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Homemade comfort food has an undeniable appeal, offering a sense of warmth and satisfaction that often transcends the dining experience. One dish that has captured the hearts (and taste buds) of many is the famed Costco Chicken Bake. Known for its hearty filling and flaky crust, this dish has become a beloved staple for those seeking a quick yet delightful meal. The combination of tender chicken, gooey cheese, crispy bacon, and a medley of flavors wrapped in warm dough is nothing short of heavenly.

Copycat Costco Chicken Bake

Craving a mouthwatering homemade meal? Discover how to make the perfect Costco Chicken Bake with our easy step-by-step recipe! This delightful dish features tender chicken, gooey cheese, crispy bacon, and savory ranch dressing all wrapped in flaky dough. Impress your family and friends with this comforting favorite. Click through to explore the full recipe and transform your kitchen into a culinary hotspot with this crowd-pleaser!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup mozzarella cheese, shredded

1/2 cup cheddar cheese, shredded

1/2 cup cooked bacon, crumbled

1/4 cup green onions, sliced

1/2 cup ranch dressing

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1 tablespoon olive oil

4 large pizza dough balls (store-bought or homemade)

Salt and pepper to taste

1 egg (beaten, for egg wash)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, crumbled bacon, green onions, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until well combined.

      On a lightly floured surface, roll out one pizza dough ball into a rectangle, approximately 1/4 inch thick.

        Spoon a generous amount of the chicken mixture onto the center of the rectangle, leaving a border around the edges.

          Fold the edges of the dough over the filling, pinching to seal tightly. Make sure there are no openings.

            Repeat steps 3 to 5 for the remaining dough balls and filling.

              Place the sealed chicken bakes on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.

                Bake in the preheated oven for 20-25 minutes, or until the bakes are golden brown.

                  Remove from the oven and let them cool slightly before serving.

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4

                      - Presentation Tips: Slice the chicken bakes in half to reveal the delicious filling and serve on a wooden board with a small bowl of extra ranch dressing on the side for dipping. Garnish with additional green onions if desired.