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- 3 ripe bananas, mashed - 1/3 cup melted coconut oil - 1/2 cup sugar (or brown sugar) - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 teaspoon baking soda - Pinch of salt - 1 1/2 cups all-purpose flour - Optional: 1/2 cup chopped walnuts or pecans - Optional: 1/2 teaspoon ground cinnamon I love using ripe bananas for this recipe. They give the bread a rich sweetness. You want bananas with brown spots, as they are perfect for mashing. Coconut oil adds moisture and a light flavor. You can use regular oil if you prefer. For sweetness, both white and brown sugar work well. Brown sugar gives a deeper taste, while white sugar keeps it simple. Beating the egg provides structure and helps the bread rise. Next, we add vanilla extract for warmth. Baking soda is key to making the bread rise well. A pinch of salt balances the sweetness. All-purpose flour holds everything together. If you like nuts, add them! Walnuts and pecans add crunch and flavor. Ground cinnamon is a lovely touch for added warmth. This combination of ingredients makes a moist and tasty bread. You can find the full recipe above for easy reference. Enjoy baking! - Preheat oven to 350°F (175°C). - Grease a 9x5-inch loaf pan. Start by setting your oven to 350°F. This warm temperature helps the bread rise perfectly. Next, grab a 9x5-inch loaf pan and grease it well. Use coconut oil or butter for good results. This step keeps the bread from sticking. - Combine mashed bananas with melted coconut oil. - Add sugar and beaten egg, then vanilla extract. In a big bowl, mash three ripe bananas. You want them smooth but a few lumps are fine. Pour in 1/3 cup of melted coconut oil and mix well. Then, add 1/2 cup of sugar and one beaten egg. Stir in one teaspoon of vanilla extract. This mix brings sweet flavor and moisture to your bread. - Sprinkle baking soda and salt, mix gently. - Fold in all-purpose flour and optional ingredients. Next, sprinkle in one teaspoon of baking soda and a pinch of salt. Stir the mixture gently to avoid lumps. Now, fold in 1 1/2 cups of all-purpose flour. If you like, add walnuts or pecans for crunch. Just be careful not to overmix; a few flour streaks are okay. - Pour batter into the loaf pan. - Bake and check doneness with a toothpick. Pour your batter into the greased loaf pan. Smooth the top with a spatula. Now, let it bake in the oven for about 60 minutes. To check if it’s done, insert a toothpick in the center. If it comes out clean, your banana bread is ready! Enjoy this simple and moist banana bread with family and friends. For a detailed recipe, check the Full Recipe. - Use overripe bananas for sweetness. The black spots mean more flavor. - Avoid overmixing the batter. Mix until just combined for a fluffy texture. - Coconut oil alternatives include vegetable oil or melted butter. Both work well. - For sugar substitutes, try honey or maple syrup. These add a nice twist. - Use proper mixing methods. Start slow and increase speed only if needed. - Ensure ingredients are at room temperature. This helps blend everything smoothly. Using these tips, your banana bread will be moist and delicious. For the full recipe, check the recipe section. Enjoy your baking! {{image_2}} You can add fun ingredients to your banana bread. Dried fruits like cranberries or raisins bring a sweet twist. They add texture and flavor. Chocolate chips are another great choice. They melt and create little pockets of chocolate joy in every bite. Want a healthier option? Try using whole wheat flour. It gives the bread a nutty taste and more fiber. You can also swap oils. Olive or avocado oil works well. This change can add richness without losing moisture. If you want a vegan banana bread, it's easy. Substitute the egg with ground flaxseed or applesauce. This keeps the bread moist. Use plant-based milk, like almond or soy, instead of regular milk. You can still enjoy that classic banana flavor without any animal products. To keep your banana bread fresh, store it at room temperature. Wrap it in plastic wrap or foil. This keeps the moisture in and prevents it from drying out. Place it in a cool, dark spot, like a pantry. It will stay good for about three days. If you want it to last longer, you can put it in the fridge. When you store it in the fridge, wrap it tightly. This will prevent it from picking up any strange smells. It can stay fresh for up to a week. However, the bread may lose some of its moist texture. So, only refrigerate it if needed. If you want to save your banana bread for later, freezing is the best option. First, let the bread cool completely. Then, wrap it tightly in plastic wrap or foil. You can also use a freezer bag. Be sure to squeeze out any air to avoid freezer burn. Label the bag with the date. This way, you can keep track of how long it has been frozen. Properly wrapped, banana bread can last in the freezer for up to three months. When you want to eat it, take the bread out and let it thaw. You can leave it at room temperature for a few hours. For faster results, you can microwave it for a short time. Just be careful not to overheat it. Enjoy your banana bread warm for the best taste! For the best banana bread, use very ripe bananas. Look for bananas with brown spots. The more brown spots, the sweeter the bananas. This ripeness gives your bread a rich flavor. If your bananas are still yellow, let them sit a few days. You can also speed up ripening by placing them in a paper bag. Yes, you can make banana bread without eggs. Use a few simple substitutes. Mashed bananas can replace eggs. Use about 1/4 cup of mashed banana for each egg. Other options include applesauce or yogurt. Both work well to bind the ingredients. These options keep your bread moist and delicious. Banana bread lasts about 3 to 4 days at room temperature. Wrap it in plastic wrap to keep it fresh. For longer storage, place it in the fridge for up to a week. If you freeze it, banana bread can last for about 3 months. Just wrap it well to avoid freezer burn. If your banana bread is dense, try a few fixes. First, check your mixing method. Overmixing can lead to a heavy loaf. Use a light hand when combining ingredients. Also, check the flour measurement. Too much flour can make it dense. Use less next time. Adding a bit of baking powder can help too. In this blog post, we explored the essential ingredients and steps to make classic banana bread. I shared tips for moisture, ingredient swaps, and variations to elevate your dish. Remember, using overripe bananas and not overmixing are key for success. Whether you stick to the classic recipe or try something new, following these tips will help you bake a delicious treat. Get ready to enjoy warm, homemade banana bread that everyone loves!

Classic Banana Bread

Indulge in the delightful taste of Banana Bliss Bread, a perfect treat for any occasion! This easy recipe features ripe bananas and coconut oil for a moist, flavorful loaf that everyone will love. With just a few simple ingredients, you can create a deliciously cozy snack in under 1 hour and 15 minutes. Ready to bake? Click through to explore this mouthwatering recipe and bring a slice of bliss to your kitchen today!
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Ingredients
  

3 ripe bananas, mashed

1/3 cup melted coconut oil

1/2 cup sugar (or brown sugar for a richer flavor)

1 large egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1 1/2 cups all-purpose flour

1/2 cup chopped walnuts or pecans (optional)

1/2 teaspoon ground cinnamon (optional, for added warmth)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

    In a mixing bowl, combine the mashed bananas with the melted coconut oil and mix until smooth.

      Add the sugar and beaten egg to the banana mixture, followed by the vanilla extract. Stir until well combined.

        Sprinkle the baking soda and salt over the mixture and mix just until combined. (Be careful not to overmix.)

          Gently incorporate the flour until no dry streaks remain, but don’t overwork the batter.

            If using, fold in the chopped nuts and ground cinnamon for an earthy flavor.

              Pour the batter into the prepared loaf pan and smooth the top.

                Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.

                  Once baked, allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices