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To make a tasty Tropical Crunch Coleslaw, gather these ingredients: - 4 cups green cabbage, thinly shredded - 1 cup purple cabbage, thinly shredded - 1 large carrot, grated - 1/2 cup pineapple, finely diced - 1/2 cup mango, finely diced - 1/4 cup fresh cilantro, chopped - 1/2 cup mayonnaise - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1 teaspoon Dijon mustard - Salt and pepper to taste - Optional: 1/4 cup toasted coconut flakes

Coleslaw Recipe

Discover the ultimate fresh and crunchy coleslaw recipe that will elevate your meals! This simple dish uses vibrant ingredients like green and purple cabbage, pineapple, and mango for a tropical twist. Perfect as a side for any occasion, it's easy to customize for dietary preferences. Check out the step-by-step guide and creative variations to make it your own. Click through to explore these delicious recipes and add a burst of flavor to your table!
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Ingredients
  

4 cups green cabbage, thinly shredded

1 cup purple cabbage, thinly shredded

1 large carrot, grated

1/2 cup pineapple, finely diced

1/2 cup mango, finely diced

1/4 cup fresh cilantro, chopped

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

Salt and pepper to taste

Optional: 1/4 cup toasted coconut flakes

Instructions
 

In a large mixing bowl, combine the green cabbage, purple cabbage, grated carrot, pineapple, mango, and chopped cilantro. Mix until evenly distributed.

    In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and creamy.

      Pour the dressing over the cabbage mixture and toss gently until all the ingredients are coated evenly.

        Taste and adjust seasoning, adding more salt, pepper, or honey as needed.

          For an extra tropical flavor, sprinkle toasted coconut flakes on top before serving.

            Cover and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld. Serve chilled.

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8