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- 1 cup cold brew coffee - 1 tablespoon unsweetened cocoa powder - 1 tablespoon maple syrup (adjust to taste) - 1/2 teaspoon ground cinnamon - 1/4 teaspoon vanilla extract - 1 cup sparkling water - Ice cubes - Optional garnishes: Cinnamon stick, cocoa nibs When I make a Cinnamon Cocoa Cold Brew Tonic, I gather my essential ingredients first. The cold brew coffee gives a smooth base that pairs well with rich cocoa. I like to use unsweetened cocoa powder for a bold chocolate flavor. Maple syrup adds just the right amount of sweetness. Ground cinnamon brings warmth and depth. A splash of vanilla extract rounds out the taste. Next, I choose sparkling water to add some fizz. Ice cubes are a must for chill. I often garnish my drink with a cinnamon stick and cocoa nibs for a pretty finish. You can find the full recipe at the end of this section. Each ingredient plays a key role in creating this refreshing drink. First, grab a small bowl. Add 1 tablespoon of unsweetened cocoa powder. Next, pour in 1 tablespoon of maple syrup. Then, add 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of vanilla extract. Use a whisk to blend these ingredients until the mixture is smooth. This cocoa paste brings rich, warm flavors to your drink. Now, take a large glass or a shaker. Pour in 1 cup of cold brew coffee. Add the cocoa paste you just made. Stir or shake the mixture well until it is fully combined. This step is key for creating a balanced flavor in your drink. Fill a tall glass with ice cubes. Carefully pour the cocoa-cold brew mixture over the ice. Next, slowly add 1 cup of sparkling water. This will create a fun fizz without losing all the bubbles. Stir lightly to blend everything together. Finally, garnish with a cinnamon stick. For a decorative touch, sprinkle some cocoa nibs on top. Enjoy your refreshing Cinnamon Cocoa Cold Brew Tonic! For the full recipe, check the details above. To make the best Cinnamon Cocoa Cold Brew Tonic, adjust the sweetness. Maple syrup adds a nice touch. Start with one tablespoon, then taste. If you like it sweeter, add more. This way, you find your perfect balance. Next, let's enhance the cocoa richness. Use unsweetened cocoa powder, but you can mix in a bit of dark chocolate for depth. Try adding a pinch of salt to bring out the cocoa flavor. This small change can make a big difference. For a great presentation, choose clear glasses. They show off the drink's layers. A tall glass works best, as it highlights the fizz. Add a cinnamon stick and sprinkle cocoa nibs on top. These make your drink look fancy and inviting. Think about when you will serve this drink. It’s perfect for warm days, brunch, or even a cozy night in. Friends will love it at parties too. This drink can be a delightful surprise for any gathering. For the full recipe, check the earlier section to guide your steps. {{image_2}} If you want a dairy-free drink, try using almond or oat milk. Both options add a nice creaminess without dairy. Almond milk has a subtle nutty flavor, while oat milk is smooth and slightly sweet. You can replace the sparkling water with one of these milks for a richer taste. Just mix it into your cold brew and cocoa blend. This will still keep the drink light and refreshing. To make your drink even more special, consider adding whipped cream or flavored syrups. Whipped cream on top makes it feel like a treat. You can also add a splash of hazelnut or caramel syrup to give extra depth. These flavors mix well with cocoa and cinnamon. Just remember to stir gently to keep the bubbles in your tonic. Adding seasonal spices can change the drink's feel. For fall, try adding a pinch of nutmeg or pumpkin spice. In winter, a dash of peppermint extract can give a festive twist. You can also experiment with orange zest for a bright, fresh flavor. These small changes can make your drink fit any season or holiday! Storing leftover cold brew coffee is easy. Keep it in a sealed jar or container. This helps keep it fresh. It will stay good in the fridge for up to one week. Always check for any off smells or flavors before using. It’s best to enjoy it cold. To save time, you can prepare the cocoa paste ahead. Just mix the cocoa powder, maple syrup, ground cinnamon, and vanilla extract. Store it in the fridge for up to five days. This way, you can whip up a drink quickly. Simply combine with cold brew coffee and sparkling water. It’s a great way to enjoy this drink anytime. If you want the full recipe, check the earlier sections. A Cinnamon Cocoa Cold Brew Tonic is a refreshing drink that mixes cold brew coffee with cocoa and spices. The cocoa adds a rich chocolate flavor, while the cinnamon brings warmth. This drink combines the bold taste of coffee with a hint of sweetness. It's a great choice for warm days, giving you energy and a chocolatey treat. To make this drink less sweet, simply reduce the amount of maple syrup. You can start with just half a tablespoon and taste it. If you want less sweetness, you can also skip the cocoa nibs as a garnish. Another trick is to add more sparkling water. This keeps the drink light while cutting the sweetness. Yes, you can easily scale this recipe. Just multiply the ingredients by the number of servings you need. For example, for four servings, use four cups of cold brew, four tablespoons of cocoa powder, and so on. Mix the cocoa paste in a larger bowl and combine it with the cold brew. Then, serve over ice in separate glasses. You can find ready-made versions of this drink at specialty coffee shops. Some cafes may offer cold brew tonics or similar drinks. Brands like Stumptown and Blue Bottle often have unique cold brew options. You can also check local grocery stores for bottled cold brew drinks that feature chocolate or cinnamon flavors. This blog post shared a fun way to enjoy a Cinnamon Cocoa Cold Brew Tonic. You learned about important ingredients like cold brew coffee and cocoa powder. We outlined steps to mix the drink easily. Tips helped perfect the flavor, and variations made it even more exciting. Storing leftovers and answering common questions kept things clear. Remember, you can adjust sweetness and try dairy-free options too. Enjoy creating this refreshing drink at home, and impress your friends with your skills!

Cinnamon Cocoa Cold Brew Tonic

Discover the delightful flavor of a Cinnamon Cocoa Cold Brew Tonic that's perfect for any coffee lover! This refreshing beverage combines the rich taste of cold brew coffee with cocoa, sweet maple syrup, and a hint of cinnamon. In just 10 minutes, you can whip up this fizzy drink that’s sure to impress. Click through to explore the full recipe and elevate your coffee experience with this unique twist!
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Ingredients
  

1 cup cold brew coffee

1 tablespoon unsweetened cocoa powder

1 tablespoon maple syrup (adjust to taste)

1/2 teaspoon ground cinnamon

1/4 teaspoon vanilla extract

1 cup sparkling water

Ice cubes

Cinnamon stick (for garnish)

Cocoa nibs (optional, for garnish)

Instructions
 

In a small bowl, whisk together the cocoa powder, maple syrup, ground cinnamon, and vanilla extract until smooth. This will create a cocoa paste.

    In a large glass or a shaker, combine the cold brew coffee with the cocoa paste. Stir or shake well until fully integrated.

      Fill a tall glass with ice cubes, then pour the cocoa-cold brew mixture over the ice.

        Slowly add sparkling water to the glass, allowing it to mix gently with the coffee without losing all carbonation.

          Stir lightly to combine and garnish with a cinnamon stick. For an added touch, sprinkle some cocoa nibs on top.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1

              - Presentation Tips: Serve in a clear glass to showcase the beautiful layers and colors. A cinnamon stick and cocoa nibs add a rustic touch.