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A chopped cheese sandwich is a tasty mix of beef, cheese, and fresh veggies. It is a favorite in New York City and has become a comfort food for many. The classic chopped cheese sandwich is simple and full of flavor.

Chopped Cheese Sandwich

Discover the mouthwatering world of the Chopped Cheese Sandwich, a delightful and easy recipe that brings the flavors of New York City right to your kitchen! With a scrumptious blend of ground beef, melted cheese, and fresh veggies tucked in a toasted hoagie roll, this sandwich is comfort food at its finest. Explore its history, preparation tips, and fun variations to customize it just for you.
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Ingredients
  

1 lb ground beef (80/20 for optimal flavor)

1 small onion, diced

1 small green bell pepper, diced

4 slices American cheese (or your favorite cheese)

4 hoagie rolls or personal-sized hero rolls

2 tablespoons mayonnaise

2 tablespoons ketchup

1 tablespoon yellow mustard

Salt and pepper, to taste

Cooking oil for sautéing

Optional: lettuce, tomato, pickles for garnishing

Instructions
 

Sauté the Veggies: In a large skillet over medium heat, add a drizzle of cooking oil. Once hot, add the diced onions and green bell pepper. Sauté for about 3-4 minutes, until they are soft and fragrant.

    Cook the Beef: Increase the heat to medium-high, add the ground beef to the skillet, and break it up with a spatula. Season with salt and pepper. Cook until the beef is browned and fully cooked through, about 5-7 minutes.

      Chop and Mix: While the beef is cooking, use your spatula to chop the mixture into smaller pieces while stirring. This helps integrate the veggies into the meat.

        Add the Cheese: Once the beef is browned, lower the heat to medium. Place the slices of cheese on top of the meat mixture. Cover the skillet with a lid for about 2 minutes, allowing the cheese to melt.

          Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise but not all the way through (creating a hinge). Toast them lightly on a separate skillet or under a broiler for 1-2 minutes if desired.

            Build the Sandwich: Spread mayonnaise, ketchup, and mustard inside each toasted roll. Spoon the chopped cheese mixture generously into each roll, ensuring each has a good amount of the melted cheese and veggies.

              Garnish and Serve: Optional – add lettuce, tomato slices, and pickles on top of the meat mixture for added freshness and crunch. Close the sandwiches and enjoy while hot!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 sandwiches

                  - Presentation Tips: Serve the sandwiches on a wooden cutting board, wrapped in parchment paper for a street-food feel. You can also place some pickles on the side for a pop of color and flavor!