Cowboy Breakfast Sliders

$- 1 lb ground breakfast sausage - 8 small slider buns - 4 large eggs These ingredients create a savory base for your sliders. The ground breakfast sausage adds rich flavor and protein. Slider buns hold it all together and make each bite easy to enjoy. Eggs provide a fluffy texture, making the dish filling and satisfying. - 1/2 cup diced bell peppers (red and green) - 1/2 cup diced onion - 1 tablespoon olive oil - Salt and pepper, to taste Using bell peppers and onions adds a fresh crunch and flavor. Olive oil helps sauté the veggies until they become soft and sweet. Don’t forget to season with salt and pepper. This simple step brings out all the flavors in your dish. - 1 cup shredded cheddar cheese - Salsa or hot sauce for serving Shredded cheese adds a creamy touch that melts beautifully over the sliders. Salsa or hot sauce gives an extra kick if you like heat. Feel free to mix and match your favorite toppings to make it your own! To start, heat a skillet over medium heat. Add one tablespoon of olive oil. Next, toss in the diced onion and bell peppers. Sauté them for about five minutes until they become soft and fragrant. Stir them often to avoid burning. Once cooked, remove the vegetables from the skillet and set them aside on a plate. This step adds flavor and color to your sliders. In the same skillet, add one pound of ground breakfast sausage. Cook it over medium heat for about seven to ten minutes. Stir the sausage often to break it into small pieces. You want it to brown nicely and cook through fully. It should look golden and smell great. This sausage is the heart of your sliders. Now, grab a mixing bowl. Whisk together four large eggs, one-quarter cup of milk, and a pinch of salt and pepper. Mix until it's well combined. Pour this egg mixture into the skillet with the sausage. Cook the eggs gently, stirring slowly until they set. This should take around five minutes. You want fluffy eggs that mix well with the sausage. Take your eight slider buns and slice each one in half. On the bottom half of each bun, layer a spoonful of the sausage and egg mixture. Next, sprinkle shredded cheddar cheese and add some sautéed onions and bell peppers on top. Place the top half of the bun back on each slider. If you want melted cheese, bake the sliders in a preheated oven at 350°F for about five to seven minutes. This makes them warm and delicious, ready to serve! To make fluffy eggs, whisk them well with milk, salt, and pepper. Use a non-stick skillet for easy cooking. Stir gently as they cook to keep them soft. Cook the eggs over low heat. This helps them stay light and airy. Ensure the sausage is fully cooked for safety. Cook it until it is brown and no longer pink. This usually takes about 7 to 10 minutes. Break up the meat while cooking to ensure even heat. Pair your sliders with fresh fruit or a light salad. These sides add color and balance to the meal. You can also serve them with salsa or hot sauce for extra flavor. For presentation, stack the sliders on a wooden board or a nice platter. This looks inviting and fun. You can add some fresh herbs or sliced veggies around them for color. You can adjust the spice levels to suit your taste. Add more black pepper or a dash of hot sauce to the egg mixture. If you like it spicy, try adding diced jalapeños to the sausage. Feel free to swap meats or cheese types. Use turkey sausage or a plant-based option if you prefer. You can also use pepper jack cheese for a kick or mozzarella for a milder taste. Mix and match to find your perfect flavor! {{image_2}} You can easily switch up Cowboy Breakfast Sliders for a vegetarian meal. Instead of ground breakfast sausage, use plant-based sausage. Many brands offer tasty options that mimic the flavor of meat. You can also add more veggies to make it filling. Spinach, mushrooms, or zucchini work great. This way, you keep it hearty and healthy. Cheese can change your sliders from good to amazing. While cheddar is classic, try pepper jack for a spicy kick. Mozzarella melts beautifully and offers a creamy texture. Mixing cheese types can also add depth. For example, combine cheddar and mozzarella for a rich flavor. Experiment with your favorites to find the perfect blend. To give your sliders a Texas flair, add BBQ sauce. This adds a sweet and smoky flavor that pairs well with the sausage. You can also toss in jalapeños for heat. They bring a nice crunch and spice to each bite. These additions elevate your sliders and make them even more exciting. To store your Cowboy Breakfast Sliders, place them in an airtight container. This keeps them fresh and safe. Make sure to let them cool down first. You can keep them in the fridge for up to three days. After that, they may lose flavor and texture. Always check for any signs of spoilage before eating. If you want to save sliders for later, freezing is a great option. Wrap each slider tightly in plastic wrap or foil. Then, put them in a freezer-safe bag or container. This helps prevent freezer burn. You can freeze them for up to three months. When you're ready to eat, thaw them overnight in the fridge. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This keeps the buns soft and the filling warm. Making sliders ahead of time is easy and smart. You can cook all the components in advance. Store the sausage and egg mixture in the fridge. Assemble the sliders in the morning for a quick breakfast. If you're short on time, you can even heat the filling in a microwave. This makes busy mornings a breeze! Yes, you can prepare the components in advance. Cook the sausage and sauté the veggies. You can also whisk the eggs and milk mix ahead. Store these in the fridge until you’re ready to cook. On the day you want to serve, just combine everything and cook it. This saves you time and makes breakfast easier. Great sides for breakfast sliders include: - Fresh fruit salad - Crispy hash browns - A light garden salad - Yogurt with granola These sides balance the hearty sliders and add some freshness to your meal. To reheat sliders, use the oven for the best taste. Preheat the oven to 350°F (175°C). Wrap the sliders in foil to keep them moist. Heat for about 10 minutes. You can also use a microwave. Just add a damp paper towel over the sliders. Heat them in short bursts to avoid drying. This keeps the flavor and texture just right. In this post, I shared how to make delicious Cowboy Breakfast Sliders. We covered key ingredients like sausage, eggs, and veggies. I walked you through each step, from prepping to assembling. I also shared tips for perfect sliders and storage methods. You can customize them to fit your taste or make vegetarian options. These sliders are great for busy mornings or gatherings. Enjoy trying this recipe, and feel free to get creative with your own twists. Happy cooking!$

Start your day right with these delicious Cowboy Breakfast Sliders! Made with savory breakfast sausage, fluffy eggs, and melty cheddar cheese, these sliders are the perfect solution for a hearty breakfast or brunch. With easy steps and fresh ingredients like bell peppers and onions, you can whip up a batch in just 30 minutes.

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Ingredients

1 lb ground breakfast sausage

8 small slider buns

4 large eggs

1 cup shredded cheddar cheese

1/2 cup diced bell peppers (red and green)

1/2 cup diced onion

1/4 cup milk

1 tablespoon olive oil

Salt and pepper, to taste

Optional: salsa or hot sauce for serving

Instructions

In a skillet over medium heat, add the olive oil. Sauté the diced onion and bell peppers until they are soft and fragrant, about 5 minutes. Remove them from the skillet and set aside.

In the same skillet, add the ground breakfast sausage. Cook until browned and fully cooked through, about 7-10 minutes. Stir it occasionally to break up the meat.

In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the egg mixture into the skillet over the sausage and cook, stirring gently, until the eggs are just set, approximately 5 minutes.

To assemble the sliders, slice each slider bun in half. On the bottom half of each bun, layer a spoonful of the sausage and egg mixture, followed by a generous sprinkle of cheddar cheese and some sautéed bell peppers and onions.

Place the top half of the bun back on each slider. If desired, you can bake the assembled sliders in a preheated oven at 350°F (175°C) for about 5-7 minutes, until the cheese is melted and the buns are slightly toasted.

Serve the sliders warm with optional salsa or hot sauce on the side for a kick!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 sliders