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For a tasty coconut curry salmon recipe, you need fresh salmon and a few key items. First, get 4 salmon fillets, each about 6 ounces. You want them to be thick and fresh. They will soak up the flavors well.

Coconut Curry Salmon with Garlic Butter (25-Minutes)

Looking for a quick and tasty dinner? Try this Coconut Curry Salmon with Garlic Butter recipe! In just 25 minutes, you can create a flavorful meal that’s packed with healthy ingredients. Learn how to make a creamy coconut curry sauce and perfectly cooked salmon that’s sure to impress. Don’t miss out on this delightful dish! Click through for the full recipe and get ready to elevate your dinner tonight!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1 can (14 oz) coconut milk

2 tablespoons red curry paste

1 tablespoon fish sauce

1 tablespoon brown sugar

1 tablespoon lime juice

2 tablespoons unsalted butter

4 cloves garlic, minced

1 cup kale or spinach, chopped

1 tablespoon fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Cooked jasmine rice (for serving)

Instructions
 

Prepare the Garlic Butter: In a small saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant and just browned. Remove from heat and set aside.

    Make the Coconut Curry Sauce: In a medium saucepan, combine coconut milk, red curry paste, fish sauce, brown sugar, and lime juice. Stir well and bring to a gentle simmer over medium heat. Let it cook for 5 minutes until slightly thickened, stirring occasionally.

      Cook the Salmon: In a large skillet, heat a drizzle of olive oil over medium-high heat. Season salmon fillets with salt and pepper. Place the salmon in the skillet, skin side down (if applicable), and cook for 4-5 minutes until the skin is crispy. Flip the fillets and pour half of the coconut curry sauce over them. Cook for an additional 3-4 minutes, or until salmon is cooked through and flakes easily with a fork.

        Add Greens: In the last minute of cooking the salmon, add the chopped kale or spinach to the skillet, allowing it to wilt in the remaining sauce.

          Serve: On a plate, create a bed of jasmine rice. Place the salmon fillet on top and spoon the coconut curry sauce over it. Drizzle the garlic butter over the entire dish and garnish with fresh cilantro.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

              - Presentation Tips: Serve garnished with lime wedges and a sprinkle of additional cilantro for a vibrant finish. Enjoy!