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To make churro stuffed French toast, gather these key ingredients: - 4 slices of thick bread (like brioche or challah) - 1 cup cream cheese, softened - 1/2 cup cinnamon sugar (1/4 cup granulated sugar mixed with 2 tablespoons cinnamon) - 1/2 cup chocolate spread (like Nutella) - 2 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1 tablespoon unsalted butter - Additional cinnamon sugar for dusting These ingredients work together to create a sweet and rich breakfast. You can enhance your churro stuffed French toast with these optional garnishes: - Whipped cream for a fluffy topping - Fresh fruit like strawberries, bananas, or berries for color and flavor These garnishes add a fun touch and make the dish even more appealing. Not all bread is created equal for stuffed French toast. Here are my top picks: - Brioche: This bread is rich and soft, perfect for soaking up the egg mix. - Challah: This eggy bread has a lovely texture and flavor that works well. - Texas Toast: Thick slices of Texas toast can also give a great bite. Each option adds its unique charm to the dish. Choose your favorite for a delicious breakfast! To make the filling, I start by mixing the cream cheese and chocolate spread. In a medium bowl, I add 1 cup of softened cream cheese and 1/2 cup of chocolate spread. I stir until the mixture is smooth and well combined. This creamy filling adds a rich taste to the French toast. Once done, I set it aside for later use. Next, I take two slices of thick bread, like brioche or challah. I spread the chocolate cream cheese mixture on one side of each slice. I make sure to cover the whole slice for the best flavor. Then, I close the slices to form two tasty sandwiches. This step is key to creating the stuffed effect in the French toast. Now it’s time to cook! I grab a shallow bowl and whisk together 2 large eggs, 1/2 cup of milk, and 1 teaspoon of vanilla extract. This egg mixture coats the bread and makes it rich. I heat a skillet over medium heat and add 1 tablespoon of unsalted butter until it melts. I dip each sandwich in the egg mixture, making sure both sides are coated. Then, I place the sandwiches on the skillet. I cook them for about 3-4 minutes on each side until they turn golden brown and crispy. As soon as I take them off the skillet, I coat them with additional cinnamon sugar for a sweet touch. Finally, I slice each stuffed French toast in half to show off the yummy filling. I love serving it with whipped cream and fresh fruit for a special treat! To get that perfect crisp, use thick bread like brioche or challah. These types absorb the egg mix well but stay firm. Don't rush the cooking. Keep the heat medium, so the toast cooks through and doesn't burn. Flip the toast gently to keep the filling intact. After cooking, coat the toast in cinnamon sugar while it's warm. This helps the sugar stick. If you need alternatives, there are plenty! You can swap cream cheese with mascarpone or ricotta for a lighter taste. Instead of chocolate spread, use peanut butter or any nut butter. For milk, any plant-based milk works. Almond or oat milk can be great options. You can also change the eggs. Use one tablespoon of flaxseed meal mixed with three tablespoons of water as a vegan substitute. To make your churro stuffed French toast even better, serve it with whipped cream and fresh fruit. Strawberries, blueberries, or bananas add a nice touch. You can also drizzle chocolate syrup for extra sweetness. If you want a crunch, sprinkle some chopped nuts on top. This will add texture and flavor to your dish. {{image_2}} You can get creative with the fillings for your churro stuffed French toast. Try using sweetened ricotta or mascarpone for a creamy twist. You can also swap the chocolate spread for fruit preserves like strawberry or raspberry. For a nutty flavor, add almond butter or peanut butter. Each of these options adds a unique taste and texture to your dish. To boost the flavor, consider adding spices like nutmeg or allspice to the egg mixture. A splash of orange or almond extract can give your French toast a delightful twist. If you want extra crunch, sprinkle chopped nuts, like pecans or walnuts, inside the filling. A drizzle of caramel or chocolate sauce on top can take it to the next level. Making churro stuffed French toast vegan is simple. Use plant-based milk and replace the eggs with a flaxseed mix (1 tablespoon flaxseed meal with 2.5 tablespoons water). For gluten-free options, choose gluten-free bread that you love. Just make sure to check that your filling ingredients are also gluten-free. These adjustments let everyone enjoy this tasty treat without worry. To keep your churro stuffed French toast fresh, let it cool first. Place the slices in an airtight container. You can store them in the fridge for up to three days. This way, you can enjoy them later without losing flavor. When you're ready to eat leftovers, preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Warm them for about 10 minutes. This method helps keep the toast crispy on the outside and warm inside. You can also use a toaster oven for a quicker option. If you want to save some for later, freezing works well too. Wrap each slice in plastic wrap. Then, place them in a freezer-safe bag. This helps prevent freezer burn. You can freeze them for up to a month. When you're ready to eat, thaw them in the fridge overnight. Reheat as mentioned above for a tasty breakfast treat! Yes, you can prepare Churro Stuffed French Toast ahead of time. Make the stuffed sandwiches and dip them in the egg mixture. Cover them and place them in the fridge overnight. In the morning, cook them right away. This saves time and makes breakfast easy. You can use many tasty toppings! Here are a few ideas: - Whipped cream for a light touch - Fresh berries like strawberries or blueberries - More cinnamon sugar for extra sweetness - A drizzle of chocolate sauce for fun - Sliced bananas for a fruity kick Feel free to mix and match your favorite toppings to make it your own! To make Churro Stuffed French Toast dairy-free, swap traditional dairy products with plant-based options. Use dairy-free cream cheese and a dairy-free milk, like almond or oat milk. These swaps keep the taste rich and creamy while being kind to your tummy. Enjoy your delicious, dairy-free treat! This post covered how to make delicious stuffed French toast. We looked at key ingredients, cooking steps, and tips for perfect results. I shared ideas for variations and how to store leftovers safely. Remember, trying new fillings can make each bite special. You can add your favorite toppings for extra flavor. Enjoy making this dish your own!

Churro Stuffed French Toast

Indulge in the ultimate breakfast treat with this delicious Churro Stuffed French Toast! Layered with a creamy chocolate cream cheese filling and dusted in cinnamon sugar, this recipe is a delightful twist on traditional French toast. Perfect for a cozy brunch or a special weekend treat, learn how to make this scrumptious dish in just 30 minutes. Click through to explore the full recipe and impress your family and friends with this sweet sensation!
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Ingredients
  

4 slices of thick bread (like brioche or challah)

1 cup cream cheese, softened

1/2 cup cinnamon sugar (1/4 cup granulated sugar mixed with 2 tablespoons cinnamon)

1/2 cup chocolate spread (like Nutella)

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 tablespoon unsalted butter

Additional cinnamon sugar for dusting

Whipped cream for serving (optional)

Fresh fruit for garnish (optional)

Instructions
 

In a medium bowl, combine the softened cream cheese and chocolate spread. Mix until smooth and well combined. Set aside.

    Take two slices of thick bread and spread the chocolate cream cheese mixture generously on one side of each slice. Close them to form two sandwiches.

      In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well blended.

        Heat a skillet or griddle over medium heat and add the butter until melted.

          Dip each stuffed sandwich into the egg mixture, ensuring both sides are fully coated.

            Place the sandwiches onto the skillet, cooking for about 3-4 minutes on each side or until golden brown and crispy.

              Remove the French toast from the skillet and immediately coat with additional cinnamon sugar on both sides while still warm.

                Slice each stuffed French toast in half to reveal the chocolate cream cheese filling.

                  Serve with whipped cream and fresh fruit if desired.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2