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To make your Chocolate Hazelnut Banana Toast, gather these main ingredients: - 4 slices of whole-grain or sourdough bread - 2 ripe bananas, sliced - 1/2 cup chocolate hazelnut spread (like Nutella) - 1/4 cup crushed hazelnuts - 1 tablespoon unsweetened cocoa powder - A pinch of sea salt These ingredients create a delightful mix of textures and flavors. The bread gives a sturdy base, while the bananas add a sweet touch. You can make this recipe your own by adding some optional ingredients: - 1 tablespoon maple syrup (for added sweetness) - A sprinkle of cinnamon (for warmth) - A drizzle of honey (for extra richness) Feel free to adjust these options based on your taste. Each adds a unique twist to the toast. Garnishes can elevate your dish's look and flavor. Here are some ideas: - Fresh mint leaves (for a pop of color) - A dusting of powdered sugar (for sweetness) - Extra crushed hazelnuts (for crunch) These garnishes not only make your toast pretty but also enhance the taste. For the full recipe, check out the detailed steps. Start by toasting your bread. You can use whole-grain or sourdough. Toast it until it is crispy and golden. You can use a toaster or a grill pan for this. The warmth will help the spread melt a bit. While the bread toasts, grab your chocolate hazelnut spread. This will be the star of your toast. Once the bread is ready, spread a thick layer of the chocolate hazelnut spread on each slice. The heat from the bread will make it creamy and rich. Now, it’s time to add the bananas. Slice the ripe bananas into thin rounds. Arrange these slices over the spread, covering all of it. Next, sprinkle crushed hazelnuts on top of the bananas. For extra flavor, you can dust a bit of cocoa powder over everything. If you like it sweet, drizzle some maple syrup on top. Finish with a pinch of sea salt. This will bring out all the flavors. If you want, add fresh mint leaves for a nice touch. Serve your creation warm for the best taste. Enjoy this delightful and easy treat! For the full recipe, check out the details above. For this toast, I like to use whole-grain or sourdough bread. Both types bring great flavor and texture. Whole-grain bread adds fiber, while sourdough gives a nice tang. You can also try multi-grain bread for extra crunch. Choose bread that toasts well and can hold the toppings. Look for ripe bananas with a few spots. This means they are sweet and soft. Avoid bananas that are too green or too brown. If your bananas are still firm, leave them out for a day or two to ripen. The riper the banana, the sweeter your toast will be. You can make this toast even better with some extras. Try adding a drizzle of maple syrup for sweetness. A pinch of sea salt can bring out the chocolate flavor. If you want a fresh touch, add mint leaves on top. Crushed nuts add crunch and flavor too! You can find more ideas in the Full Recipe. {{image_2}} You can switch the chocolate hazelnut spread for other nut butters. Almond butter adds a nice twist. Peanut butter gives a rich taste. Cashew butter is smooth and creamy. Each option brings its own unique flavor. Try them to find your favorite! To make this recipe vegan, use dairy-free bread. Look for spreads that are plant-based. You can find nut butters without dairy easily. Instead of maple syrup, use agave syrup or date syrup. These options keep your toast delicious and vegan-friendly. You can spice up your toast with a few extras. Cinnamon adds warmth and depth. A sprinkle of nutmeg gives a sweet kick. For a crunch, add chia seeds or flaxseeds. Drizzle honey or agave syrup for added sweetness. These tweaks can make your toast even more special. For the full experience, check the Full Recipe for more ideas! If you have extra toast, store it in an airtight container. Keep it in the fridge for up to two days. The bananas may turn brown, but they will still taste good. Avoid stacking the slices to prevent sogginess. To reheat, use a toaster or an oven. Place the toast in a toaster for a few minutes. If using an oven, set it to 350°F (175°C) and warm for about 5-10 minutes. This keeps the toast crispy and warm. You can freeze the toast for later. Wrap each slice in plastic wrap and put them in a freezer bag. They can stay in the freezer for up to a month. When ready to eat, thaw overnight in the fridge and reheat as mentioned above. Enjoy your tasty treat anytime! You can use almond butter or peanut butter. These options offer a nutty flavor. If you want a chocolate taste, try cocoa powder mixed with maple syrup. You can also use sunflower seed butter for a nut-free option. Each substitute will change the flavor but keep it tasty. Yes, you can make this recipe vegan. Use a plant-based chocolate hazelnut spread. Many brands offer vegan spreads. For the optional maple syrup, make sure it’s pure and vegan-friendly. This way, you enjoy a rich, sweet treat without animal products. To boost the health of this toast, use whole-grain or sprouted bread. This adds more fiber. Add fresh fruit, like berries, for vitamins. You can reduce the chocolate hazelnut spread or use a thinner layer. Adding chia seeds or flaxseeds is a great way to add healthy fats. This blog post covered how to make delicious Chocolate Hazelnut Banana Toast. We explored key ingredients, preparation steps, and ways to customize your toast. You learned tips for choosing the best bread and bananas, plus options for vegan or alternative ingredients. Storing leftovers and answers to common questions were also included. Enjoy this tasty treat any time you want a quick snack. Get creative with flavors and toppings. Happy toasting!

Chocolate Hazelnut Banana Toast

Indulge in a delightful treat with this Chocolate Hazelnut Banana Toast recipe! Perfect for breakfast or a sweet snack, it features toasted whole-grain bread topped with creamy chocolate hazelnut spread, ripe banana slices, crunchy hazelnuts, and a hint of cocoa powder. Ready in just 15 minutes, it's an easy way to elevate your mornings. Click through to discover how to create this deliciously simple recipe that will satisfy your cravings!
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Ingredients
  

4 slices of whole-grain or sourdough bread

2 ripe bananas, sliced

1/2 cup chocolate hazelnut spread (like Nutella)

1/4 cup crushed hazelnuts

1 tablespoon unsweetened cocoa powder

1 tablespoon maple syrup (optional)

A pinch of sea salt

Fresh mint leaves for garnish (optional)

Instructions
 

Toast the Bread: Begin by toasting the slices of bread to your desired level of crispiness, either in a toaster or on a grill pan.

    Prepare Bananas: While the bread is toasting, slice the ripe bananas into thin rounds and set them aside.

      Spread the Chocolate Hazelnut Spread: Once the bread is toasted, spread a generous layer of chocolate hazelnut spread over each slice while they are still warm.

        Layer the Bananas: Arrange banana slices on top of the spread, creating an even layer across all slices.

          Add Hazelnuts and Cocoa: Sprinkle the crushed hazelnuts over the bananas. For added depth, dust a light sprinkle of unsweetened cocoa powder over the top.

            Sweeten (Optional): Drizzle maple syrup over the bananas for an extra touch of sweetness if desired, then finish with a pinch of sea salt to enhance the flavors.

              Garnish and Serve: If using, garnish with fresh mint leaves for a pop of color and freshness. Serve immediately while the toast is warm.

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4