summer with Cowboy Butter Chicken Skewers—an unforgettable grilling adventure! This easy recipe combines tender chicken and a rich, herb-infused buttery marinade, perfect for any outdoor gathering. Whether you're hosting a barbecue or enjoying a casual meal, these flavorful skewers will impress everyone at the table.Enjoy the grilling experience with friends and family!
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Ingredients
  

1 lb chicken breast, cut into 1-inch cubes

1/4 cup unsalted butter, melted

2 tablespoons fresh parsley, chopped

1 tablespoon garlic, minced

1 teaspoon smoked paprika

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust for spice level)

Salt and pepper to taste

1 tablespoon lemon juice

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

1 medium onion, cut into 1-inch pieces

Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions
 

In a mixing bowl, combine the melted butter, chopped parsley, minced garlic, smoked paprika, onion powder, cayenne pepper, salt, pepper, and lemon juice to create the cowboy butter marinade.

    Add the chicken pieces to the bowl and toss until they are thoroughly coated with the butter mixture. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator for extra flavor).

      Preheat your grill or grill pan over medium-high heat.

        Thread the marinated chicken pieces onto skewers, alternating with pieces of red and green bell pepper and onion for color and flavor.

          Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks. Ensure the internal temperature of the chicken reaches 165°F (75°C).

            Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

              Brush with any leftover cowboy butter marinade before serving for an extra burst of flavor.

                Prep Time: 30 mins | Total Time: 1 hr | Servings: 4

                  - Presentation Tips: Serve the skewers on a large platter garnished with additional chopped parsley and lemon wedges for a fresh touch. You can also pair them with a side of creamy ranch or a spicy dipping sauce for added flavor!