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Churro cheesecake cookies blend two beloved treats into one. These cookies are soft, chewy, and full of flavor. They take the rich taste of cheesecake and mix it with the warm spices of churros. This unique combo makes them a hit at parties and family gatherings.

churro cheesecake cookies

Indulge your sweet tooth with this easy churro cheesecake cookies recipe! These delightful treats combine the buttery goodness of churros with rich, creamy cheesecake filling, making them a unique dessert favorite. Perfect for parties or a cozy night in, they're sure to impress friends and family. Ready to bake these irresistible delights?
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Ingredients
  

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 teaspoon vanilla extract

2 large eggs

3 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

8 oz cream cheese, softened

½ cup powdered sugar

1 tablespoon milk

½ cup granulated sugar (for coating)

2 teaspoons cinnamon (for coating)

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large mixing bowl, cream together the softened butter and 1 ½ cups of granulated sugar until light and fluffy, about 2-3 minutes.

      Add the vanilla extract and then the eggs, one at a time, mixing well after each addition.

        In another bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

          In a separate bowl, beat together the cream cheese, powdered sugar, and milk until smooth and creamy.

            Using a cookie scoop, scoop out portions of cookie dough and flatten each scoop slightly in your hand. Place about a teaspoon of the cream cheese filling in the center of the dough, then fold the edges around to seal and form a ball.

              Roll each ball in granulated sugar mixed with the reserved cinnamon to coat evenly.

                Place the cookie balls on the prepared baking sheets, spacing them about 2 inches apart.

                  Bake for 12-15 minutes or until the edges are lightly golden. The centers will remain soft.

                    Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 20 min | Total Time: 45 min | Servings: 24 cookies

                        - Presentation Tips: Arrange the cookies on a decorative plate, dust with extra powdered sugar, and serve with a side of chocolate sauce for dipping.