Cookies & Cream Dream

$- 2 cups heavy whipping cream - 1 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1 ½ cups crushed chocolate sandwich cookies (like Oreos) - Optional: extra cookie pieces for garnish To create this creamy delight, you need just a few simple items. First, get two cups of heavy whipping cream. This is the base for our ice cream and makes it rich and fluffy. Next, grab one cup of sweetened condensed milk. This sweet ingredient gives our ice cream its smooth texture and sweet flavor. You will also need one teaspoon of vanilla extract. This adds a warm, sweet note to the mix. Then, find one and a half cups of crushed chocolate sandwich cookies, like Oreos. These cookies give our ice cream that classic cookies and cream taste. Finally, if you want, save some extra cookie pieces for garnish. This will make your ice cream look even more tempting when you serve it. With these ingredients, you are ready to make a delicious, no-churn cookies and cream ice cream! {{ingredient_image_1}} Whipping the Cream Start by pouring 2 cups of heavy whipping cream into a large bowl. Use a hand mixer or stand mixer to whip the cream. Mix it for about 3 to 5 minutes. You want to see stiff peaks form. This step is key for a light and fluffy ice cream. Mixing Condensed Milk and Vanilla In another bowl, combine 1 cup of sweetened condensed milk with 1 teaspoon of vanilla extract. Stir until it is well mixed. This mixture adds sweetness and flavor to the ice cream. Folding the Mixtures Together Now, gently fold the whipped cream into the condensed milk mixture. Use a spatula for this. Be careful not to deflate the whipped cream. You'll want to keep it light and airy for the best texture. Adding the Cookie Crunch Once combined, fold in 1 ½ cups of crushed chocolate sandwich cookies. Save a handful of cookies for later. These cookie pieces will add a delightful crunch to each bite. Freezing the Mixture Pour the ice cream mix into an airtight container. Smooth the top so it’s even. Then, sprinkle the reserved cookie pieces on top for that extra crunch. Cover with a lid and freeze for at least 6 hours. For best results, freeze overnight. Serving Suggestions When ready to serve, take it out of the freezer. Scoop the ice cream into chilled bowls or cones. For a fun touch, top it with more crushed cookies and a drizzle of chocolate syrup. Enjoy your homemade delight! Importance of Stiff Peaks Stiff peaks make your ice cream light and fluffy. When you whip the heavy cream, watch for peaks that stand tall. This step takes about 3-5 minutes. If your peaks are too soft, the ice cream will be heavy. Whipping well ensures the ice cream has a nice, airy feel. Gentle Folding Techniques Folding is key to keeping air in the whipped cream. Use a spatula to scoop from the bottom and fold over the top. Don’t stir too hard! This will deflate your cream. Keep the mixture light and fluffy for the best texture. Alternatives to Vanilla Extract While vanilla is a classic choice, you can try other flavors. Almond extract adds a nutty taste. You can also use mint extract for a fresh twist. Just remember to use less than one teaspoon, as these flavors can be strong. Incorporating Additional Ingredients You can make this ice cream even better by adding extras. Try mixing in peanut butter or caramel for a rich flavor. You can also add nuts or chocolate chips for extra crunch. Just fold these in gently at the end to keep the texture light. Pro Tips Chill Your Tools: Before whipping the cream, chill your mixing bowl and beaters for better volume and stability. Mix Gradually: When folding in the whipped cream, add it in batches to maintain the light and airy texture. Flavor Variations: Experiment with different flavored extracts like almond or mint to create unique ice cream variations. Storage Tips: To prevent ice crystals, press a piece of parchment paper directly onto the surface of the ice cream before sealing the container. {{image_2}} You can switch up the flavors in your ice cream. If you want a twist, try using chocolate chip cookies instead of chocolate sandwich cookies. The sweet, chewy bits add a new taste to every scoop. You can also mix in fun extras. Think about adding chopped nuts or mini chocolate chips. These add texture and a little surprise in each bite. If you need dairy-free options, there are great swaps. Use coconut cream instead of heavy whipping cream. This will give you a rich, creamy base without dairy. For a low-sugar version, look for sugar-free sweetened condensed milk. This keeps the treat sweet but cuts back on sugar. You can enjoy this ice cream without guilt! To keep your no-churn cookies and cream ice cream fresh, use an airtight container. This step prevents ice crystals from forming. Make sure to smooth the top of the ice cream before sealing. It helps create a nice texture when you serve it. - Best Practices for Freezing: - Always let the ice cream cool completely before freezing. - Place a piece of parchment paper on top of the ice cream before sealing. This extra layer reduces freezer burn. - How Long It Lasts in the Freezer: - Properly stored, the ice cream lasts about 2-3 weeks. After that, the taste and texture may change. When you're ready to serve, take the ice cream out of the freezer. Let it sit for about 5-10 minutes. This wait time makes scooping easier. You can serve it in bowls or cones. - How to Serve After Freezing: - Use a warm scoop or spoon to help cut through the ice cream. This method makes serving smooth and easy. - Add extra crushed cookies or chocolate syrup on top for a fun touch. - Safe Thawing Methods: - Place the container in the fridge for about 20-30 minutes for slower thawing. - Avoid microwaving, as it can melt the edges too quickly. This way, you keep the ice cream's creamy texture. No, heavy cream is key to this recipe. It gives the ice cream its rich, creamy texture. If you skip it, the ice cream won't be as smooth or fluffy. To soften ice cream, let it sit at room temperature for about 10 minutes. You can also scoop it out and stir it a bit. This helps break up the ice crystals and makes it easier to serve. You can use a mix of milk and sugar as a quick fix. Combine 1 cup of milk with 1/3 cup of sugar. Heat it gently to dissolve the sugar. This swap will work, but it may change the taste slightly. This blog post shared how to make easy, no-churn ice cream. You learned about the key ingredients, from cream to cookies, and the steps to mix them right. I also gave tips to get the best texture and flavor. Remember, you can add your favorite cookies or go for dairy-free options too. Store your ice cream properly to enjoy it later. With these simple steps, you can impress friends and family. Now, grab your ingredients and start creating your delicious treat!$

A delightful frozen dessert combining whipped cream and crushed chocolate sandwich cookies.

Print Recipe Pin Recipe

Prep Time 15

Total Time 6

Course Dessert

Cuisine American

Servings 6

Ingredients

2 cups heavy whipping cream
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1.5 cups crushed chocolate sandwich cookies (like Oreos)
optional extra cookie pieces for garnish

Instructions

In a large mixing bowl, use a hand mixer or stand mixer to whip the heavy cream until stiff peaks form (about 3-5 minutes).
In another bowl, combine the sweetened condensed milk and vanilla extract. Mix until well combined.
Gently fold the whipped cream into the condensed milk mixture using a spatula. Be careful not to deflate the whipped cream too much.
Once fully combined, fold in the crushed chocolate sandwich cookies, reserving a handful for topping.
Pour the ice cream mixture into an airtight container and smooth out the top. Sprinkle the reserved cookie pieces on top for added crunch.
Cover the container with a lid and freeze for at least 6 hours or overnight until firm.

Notes

Serve in chilled bowls or cones, topped with additional crushed cookies and a drizzle of chocolate syrup for an indulgent touch.

Keyword cookies, cream, dessert, frozen