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As the culinary world continues to evolve, the trend of combining unique flavors in beverages has taken center stage. From floral-infused teas to fruity coffee blends, innovative drink concoctions are capturing the interest of both casual consumers and culinary enthusiasts alike. Among these creative beverages, the Cookies & Cream Matcha Frappe stands out as a delightful fusion that marries the earthy, rich notes of matcha with the sweet, indulgent flavors of chocolate cookies. This recipe is not only a treat for matcha aficionados but also a delightful surprise for cookie lovers, making it an ideal choice for anyone looking to elevate their beverage game.

Cookies & Cream Matcha Frappe

Elevate your beverage game with the delicious Cookies & Cream Matcha Frappe! This refreshing drink perfectly blends the earthy notes of matcha with the sweet crunch of chocolate cookies, making it an ideal treat for warm days and special occasions. Discover the step-by-step recipe, health benefits of matcha, and customization tips that will impress your friends and satisfy your sweet tooth. Click to explore this delightful fusion and make your own today!
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Ingredients
  

2 cups milk (dairy or plant-based)

2 tablespoons matcha powder

1/4 cup sugar (or to taste)

1 cup ice cubes

1/2 cup crushed chocolate sandwich cookies (like Oreos)

1/4 cup whipped cream (optional for topping)

Extra crushed cookies for garnish

Instructions
 

In a blender, combine the milk, matcha powder, sugar, and ice cubes. Blend on high speed until smooth and frothy.

    Add in the crushed chocolate sandwich cookies and pulse gently until incorporated, leaving some chunks for texture.

      Pour the frappe into tall glasses, filling them up to the rim.

        If desired, top each glass with a generous dollop of whipped cream.

          Sprinkle extra crushed cookies on top of the whipped cream for added texture and a beautiful presentation.

            Serve immediately with a straw or a long spoon.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2