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To make tasty cowboy beans, you need a few key ingredients. The best beans for cowboy beans include pinto, black, and kidney beans. I love using these three varieties because they add different textures and flavors.

Cowboy Beans

Discover the delicious world of cowboy beans packed with flavor and nutrition! This guide teaches you how to create the perfect cowboy beans using pinto, black, and kidney beans along with seasonal veggies for a hearty dish. Learn simple recipes, flavor variations, and essential cooking tips to make your next meal unforgettable. Click through now for easy recipes that will inspire your cooking adventures and bring comfort to your table!
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Ingredients
  

1 can (15 oz) pinto beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 medium onion, diced

2 cloves garlic, minced

1 cup corn (canned or frozen)

1 red bell pepper, diced

1-2 jalapeños, seeded and minced (optional, for heat)

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 lime, juiced

2 tablespoons olive oil

Salt and pepper to taste

Fresh cilantro for garnish

Instructions
 

In a large skillet, heat the olive oil over medium heat.

    Add the diced onion and cook for about 5 minutes, until translucent.

      Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

        Add the red bell pepper and jalapeños (if using) to the skillet. Sauté for 3-4 minutes until the pepper is slightly softened.

          Stir in the pinto beans, black beans, kidney beans, and corn. Mix well.

            Season the mixture with chili powder, cumin, smoked paprika, salt, and pepper. Cook for another 5 minutes, stirring frequently.

              Squeeze the lime juice over the bean mixture and stir to combine, allowing the flavors to meld for an additional 2 minutes.

                Remove from heat and let it rest for a few minutes.

                  Serve warm, garnished with fresh cilantro for added flavor and color.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6

                      - Presentation Tips: Serve in a rustic bowl and add a lime wedge on the side for extra zest. Pair with tortilla chips for a fantastic crunch!