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To make delicious cinnamon sugar cruffins, you need a few key items: - 1 package of puff pastry (2 sheets, thawed) - 1/2 cup unsalted butter, melted - 1 cup granulated sugar - 2 tablespoons ground cinnamon - 1/2 teaspoon vanilla extract - 1/4 teaspoon nutmeg (optional) - 1/4 teaspoon sea salt - 1 egg (for egg wash) These ingredients come together to create that flaky, sweet treat you’ll love. You can add some fun twists to your cruffins. Try these optional ingredients: - A pinch of cardamom for extra warmth - Chopped nuts like pecans or walnuts for crunch - Chocolate chips for a sweet surprise - Dried fruit like raisins or cranberries for a fruity touch These options let you make the recipe your own. Choosing good puff pastry is key. Here are some tips: - Look for a brand that uses real butter. Butter adds flavor. - Check the package for a high puffing ratio. This ensures layers. - Ensure it’s thawed properly. This helps in rolling and shaping. - Avoid any with artificial additives or preservatives. Freshness matters. Quality puff pastry makes your cruffins light and flaky. {{ingredient_image_1}} First, set your oven to 375°F (190°C). This heat is key for those golden tops. Next, grab a standard muffin tin. Grease it well with butter or non-stick spray. This helps the cruffins come out easily after baking. In a small bowl, mix together the following: - 1 cup granulated sugar - 2 tablespoons ground cinnamon - 1/4 teaspoon sea salt - 1/4 teaspoon nutmeg (optional) Stir these well and set it aside. This mix will bring your cruffins to life. On a clean surface, unfold one sheet of puff pastry. Roll it out gently to smoothen it. Brush it with melted butter. Now, sprinkle a good amount of your cinnamon-sugar mix all over the pastry. Repeat this for the second sheet. Now, roll the first sheet into a tight log from one edge. Cut the log into 6 equal pieces. Place each piece in a muffin cup, standing up. Make sure the outside of the roll faces out. Do the same with the second sheet. In a small bowl, whisk one egg. Brush the egg wash over the top of each cruffin. This creates a lovely golden color as they bake. Now, sprinkle any leftover cinnamon-sugar mix on top. Bake the cruffins in the preheated oven for 25-30 minutes. They should puff up and turn a nice golden brown. After baking, let them cool in the muffin tin for 5 minutes. Then, transfer them to a wire rack. If you like, dust with powdered sugar before serving. Enjoy every bite of these tasty treats! To get those lovely layers in your cruffins, roll the puff pastry evenly. Make sure you spread melted butter well. This helps the layers rise nicely. When you roll the pastry, keep it tight but not too tight. Each piece should be about the size of a thick finger. This size helps them puff up well in the oven. You can add more flavor to your cruffins. Try mixing in some dark chocolate chips or chopped nuts with the cinnamon-sugar mix. You can also use almond extract instead of vanilla for a nutty twist. For a spicy kick, add a pinch of cayenne pepper to the sugar mix. These little changes can make your cruffins even more special. One common mistake is not preheating the oven. Always make sure your oven is hot before baking. Another mistake is overfilling the muffin cups. Keep the pieces upright but don’t pack them too tightly. Lastly, don’t skip the egg wash. It gives your cruffins a nice, golden look. Following these tips will help you make the best cruffins ever! Pro Tips Use Cold Puff Pastry: For the best results, ensure your puff pastry is cold when working with it. This helps maintain its flakiness during baking. Experiment with Fillings: Feel free to add chocolate chips, dried fruits, or nuts between the layers for extra flavor and texture. Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to regain crispiness. Customize Sugar Mixture: Try different flavored sugars, like vanilla or maple, to create unique variations of your cruffins. {{image_2}} You can change the filling inside your cruffins. Try using chocolate chips or fruit preserves. Cream cheese mixed with sugar also works well. For a nutty twist, add chopped nuts or almond paste. Each filling creates a new flavor and texture. Toppings can make your cruffins even better. After baking, drizzle melted chocolate or caramel on top. You can also sprinkle crushed nuts or more cinnamon sugar. For a fresh touch, add lemon zest or a sprinkle of sea salt. These toppings enhance the sweet taste. You can make cruffins gluten-free by using gluten-free puff pastry. Many brands offer this option now. To make them vegan, swap butter for coconut oil and use a plant-based milk for the egg wash. You can also use a flax egg as a binder. These changes keep the cruffins tasty and inclusive. To keep your cruffins fresh, place them in an airtight container. This helps prevent them from drying out. Store them at room temperature for up to two days. If you want to keep them longer, the fridge is a good option. Just know that they may lose some crispness. You can freeze cruffins for up to three months. Wrap each cruffin tightly in plastic wrap. Then, place them in a freezer bag. To reheat, take one out and let it thaw in the fridge overnight. After that, warm it in the oven at 350°F (175°C) for about 10 minutes. This helps restore their flaky texture. Serve your cruffins warm for the best taste. You can dust them with powdered sugar right before serving. This adds a nice touch and makes them look great. Pair them with coffee or tea for a delightful treat. Enjoy them fresh for the best flavor and texture! Cinnamon Sugar Cruffins are a fun mix of croissants and muffins. They have flaky layers and a sweet cinnamon-sugar taste. Each cruffin puffs up in the oven, creating a light and airy treat. You can enjoy them warm or at room temperature. They make a perfect snack or breakfast item. Yes, you can make cruffins ahead of time. Prepare the dough and form the cruffins. Then, cover them and chill in the fridge overnight. Bake them fresh the next day for a warm, tasty treat. This saves time and adds joy to your morning. You can find Cinnamon Sugar Cruffins at some bakeries or cafes. Many shops offer them fresh daily. You can also look for them at local farmers' markets. If you want to enjoy them often, try making them at home! Absolutely! You can use homemade puff pastry if you prefer. Making your own pastry adds a personal touch. Just ensure it is rolled out thinly for the best results. Homemade pastry can enhance the taste and texture of your cruffins. Cinnamon Sugar Cruffins pair well with coffee or tea. The warm drink balances the sweet, flaky treat. You can also serve them with fresh fruit or yogurt. They are great on their own or with a tasty dip! Cinnamon sugar cruffins combine simple ingredients and easy steps for a delightful treat. You can customize them with various fillings and toppings to suit your taste. Remember, selecting quality puff pastry and avoiding common mistakes is key to success. Store leftovers properly, and they can last longer. With this guide, you can confidently bake cruffins that impress. Enjoy the process and share your tasty results with loved ones!

