Go Back
- Cherry tomatoes: 1 pint - Fresh mozzarella balls (bocconcini): 8 oz - Fresh basil leaves: Quantity as desired - Balsamic glaze: 1 tablespoon - Extra-virgin olive oil: 1 tablespoon - Sea salt: 1 teaspoon - Freshly cracked black pepper: To taste - 6-inch skewers: Quantity based on servings - Clean kitchen towel for drying ingredients Gathering your ingredients is the first step. Start with a pint of cherry tomatoes. These little gems are juicy and sweet. Next, you need 8 ounces of fresh mozzarella balls, often called bocconcini. They are creamy and perfect for skewers. For a burst of flavor, grab fresh basil leaves. Use as many as you want to suit your taste. To add a touch of flavor, you will need balsamic glaze and extra-virgin olive oil. Just one tablespoon of each will do. Sea salt is also key; a teaspoon will enhance the taste. Finish with freshly cracked black pepper to your liking. Finally, get some 6-inch skewers to hold all the ingredients. A clean kitchen towel will help dry your produce before you start. This setup will make your Caprese salad skewers shine. For the full recipe, check out the detailed guide. Start by washing the cherry tomatoes and basil leaves. Use cold water to clean them well. After washing, dry them gently with a clean kitchen towel. If your mozzarella balls are in water, drain them. Then, pat them dry to remove any excess moisture. This step is key for keeping your skewers from getting soggy. Now it's time to build your skewers. Begin by threading a cherry tomato onto the skewer. Next, add a fresh basil leaf. Follow this with a mozzarella ball. Repeat this order until the skewer is filled. Aim for three to four sets of tomato, basil, and mozzarella per skewer. Leave a bit of space at both ends for easy handling. Once you have all your skewers assembled, it’s time to present them. Arrange the skewers neatly on a serving platter. Drizzle some extra-virgin olive oil over the top for flavor. Lightly sprinkle sea salt and freshly cracked black pepper to taste. Finally, add a drizzle of balsamic glaze for a touch of sweetness and a beautiful finish. Optionally, you can garnish with extra basil leaves around the skewers for a pop of color. For the full recipe, check out the details above. When you make Caprese salad skewers, keep a few things in mind. Start with the right spacing. Leave a little room between each ingredient. This way, the flavors mix well. I like to thread a cherry tomato first, then a basil leaf, and finally a mozzarella ball. Repeat this pattern. You can fit three or four sets on each skewer. This helps keep the taste balanced. For serving, plan on two skewers per person. They work great as a light snack or a start to a meal. You can pair these skewers with a cool drink. A crisp white wine or sparkling water works well. If you want more, add some bread or a light dip. This turns your dish into a full spread that everyone will enjoy. To make your skewers shine, think about how they look. You can add extra basil leaves around the platter. This gives a burst of color. For photos, use natural light for the best effect. A simple background helps the food pop. You want your guests to see how fresh and tasty these skewers are. Use garnishes like lemon slices or microgreens to make them even more appealing. {{image_2}} You can give your Caprese salad skewers a fun twist by changing the flavors. Try using different types of tomatoes. Mini heirloom tomatoes or grape tomatoes add color and taste. You can also switch up the cheese. Use burrata for a creamier bite or feta for a salty kick. Adding olives or roasted peppers can enhance the flavor. Green or black olives provide a briny taste. Roasted red peppers add a sweet, smoky flavor that pairs well with the fresh basil. If you want to make vegan skewers, replace mozzarella with vegan cheese. There are many tasty plant-based options available. You can also use marinated tofu or avocado for a creamy texture. For gluten-free needs, ensure your skewers are gluten-free. Most ingredients are safe, but check the balsamic glaze. Some store-bought glazes may contain gluten. Opt for a homemade version to be sure. Seasonal ingredients add a fresh touch to your skewers. In summer, include fresh corn or zucchini. In fall, try roasted butternut squash for a warm flavor. You can also add seasonal fruits like peaches or watermelon for a sweet surprise. Get creative with sauces or dressings. Instead of balsamic glaze, try pesto for an herb-rich flavor. A zesty lemon vinaigrette can brighten the dish, too. These small changes can turn your skewer into a whole new dish. For the complete recipe, check out the Full Recipe. To keep your leftover Caprese salad skewers fresh, store them in an airtight container. You can also cover them tightly with plastic wrap. This helps keep the flavors intact. They will stay good in the fridge for up to two days. If you notice any moisture, use a paper towel to absorb it. This will help prevent sogginess. For long-term storage, you can freeze the ingredients separately. Freeze cherry tomatoes and mozzarella balls in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Basil leaves can be chopped and mixed with olive oil, then frozen in ice cube trays. This way, you can enjoy the flavors later. Just remember, fresh basil does not freeze well on its own. If you want to reheat your skewers, do it carefully. Preheat your oven to 350°F. Place the skewers on a baking sheet and cover with foil. Heat for about 10 minutes. This helps keep the cheese soft and the tomatoes warm without overcooking. You can also use a microwave, but go in short bursts to avoid sogginess. Enjoy your delicious Caprese skewers warm! You can swap mozzarella with other cheeses. Try burrata for a creamy touch. Feta adds a salty punch. For a dairy-free option, use vegan mozzarella or nut cheese. These choices keep the flavor fresh and fun. Choose smooth wooden skewers or metal ones. Bamboo skewers work well if they are thick. Soak wooden skewers in water for 30 minutes before use. This helps prevent splintering and makes them easier to handle. Yes, you can prepare these skewers ahead of time. Assemble them and keep them in the fridge for up to four hours. Cover with plastic wrap to keep them fresh. Just add the drizzle of balsamic glaze before serving. To make vegan skewers, replace mozzarella with a plant-based cheese. You can also use marinated tofu for a protein boost. Ensure your balsamic glaze is vegan-friendly. This way, you keep the flavors while catering to dietary needs. Serve these skewers cold or at room temperature. Arrange them on a bright platter for an eye-catching display. Add extra basil leaves around them for color. Drizzling olive oil and balsamic glaze just before serving adds a gourmet touch. Check the [Full Recipe](#) for more details. In this post, we covered how to make delicious Caprese skewers. We looked at the key ingredients, the steps for preparation, and assembly. I shared tips for serving and creative variations. Caprese skewers are fun and easy to make. They offer fresh flavors for any gathering. Enjoy experimenting with different ingredients and presentations. These skewers are sure to impress your guests. Happy cooking!

