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To make cinnamon roll French toast bites, you need just a few simple ingredients. This easy French toast bites recipe is sure to please everyone.

Cinnamon Roll French Toast Bites

Indulge in the sweetness of Cinnamon Roll French Toast Bites, a delicious and easy dish perfect for breakfast or brunch! This simple recipe combines the comfort of French toast with the delightful flavor of cinnamon rolls, resulting in crispy, soft bites that everyone will love. Discover the simple steps, customizable options, and delicious toppings to elevate your morning meal. Click through to explore these mouthwatering recipes and make your breakfast unforgettable!
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Ingredients
  

1 can (12.4 oz) refrigerated cinnamon rolls (8 rolls)

2 large eggs

1/4 cup milk (whole or almond)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon sugar (optional for extra sweetness)

Butter or non-stick spray (for greasing)

Maple syrup, for serving

Powdered sugar, for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with butter or non-stick spray.

    Prepare the Cinnamon Rolls: Open the can of cinnamon rolls and separate them. Cut each roll into quarters and set aside.

      Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar (if using) until fully combined.

        Coat the Dough Pieces: Take the quartered cinnamon roll pieces and dip them into the egg mixture, ensuring each piece is well-coated. Allow any excess to drip off.

          Arrange in Baking Dish: Place the coated cinnamon roll pieces into the greased baking dish in a single layer, spreading them out evenly.

            Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and puffed. Make sure to check for doneness with a toothpick; it should come out clean.

              Prepare for Serving: Once cooked, remove from the oven and let it cool for a few minutes.

                Drizzle with Icing: Open the icing packet that came with the cinnamon rolls and drizzle it over the baked bites while they're still warm.

                  Dust with Powdered Sugar: For an extra touch, dust with powdered sugar before serving.

                    Serve: Serve warm with maple syrup on the side for dipping.

                      Prep Time: 10 min | Total Time: 30 min | Servings: 4