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To make these tasty Chocolate Hazelnut Energy Balls, you need simple, wholesome ingredients. Here’s the complete list: - 1 cup hazelnuts, toasted - 1 cup pitted dates, chopped - 2 tablespoons cocoa powder - 2 tablespoons nut butter (hazelnut or almond) - 1 tablespoon maple syrup (optional for extra sweetness) - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt - 1/4 cup dark chocolate chips (dairy-free if desired) - 1/2 cup unsweetened shredded coconut (for rolling) Each ingredient plays a role. Hazelnuts bring a rich, nutty flavor and healthy fats. Dates add natural sweetness and bind the mix. Cocoa powder gives a deep chocolate taste. Nut butter adds creaminess and taste. Maple syrup can boost sweetness. Vanilla extract enhances flavor. Sea salt balances everything. Dark chocolate chips add a delightful surprise. Finally, shredded coconut gives a nice finish. Using this Full Recipe, you can create a snack that fuels your day. 1. Start with the hazelnuts. Toast them lightly in a pan over medium heat. Stir them for about 5 minutes until fragrant. This step brings out their nutty flavor. 2. Next, place the toasted hazelnuts in a food processor. Pulse them until they become a coarse meal. Watch closely to avoid making nut butter. 3. Now, add the chopped dates, cocoa powder, nut butter, maple syrup, vanilla extract, and sea salt to the food processor. 4. Blend until the mix is sticky and holds together. If it feels too dry, add water, one teaspoon at a time. Blend again until the right texture forms. 5. Stir in the dark chocolate chips by hand. This will help keep them whole and evenly mixed. 6. Scoop about 1 tablespoon of the mixture and roll it into a ball. Keep your hands slightly damp to help shape them easily. 7. Repeat until you shape all the mixture into balls. 8. Roll each ball in unsweetened shredded coconut to coat them evenly. This adds a nice texture and flavor. 9. Place the energy balls on a baking sheet lined with parchment paper. Refrigerating is key. It helps the energy balls firm up, making them easier to eat. Leave them in the fridge for at least 30 minutes. This time helps them hold their shape well. Enjoy your delicious, healthy snack! You can easily adjust sweetness in these energy balls. If you want them sweeter, add more maple syrup. You can also try honey or agave syrup. For flavors, add a pinch of cinnamon or a dash of sea salt to enhance taste. If you want to change the nut butter, almond or cashew butter works great too. Each nut butter brings a unique flavor and texture. When using a food processor, it’s key to process hazelnuts just right. Pulse them until they are a coarse meal. If you blend too long, you’ll turn them into nut butter. This can make your energy balls too oily. If your mixture feels dry, don’t worry. Just add one teaspoon of water at a time. Mix well after each addition until it binds together. Aim for a sticky, moldable texture. For tips on avoiding a dry mixture, check the blending time. If it feels too crumbly, you may need more dates or nut butter. Adjust as needed until you find the perfect blend for your energy balls. This will help achieve a delicious snack that holds together well. For the full recipe, check out the earlier section! {{image_2}} You can easily switch up the flavors in your energy balls. Adding a dash of cinnamon can give a warm and cozy taste. A sprinkle of sea salt can enhance the chocolate flavor. You might also try mixing in seeds like chia or flaxseed for a crunchy texture. Dried fruits, such as cranberries or apricots, can add sweetness and chewiness. Feel free to be creative with these swaps. If you want a vegan-friendly version, just use maple syrup instead of honey. You can also switch the nut butter to a seed butter, like sunflower seed butter. This change makes the recipe nut-free, which is great for those with allergies. The energy balls will still taste amazing, and you can enjoy them safely! To keep your chocolate hazelnut energy balls fresh, use an airtight container. This helps prevent air from getting in and keeps them tasty. You can store them in the fridge or freezer. - Refrigeration: They can last up to one week in the fridge. Just make sure the container seals well. - Freezing: For longer storage, freeze them for up to three months. Place them in a single layer on a baking sheet first. Once they are solid, transfer them to your container. These energy balls stay best when stored properly. Expect them to taste great for about a week in the fridge. In the freezer, they can last for three months. Watch for signs of spoilage. If they smell off or have a strange texture, it's time to toss them. Also, if you see any mold, do not eat them. Freshness matters, so check your energy balls before enjoying! You can boost nutrition by adding protein powder or superfoods. Try adding a scoop of vanilla or chocolate protein powder. This helps give you energy for your busy day. You can also mix in superfoods like chia seeds or ground flaxseed. Both add healthy fats and fiber. Another option is to include spirulina powder for a green boost. Just remember, start with small amounts to avoid changing the taste too much. Yes, you can use other nuts if you want. Almonds, walnuts, or pecans work well too. Each nut has a unique taste. Almonds give a sweet flavor, while walnuts add a rich taste. You can even mix different nuts for added texture. Just make sure to toast them lightly for the best flavor before using. Serving your energy balls can be fun and creative! You can arrange them on a pretty plate or in a small jar tied with twine. This makes a great gift or snack for guests. For added flair, sprinkle some toasted hazelnuts around the energy balls. You could even serve them with fresh fruit or yogurt. Enjoy your tasty treat with a nice cup of tea or coffee. For the full recipe, check out the earlier section. These chocolate hazelnut energy balls are simple to make and taste great. You learned about the key ingredients and how to prepare them. I shared tips for customizing your recipe and keeping them fresh. Remember, you can easily adjust flavors or try different nuts. Use an airtight container for storage and know how long they last. Keep these points in mind as you make your energy balls. Enjoy your tasty, healthy treats!

Chocolate Hazelnut Energy Balls

Indulge in the guilt-free delight of decadent chocolate hazelnut energy balls! These simple and nutritious treats combine toasted hazelnuts, sweet dates, rich cocoa, and dark chocolate chips for a satisfying snack. Perfect for meal prep or on-the-go energy boosts, these energy balls are a true crowd-pleaser. Ready to whip up this delicious recipe? Click through to discover how to create your own batch of decadent chocolate hazelnut energy balls!
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Ingredients
  

1 cup hazelnuts, toasted

1 cup pitted dates, chopped

2 tablespoons cocoa powder

2 tablespoons nut butter (hazelnut or almond)

1 tablespoon maple syrup (optional for extra sweetness)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/4 cup dark chocolate chips (dairy-free if desired)

1/2 cup unsweetened shredded coconut (for rolling)

Instructions
 

In a food processor, combine the toasted hazelnuts and process until they resemble a coarse meal. Be careful not to over-process, as they will turn into nut butter.

    Add the chopped dates, cocoa powder, nut butter, maple syrup, vanilla extract, and sea salt to the hazelnuts in the food processor. Process until the mixture is sticky and holds together when pressed. If the mixture is too dry, add a little water, one teaspoon at a time, until the texture is right.

      Stir in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.

        Scoop out approximately 1 tablespoon of the mixture and roll it into a ball between your palms. Repeat until all the mixture is shaped into balls.

          Roll each energy ball in the unsweetened shredded coconut to coat them evenly.

            Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 energy balls

                - Presentation Tips: Arrange the energy balls on a decorative plate or in a small jar tied with twine. Garnish with a few extra toasted hazelnuts scattered around for an appealing touch.