Cinnamon Roll Baked Oatmeal Squares

$- 2 cups rolled oats - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon salt - 2 cups almond milk (or any milk of choice) - 1/4 cup maple syrup - 2 tablespoons coconut oil, melted - 1 teaspoon vanilla extract - 1/2 cup chopped walnuts (optional) The main ingredients form the base of your oatmeal squares. The rolled oats give a hearty texture. Baking powder helps the oatmeal rise. Cinnamon adds a warm spice that makes it taste like a treat. Almond milk keeps it dairy-free, but feel free to use your favorite milk. Maple syrup sweetens the mix naturally. Coconut oil gives moisture and richness. Vanilla adds a lovely flavor, while walnuts add crunch if you choose. - 3 tablespoons brown sugar - 2 teaspoons ground cinnamon - 1 tablespoon coconut oil, melted The cinnamon swirl creates that classic cinnamon roll flavor. Brown sugar lends a rich sweetness. Ground cinnamon enhances the warming taste. The melted coconut oil helps the swirl mix together smoothly. - 4 ounces cream cheese, softened - 1 tablespoon maple syrup - 1-2 tablespoons milk (to reach desired consistency) The cream cheese drizzle adds a rich, creamy touch. Softened cream cheese mixes easily. Maple syrup sweetens it, adding depth. Adjusting milk gives you the right consistency for drizzling. This drizzle is the perfect finish to your baked oatmeal squares. 1. First, preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish. 2. In a large mixing bowl, combine 2 cups rolled oats, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt. Mix until well blended. 3. In a separate bowl, whisk together 2 cups almond milk, 1/4 cup maple syrup, 2 tablespoons melted coconut oil, and 1 teaspoon vanilla extract. This mix will add moisture and flavor. 1. Pour the wet mixture into the dry mixture. Stir until everything blends nicely. If you want, fold in 1/2 cup chopped walnuts. 2. To make the cinnamon swirl, mix 3 tablespoons brown sugar, and 2 teaspoons ground cinnamon in a small bowl. 3. Spread half of the oatmeal mix in the prepared dish. Evenly sprinkle the cinnamon swirl mix on top. Then, layer the rest of the oatmeal mix over that. 4. Use a knife to gently swirl the top layer, creating a pretty marbled effect. 1. Bake the dish in the oven for 25-30 minutes. Look for golden edges and a set center. 2. While it bakes, prepare the cream cheese drizzle. In a bowl, mix 4 ounces softened cream cheese, 1 tablespoon maple syrup, and 1-2 tablespoons milk until smooth. 3. Once baked, let the squares cool for about 10 minutes. Cut them into squares, then drizzle with the cream cheese frosting before serving. Enjoy your tasty treat! To get the best texture, precise measurements matter. Use a kitchen scale for accuracy. Mixing is just as important. Stir gently to keep the oatmeal light and fluffy. Over-mixing can make it dense. When you combine wet and dry, do it slowly. This prevents lumps and helps the oatmeal rise well. To boost flavor, consider adding spices. A pinch of nutmeg or ginger can elevate your dish. You can also add vanilla extract to deepen the taste. For toppings, try fresh fruits like berries or sliced bananas. Walnuts add a nice crunch, but you can skip them if you prefer. Drizzling honey or maple syrup on top makes it even sweeter. Serve these squares warm for the best experience. They taste great right out of the oven. Pair them with yogurt for a creamy touch. A side of fresh fruit balances the sweetness. For drinks, coffee or tea complements the flavors nicely. Enjoy them for breakfast or as a snack! {{image_2}} You can easily make this dish nut-free and dairy-free. For milk, use oat milk or soy milk instead of almond milk. These options work well without changing the taste much. If you want to skip the cream cheese drizzle, just leave it out. You can also use a dairy-free cream cheese if you want that creamy touch. Adding fruit to your squares can change the flavor and boost nutrition. Consider mixing in chopped apples or sliced bananas. These fruits add sweetness and moisture. If you add fruits, bake the squares a bit longer. Check for doneness by inserting a toothpick into the center. If it comes out clean, your squares are ready! You can switch up the sweeteners too. Honey or agave syrup works well in place of maple syrup. These options can enhance the flavor and sweetness. If you like your dessert less sweet, just use less syrup. Adjust the sweetness to fit your taste! To store your baked oatmeal squares, let them cool first. Cut them into squares. Place the squares in an airtight container. This keeps them fresh. You can keep them in the fridge for up to five days. Use a glass or plastic container with a tight lid. This helps maintain moisture and flavor. To freeze your oatmeal squares, allow them to cool completely. Wrap each square in plastic wrap. Then, place them in a freezer-safe bag. This keeps them fresh for up to three months. When you want to enjoy them, take out a square. Let it thaw in the fridge overnight or warm it in the microwave. If you notice ice crystals, use wax paper to prevent freezer burn. Cooked oatmeal squares last about five days in the fridge. If they smell off or have a strange color, it’s best to toss them. Signs that your baked oatmeal has gone bad include mold, a sour smell, or an unusual texture. Always check before you eat! Yes, you can make these squares ahead of time. Just prepare the mix and store it in the fridge overnight. This way, the flavors blend well. You can also bake them in advance. Cool the squares completely, then wrap them tightly. Store in the fridge for up to five days. Reheat in the oven or microwave before serving. Absolutely! You can swap almond milk for any milk you like. If you need to avoid nuts, use sunflower seeds instead of walnuts. Coconut oil can be replaced with butter or vegetable oil. These swaps will change the taste a bit but will still be tasty. Check for a few signs to know when it's ready. The edges should look golden brown. The center should feel firm to the touch. You can also insert a knife in the center. If it comes out clean, your baked oatmeal is done! Cinnamon Roll Baked Oatmeal Squares are easy and fun to make. Start with the main ingredients, layer in the cinnamon swirl, and finish with a cream cheese drizzle. Precise measurements and mixing ensure the right texture. You can explore variations like nut-free or fruit-infused options. Storing leftovers is simple, and they freeze well for later. Remember, these squares bring warmth and comfort in every bite. Enjoy your tasty creation and change it up however you like!$