Classic Caprese Salad Skewers

Elevate your appetizer game with these Caprese Salad Skewers with a Twist! Discover how to combine fresh cherry tomatoes, mozzarella, and basil into easy-to-make skewers that are bursting with flavor. Drizzle with balsamic glaze for a delicious finish. Perfect for parties or a light snack, these skewers can be ready in just 15 minutes! Click through for the full recipe and impress your guests with this vibrant dish!
Print Recipe Pin Recipe

Ingredients
  

1 pint cherry tomatoes

8 oz fresh mozzarella balls (bocconcini)

Fresh basil leaves

1 tablespoon balsamic glaze

1 tablespoon extra-virgin olive oil

1 teaspoon sea salt

Freshly cracked black pepper

Skewers (6-inch)

Instructions
 

Start by washing the cherry tomatoes and basil leaves under cold water. Pat them dry with a clean kitchen towel.

    If the mozzarella balls are packed in water, drain and pat them dry as well.

      Begin assembling your skewers: Thread a cherry tomato onto the skewer, followed by a basil leaf, and then a mozzarella ball. Repeat this sequence until the skewer is filled, leaving some space at each end.

        Repeat the process for the remaining skewers until all ingredients are used up. You can typically fit 3-4 sets of tomato, basil, and mozzarella on each skewer, depending on their size.

          Arrange the assembled skewers on a serving platter. Drizzle the extra-virgin olive oil over them.

            Lightly sprinkle with sea salt and freshly cracked black pepper to taste.

              Finally, drizzle the balsamic glaze over the skewers for added flavor and a beautiful finish.

                Optionally, garnish with extra basil leaves around the skewers for a pop of color.

                  Prep Time: 15 mins | Total Time: 15 mins | Servings: 4 (2 skewers each)