Cinnamon Sugar Cruffins

Delicious and flaky cruffins filled with cinnamon sugar, perfect for breakfast or a sweet treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 package puff pastry (2 sheets, thawed)
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 4 teaspoon nutmeg (optional)
  • 1 4 teaspoon sea salt
  • 1 egg for egg wash
  • 1 cup powdered sugar (for dusting, optional)

Instructions
 

  • Preheat your oven to 375°F (190°C). Grease a standard muffin tin with butter or non-stick spray.
  • In a small bowl, mix together the granulated sugar, ground cinnamon, nutmeg, and sea salt. Set this mixture aside.
  • On a clean surface, unfold one sheet of puff pastry and roll it out gently to smooth it. Brush the surface with melted butter and sprinkle a generous amount of the cinnamon-sugar mixture evenly over the pastry.
  • Repeat the process for the second sheet of puff pastry.
  • Starting from one edge, roll the first sheet of pastry tightly into a log to create a spiral. Cut the log into 6 equal pieces.
  • Take each piece and place it vertically in a muffin cup, with the outside of the roll facing out. Repeat this step with the second pastry sheet.
  • In a small bowl, whisk the egg and brush it over the top of each cruffin. This will give them a beautiful golden color as they bake.
  • Sprinkle any remaining cinnamon-sugar mixture over the tops of the cruffins.
  • Bake in the preheated oven for 25-30 minutes or until the cruffins are puffed up and golden brown.
  • Allow them to cool in the muffin tin for 5 minutes before transferring to a wire rack. Optionally, dust with powdered sugar before serving.

Notes

Dust with powdered sugar for an extra touch.
Keyword cinnamon, cruffins, pastry