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To make Coconut Curry Salmon with Garlic Butter, you need key ingredients. First, you need salmon fillets. I recommend four fillets, each about six ounces. They should be fresh for the best taste.

Coconut Curry Salmon with Garlic Butter (One-Pan)

Looking for a quick and delicious dinner idea? Try this Coconut Curry Salmon with Garlic Butter! This easy one-pan recipe features tender salmon simmered in creamy coconut milk with rich garlic and zesty lime. Perfect for busy weeknights or special occasions, it's packed with flavor and nutrition. Get the full recipe and impress your family with this delightful dish that is sure to become a favorite. Ready to cook? Click through to explore!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1 can (13.5 oz) coconut milk

2 tablespoons red curry paste

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon fish sauce (optional)

1 tablespoon lime juice

1 tablespoon olive oil

1 cup baby spinach

Salt and pepper, to taste

Fresh cilantro, for garnish

Cooked rice or quinoa, for serving

Instructions
 

Prepare the Salmon: Season the salmon fillets with salt and pepper on both sides.

    Sauté Aromatics: In a large skillet over medium heat, add olive oil. Once hot, add the minced garlic and grated ginger. Sauté for about 1-2 minutes until fragrant, being careful not to burn them.

      Add Curry Paste: Stir in the red curry paste and cook for an additional minute, allowing it to toast slightly and deepen in flavor.

        Incorporate Coconut Milk: Slowly pour in the coconut milk while stirring to combine with the curry paste. Bring the mixture to a gentle simmer.

          Add Salmon: Place the seasoned salmon fillets into the skillet, skin-side down. Spoon some of the coconut curry sauce over the top of the fish. Simmer for about 10 minutes, or until the salmon is cooked through and flakes easily with a fork.

            Finish with Spinach and Butter: Add the baby spinach to the skillet during the last 2 minutes of cooking. Allow it to wilt. For extra richness, add a tablespoon of butter to the sauce, and swirl until melted.

              Finishing Touches: Just before serving, drizzle lime juice over the salmon and gently spoon the remaining sauce onto the fish.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the salmon on a bed of cooked rice or quinoa, and ladle the coconut curry sauce over the top. Garnish with fresh cilantro for a vibrant finish.