Go Back
To make the perfect copycat Costco chicken bake, you need a few key ingredients. First, you require 2 cups of cooked chicken, ideally shredded rotisserie chicken for flavor. Next, include 1 cup of shredded mozzarella cheese and ½ cup of shredded cheddar cheese for that melty goodness. Freshness comes from 1 cup of chopped spinach. To add a crispy element, use ½ cup of crumbled bacon bits.

Copycat Costco Chicken Bake

Craving the delicious Costco Chicken Bake? You can easily recreate it at home with this simple and flavorful Copycat Costco Chicken Bake recipe! Packed with juicy chicken, melty cheese, and crispy bacon, this dish is perfect for family dinners or quick meals. Follow the step-by-step guide, explore tasty variations, and get ready to impress everyone at your next gathering. Click through to discover all the details and enjoy a homemade treat that's sure to satisfy!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup mozzarella cheese, shredded

½ cup cheddar cheese, shredded

1 cup fresh spinach, chopped

½ cup bacon bits (cooked and crumbled)

½ cup ranch dressing

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1 package (14 oz) pizza dough (store-bought or homemade)

1 egg, beaten (for egg wash)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, chopped spinach, crumbled bacon, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.

      On a floured surface, roll out the pizza dough into a large rectangle, about ¼ inch thick.

        Spoon the chicken mixture along one long side of the rectangle, leaving about 2 inches of dough clear at the edges.

          Carefully fold the dough over the filling to create a pocket and pinch the edges to seal tightly. You can also use a fork to crimp the edges for added decoration.

            Transfer the filled dough pocket to the prepared baking sheet.

              Brush the top of the dough with the beaten egg to create a golden crust.

                Bake in the preheated oven for about 20-25 minutes or until the dough is golden brown and cooked through.

                  Remove from the oven and allow to cool for a few minutes before slicing into individual pieces.

                    Prep Time: 15 mins | Total Time: 40 mins | Servings: 4-6

                      - Presentation Tips: Serve warm with extra ranch dressing on the side for dipping. You can garnish the plate with some fresh spinach leaves for added color and freshness.