Go Back
Copycat Rubio's Pinto Beans are a homemade version of the beans served at the popular fast-casual restaurant. These beans are creamy, flavorful, and perfect for many meals. You should try them because they bring restaurant-style taste to your kitchen.

Copycat Rubio's Pinto Beans

Bring the vibrant flavor of restaurant-style Pinto Beans right to your kitchen with this easy Copycat Rubio's Pinto Beans recipe! Discover simple steps to re-create the creamy texture and bold taste you love, using everyday ingredients. Perfect for any meal, these beans are also nutritious. Ready to impress your family with a delicious homemade dish? Click through to explore the full recipe and elevate your cooking game today!
Print Recipe Pin Recipe

Ingredients
  

2 cups dried pinto beans

6 cups water

1 medium onion, chopped

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (adjust for heat preference)

1 tablespoon olive oil

1 tablespoon lime juice

Fresh cilantro for garnish

Instructions
 

Rinse the pinto beans thoroughly under cold water and remove any debris.

    In a large pot, combine the rinsed pinto beans and 6 cups of water. Bring to a boil over medium-high heat.

      Once boiling, reduce heat to low, cover the pot, and let the beans simmer for about 1.5 to 2 hours, or until tender. Stir occasionally and add water if necessary to keep the beans submerged.

        In a separate skillet, heat the olive oil over medium heat and sauté the chopped onion until translucent, about 5 minutes.

          Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.

            Stir in the ground cumin, salt, black pepper, and cayenne pepper, cooking for another minute to bloom the spices.

              Once the beans are tender, drain any excess liquid, leaving about 1 cup of broth.

                Add the sautéed onion and garlic mixture to the beans. Pour in the lime juice and stir gently to combine.

                  Mash some of the beans slightly with a fork or potato masher to achieve a creamy consistency, but leave some whole for texture.

                    Taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving.

                      Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 6-8

                        - Serving Suggestions: Serve the pinto beans in bowls with a side of warm tortillas, or as a delicious topping for tacos or burritos. Drizzle with extra lime juice just before serving for added freshness.