Cinnamon Roll Baked Oatmeal Squares

Indulge in a delightful treat with these Cinnamon Roll Baked Oatmeal Squares! Perfect for breakfast or a snack, this recipe combines hearty rolled oats with warm cinnamon and a creamy drizzle that will make your taste buds dance. Easy to make and packed with flavor, these oatmeal squares are sure to become a family favorite. Click through to discover the full recipe and enjoy a sweet start to your day!

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Ingredients

2 cups rolled oats

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

2 cups almond milk (or any milk of choice)

1/4 cup maple syrup

2 tablespoons coconut oil, melted

1 teaspoon vanilla extract

1/2 cup chopped walnuts (optional)

For the Cinnamon Swirl:

3 tablespoons brown sugar

2 teaspoons ground cinnamon

1 tablespoon coconut oil, melted

For the Cream Cheese Drizzle:

4 ounces cream cheese, softened

1 tablespoon maple syrup

1-2 tablespoons milk (to reach desired consistency)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.

In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt.

In a separate bowl, whisk together the almond milk, maple syrup, melted coconut oil, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until well combined. If using walnuts, fold them into the mixture.

In a small bowl, mix the brown sugar and cinnamon for the swirl.

Pour half of the oatmeal mixture into the prepared baking dish. Sprinkle the cinnamon swirl mixture evenly over the top, then add the remaining oatmeal mixture on top.

Using a knife, gently swirl the top layer to create a marbled effect.

Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set.

While the oatmeal squares are baking, prepare the cream cheese drizzle by mixing the softened cream cheese, maple syrup, and milk in a bowl until smooth. Adjust the milk to reach your desired consistency.

Once baked, remove from the oven and let cool for about 10 minutes. Cut into squares, then drizzle with the cream cheese frosting before serving.

- Prep Time: 10 min | Total Time: 40 min | Servings: 9

Presentation Tips: Serve the squares warm on a rustic wooden board, garnished with a sprinkle of cinnamon and a few walnut halves for a delightful touch!