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A chopped cheese sandwich is a tasty mix of beef, cheese, and fresh veggies. It is a favorite in New York City and has become a comfort food for many. The classic chopped cheese sandwich is simple and full of flavor.

Chopped Cheese Sandwich

Discover the mouthwatering world of the Chopped Cheese Sandwich, a delightful and easy recipe that brings the flavors of New York City right to your kitchen! With a scrumptious blend of ground beef, melted cheese, and fresh veggies tucked in a toasted hoagie roll, this sandwich is comfort food at its finest. Explore its history, preparation tips, and fun variations to customize it just for you. Click through to dive into the full recipe and create your own chopped cheese masterpiece today!
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Ingredients
  

1 lb ground beef (80/20 for optimal flavor)

1 small onion, diced

1 small green bell pepper, diced

4 slices American cheese (or your favorite cheese)

4 hoagie rolls or personal-sized hero rolls

2 tablespoons mayonnaise

2 tablespoons ketchup

1 tablespoon yellow mustard

Salt and pepper, to taste

Cooking oil for sautéing

Optional: lettuce, tomato, pickles for garnishing

Instructions
 

Sauté the Veggies: In a large skillet over medium heat, add a drizzle of cooking oil. Once hot, add the diced onions and green bell pepper. Sauté for about 3-4 minutes, until they are soft and fragrant.

    Cook the Beef: Increase the heat to medium-high, add the ground beef to the skillet, and break it up with a spatula. Season with salt and pepper. Cook until the beef is browned and fully cooked through, about 5-7 minutes.

      Chop and Mix: While the beef is cooking, use your spatula to chop the mixture into smaller pieces while stirring. This helps integrate the veggies into the meat.

        Add the Cheese: Once the beef is browned, lower the heat to medium. Place the slices of cheese on top of the meat mixture. Cover the skillet with a lid for about 2 minutes, allowing the cheese to melt.

          Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise but not all the way through (creating a hinge). Toast them lightly on a separate skillet or under a broiler for 1-2 minutes if desired.

            Build the Sandwich: Spread mayonnaise, ketchup, and mustard inside each toasted roll. Spoon the chopped cheese mixture generously into each roll, ensuring each has a good amount of the melted cheese and veggies.

              Garnish and Serve: Optional – add lettuce, tomato slices, and pickles on top of the meat mixture for added freshness and crunch. Close the sandwiches and enjoy while hot!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 sandwiches

                  - Presentation Tips: Serve the sandwiches on a wooden cutting board, wrapped in parchment paper for a street-food feel. You can also place some pickles on the side for a pop of color and flavor!