Go Back
The Muffuletta sandwich is a true delight. It comes from New Orleans but has Italian roots. This sandwich uses layers of meats, cheese, and a tasty olive salad. Each bite bursts with flavor.

Classic Italian Muffuletta Sandwich Recipe

Indulge in the vibrant flavors of a classic Italian Muffuletta sandwich with this tasty and simple recipe! Perfect for lunch or picnics, this sandwich features layers of meats, cheese, and a zesty olive salad that will delight your taste buds. Easy to make and packed with bold flavors, it's a delicious way to enjoy Italian culture at home. Click through to explore the full recipe and create your own Muffuletta masterpiece!
Print Recipe Pin Recipe

Ingredients
  

1 round loaf of Italian bread (about 10 inches in diameter)

1/2 cup marinated olive salad (store-bought or homemade)

4 ounces mortadella, thinly sliced

4 ounces salami, thinly sliced

4 ounces provolone cheese, sliced

4 ounces ham, thinly sliced

2 tablespoons extra-virgin olive oil

1 clove garlic, minced

Black pepper, to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Bread: Slice the round loaf of Italian bread in half horizontally. Make sure to keep the top and bottom intact to hold the fillings.

    Make the Olive Salad: If making homemade olive salad, mix together pitted green and black olives, diced celery, minced garlic, a splash of red wine vinegar, and a drizzle of olive oil. Let it marinate for at least 30 minutes to meld the flavors.

      Layer the Meats and Cheese: On the bottom half of the bread, layer mortadella, salami, ham, and provolone cheese. Be generous with the layers!

        Add the Olive Salad: Spread the marinated olive salad evenly on top of the layered meats and cheese. Drizzle the extra-virgin olive oil over the olive salad and sprinkle with minced garlic and black pepper for extra flavor.

          Add Fresh Basil: If using, place some fresh basil leaves over the olive salad for a fresh aroma.

            Close the Sandwich: Place the top half of the bread back onto the sandwich and press down gently to compact the layers.

              Wrap and Chill: Wrap the sandwich tightly in plastic wrap and refrigerate for at least 2 hours, ideally overnight. This helps the flavors to meld.

                Serve: When ready to serve, unwrap the sandwich and cut it into wedges or quarters. Use a sharp knife to get through the layered ingredients cleanly.

                  Prep Time, Total Time, Servings: 30 minutes | 2 hours (chill time) | 4 servings

                    - Presentation Tips: Serve on a large platter, garnished with whole basil leaves and extra olive salad on the side.

                      Enjoy your delicious Muffuletta Magic sandwich, filled with rich flavors and a satisfying crunch!