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A chopped Italian sandwich bursts with flavor. The best ingredients for Italian sandwiches come from fresh and high-quality items. Start with authentic Italian deli meats. Salami and ham are essential for flavor. They give the sandwich a hearty bite. You can also add capicola or mortadella for more taste.

Chopped Italian Sandwich

Elevate your lunch with the irresistible Chopped Italian Sandwich, a simple yet flavorful creation! Packed with authentic Italian deli meats, fresh veggies, and delicious cheeses, this sandwich is perfect for any occasion. Follow our easy assembly tips and explore tasty variations for a meal bursting with flavor. Ready to make your own? Click to discover the full recipe and bring authentic Italian tastes to your table!
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Ingredients
  

1 large ciabatta loaf or focaccia bread

1 cup salami, chopped

1 cup ham, chopped

1 cup provolone cheese, cubed

1 cup roasted red peppers, sliced

ΒΌ cup green olives, chopped

1 small red onion, finely chopped

1 cup arugula or spinach

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

Begin by slicing the ciabatta loaf in half horizontally. If using focaccia, you may want to slice it into squares or rectangles.

    In a medium mixing bowl, combine the chopped salami, ham, provolone cheese, roasted red peppers, green olives, and red onion.

      Drizzle the olive oil and balsamic vinegar over the meat and cheese mixture. Add the oregano, salt, and pepper, and toss everything together until well incorporated.

        Layer a generous handful of arugula or spinach on the bottom half of the bread.

          Spoon the chopped filling evenly over the greens, pressing down gently to pack it in.

            Top with the other half of the bread and compress the sandwich slightly, then wrap it tightly in parchment paper or foil.

              Let the sandwich rest in the refrigerator for at least 30 minutes to allow the flavors to meld together.

                When ready to serve, unwrap the sandwich and cut into individual portions, either in halves or quarters for easy handling.

                  Prep Time: 10 min | Total Time: 40 min | Servings: 4

                    - Presentation Tips: Serve the sandwich on a wooden board with a side of pickles and chips for an inviting picnic-inspired meal. Garnish with fresh herbs for an extra pop of color.