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To make this tasty cinnamon swirl coffee cake, you need these key items: - 2 cups all-purpose flour - 1 cup granulated sugar - ½ cup unsalted butter, softened - 1 cup milk - 2 large eggs - 2 teaspoons baking powder - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - ½ teaspoon salt - ½ cup brown sugar, packed These ingredients work together to create a soft, fluffy cake with a delightful cinnamon flavor. The butter gives it richness, while the eggs add moisture. You can add extra flavors to your cake. Here are some ideas: - ½ cup chopped walnuts or pecans - Chocolate chips for a sweet twist - Dried fruit like raisins or cranberries These add-ins offer a fun way to change the taste of your coffee cake. You can mix and match based on what you like. If you don’t have some ingredients, don’t worry! Here are some swaps: - Use coconut oil instead of butter for a dairy-free option. - Replace milk with almond milk or oat milk for a non-dairy version. - Whole wheat flour can work instead of all-purpose flour. These substitutions keep the cake delicious while meeting your dietary needs. Always measure carefully to keep the texture right. Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. You can also line it with parchment paper for easy removal later. In a large bowl, cream the softened butter and granulated sugar. Mix until it feels light and fluffy. Add the two eggs, one at a time, stirring well after each. Then, stir in the vanilla extract for a sweet touch. In a small bowl, combine the brown sugar, ground cinnamon, and chopped nuts if you like. Mix well until everything blends together. Set this aside for later. Pour half of the cake batter into your prepared pan. Smooth it out evenly. Next, sprinkle half of your cinnamon swirl mixture on top. Then, add the rest of the batter and sprinkle the remaining swirl mixture over it. Using a knife or skewer, gently swirl the batter and cinnamon mix together to create a marbled look. Be careful not to over mix! Bake in the preheated oven for 30-35 minutes. Check if it’s done by inserting a toothpick in the center; it should come out clean. Enjoy your warm coffee cake! To get a soft and moist cake, use room temperature butter and eggs. This helps create a light batter. Mix the butter and sugar until it looks fluffy. Don't rush this step; it makes a big difference. When mixing the dry and wet ingredients, stop as soon as you see no flour. Over mixing will make the cake tough. One common mistake is not greasing the pan well. This can cause the cake to stick. Always double-check that you've lined or greased your pan. Another mistake is skipping the swirling step. This creates the lovely cinnamon pattern. Make sure to swirl gently for that perfect marbled look. Lastly, don’t skip the cooling time. Letting the cake cool helps it set nicely. This cake tastes great warm or at room temperature. Serve it with a cup of coffee or tea for a cozy treat. You can also add a dusting of powdered sugar on top for a sweet touch. For a fun twist, serve with whipped cream or vanilla ice cream. This makes it a dessert everyone loves! {{image_2}} You can make a gluten-free version of this cake. Use two cups of gluten-free flour instead of all-purpose flour. Be sure to check for a blend that works well in baking. The texture will still be soft and moist. The taste will remain rich and delicious. Want to switch it up? You can add chocolate or fruit. For chocolate, mix in half a cup of cocoa powder with the dry ingredients. You’ll have a rich chocolate swirl. For fruit, try adding berries or diced apples. Toss them in with the cinnamon swirl mixture. This adds a fresh twist to the cake. Toppings can change the game for your coffee cake. Try a simple glaze made with powdered sugar and milk. Drizzle it over the cooled cake for a sweet finish. You can also sprinkle powdered sugar on top for a classic look. If you want crunch, add toasted nuts or coconut. Each option makes the cake even more special. To keep your cinnamon swirl coffee cake fresh, store it in an airtight container. This helps lock in moisture. You can also wrap it tightly with plastic wrap. Store it at room temperature for up to three days. If you want to keep it longer, refrigeration is an option, but it may change the texture. Freezing is a great way to save your cake for later. First, let the cake cool completely. Next, slice it into pieces to make thawing easier. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. It can last up to three months in the freezer. Label the bag with the date, so you know when to enjoy it. To reheat, preheat your oven to 350°F (175°C). Place the cake slices on a baking sheet. Cover with foil to prevent drying out. Heat for about 10-15 minutes, or until warmed through. If you’re in a hurry, you can use the microwave. Heat each slice for about 15-20 seconds. Enjoy your warm, flavorful cake with coffee! It takes about 30 to 35 minutes to bake the cake. I check it at 30 minutes. Insert a toothpick in the center. If it comes out clean, the cake is done. If not, bake for a few more minutes. Yes, you can use whole wheat flour. The cake may have a denser texture. You might also need to add a bit more liquid. This change can add a nice nutty flavor. You can use almond milk, soy milk, or oat milk. You can also use water or yogurt mixed with water. Each option works well and keeps the cake moist. Check for a clean toothpick in the center. The edges should pull away slightly from the pan. The cake will also spring back when touched lightly. Serve warm or at room temperature. Pair it with a cup of coffee or tea. You can also add some whipped cream for extra delight. Enjoy the sweet cinnamon flavor with your favorite drink! In this post, we explored the key ingredients and easy steps to make cinnamon swirl coffee cake. We covered tips to get the texture just right and how to avoid common mistakes. You can also try different flavors and storage options to keep leftovers fresh. With these insights, you can bake a delicious cake that pairs perfectly with coffee. I trust this guide helps you create your next favorite treat. Enjoy baking!

Cinnamon Swirl Coffee Cake Bakery

Indulge in the warm flavors of Cinnamon Delight Swirl Coffee Cake! This delightful treat combines soft, buttery cake with a heavenly cinnamon swirl, making it perfect for breakfast or dessert. With simple ingredients and easy steps, you'll have a delicious cake ready in no time. Impress your friends and family with this sweet recipe that will make any occasion special. Click through to explore the full recipe and bring this delightful cake to your table!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

1 cup milk

2 large eggs

2 teaspoons baking powder

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup brown sugar, packed

½ cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper.

    Prepare the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

      Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Gradually add this dry mixture to the wet mixture, alternating with milk, and mix until just combined.

        Make the Cinnamon Swirl Mixture: In a small bowl, mix together the brown sugar, ground cinnamon, and chopped nuts (if using) until well combined. Set aside.

          Layer the Batter: Pour half of the batter into the prepared baking pan and smooth it out. Sprinkle half of the cinnamon swirl mixture over the batter. Pour the remaining batter on top and then sprinkle the rest of the cinnamon swirl mixture over that.

            Create Swirls: Use a knife or skewer to gently swirl the batter and the cinnamon mixture together for a marbled effect — do not over mix.

              Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

                Cool and Serve: Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Cut into squares and serve warm or at room temperature.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12