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To make cinnamon roll french toast bites, you need simple ingredients. First, grab one can of refrigerated cinnamon rolls, which come with icing. You will also need four large eggs. Next, measure out half a cup of milk. Add one teaspoon of vanilla extract for flavor. You will use half a teaspoon of ground cinnamon and a quarter teaspoon of nutmeg. Finally, get one tablespoon of butter for frying. Maple syrup and powdered sugar are great for serving.

Cinnamon Roll French Toast Bites

If you crave sweet, indulgent breakfasts, try making Cinnamon Roll French Toast Bites! These fluffy, cinnamon-infused bites are drizzled with icing and perfect for impressing family and friends. With simple ingredients like cinnamon rolls, eggs, and milk, whipping up this tasty treat is a breeze. Discover easy preparation tips and serving suggestions that will elevate your brunch experience. Click through to explore the full recipe and get ready to delight your taste buds!
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Ingredients
  

1 can (15 oz) refrigerated cinnamon rolls (with icing)

4 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon butter (for frying)

Maple syrup (for serving)

Powdered sugar (for dusting)

Instructions
 

Preheat a large skillet or griddle over medium heat and melt the butter to grease the surface.

    While the skillet heats up, pop open the can of cinnamon rolls. Cut each roll into quarters and set aside.

      In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg until well combined.

        Dip each quarter of the cinnamon roll into the egg mixture, ensuring an even coating.

          Place the dipped pieces onto the preheated skillet, being careful not to overcrowd the pan. Cook for about 2-3 minutes on each side or until golden brown and custardy in the center.

            Repeat with the remaining cinnamon roll pieces, adding more butter to the skillet as needed.

              Once cooked, remove the bites from the skillet and drizzle with the included icing from the cinnamon roll can.

                Serve warm, dusted with powdered sugar, and accompanied by maple syrup for dipping.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4