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Classic country potato salad is all about simple, fresh flavors. You need a few key ingredients to make it shine. The best potatoes for salad are Yukon Gold. These potatoes have a creamy texture and hold their shape well. Peel and dice about three pounds for a good base.

Classic Country Potato Salad

Create the ultimate summer side dish with classic country potato salad! This simple and flavorful recipe features creamy Yukon Gold potatoes, hard-boiled eggs, and a perfect blend of mayonnaise, mustard, and spices. Whether you're a fan of classic flavors or looking to try vegan versions or unique regional twists, this guide has you covered. Discover step-by-step instructions, tips, and variations to impress your guests. Click through to explore and elevate your potato salad game!
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Ingredients
  

3 pounds Yukon Gold potatoes, peeled and diced

1 cup mayonnaise

1 tablespoon Dijon mustard

2 tablespoons apple cider vinegar

1 teaspoon celery seed

1 teaspoon garlic powder

4 hard-boiled eggs, chopped

1 cup celery, finely chopped

1 cup red onion, finely diced

1 cup sweet pickle relish

Salt and black pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Begin by placing the diced Yukon Gold potatoes in a large pot of salted water. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender. Drain and let them cool completely.

    In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, celery seed, garlic powder, salt, and black pepper. Mix well until smooth and creamy.

      Once the potatoes have cooled, add them to the mixing bowl along with the chopped hard-boiled eggs, celery, red onion, and sweet pickle relish.

        Gently fold all the ingredients together, being careful not to mash the potatoes.

          Taste and adjust seasoning with additional salt and pepper if needed.

            Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.

              Before serving, give the potato salad a gentle stir and garnish with chopped fresh parsley for a burst of color.

                - Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 8-10

                  Presentation Tips: Serve the potato salad in a large bowl or platter and sprinkle some additional chopped parsley on top. You can also add a few slices of boiled egg on the edge for an elegant touch.