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To make the best chocolate hazelnut banana bread, you need a few simple items. Here’s the list of ingredients: - 3 ripe bananas, mashed - 1/3 cup melted coconut oil - 1/2 cup brown sugar - 1/4 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup chocolate chips - 1/2 cup chopped hazelnuts - Optional: 1 teaspoon ground cinnamon Using ripe bananas is key. They add natural sweetness and moisture. The melted coconut oil gives a nice texture. The sugars balance the flavors perfectly. The eggs bind everything together, while the vanilla adds a lovely aroma. Flour, baking soda, and baking powder provide structure and lift. The salt enhances the taste of the other ingredients. Chocolate chips and chopped hazelnuts bring rich flavors and crunch. For an extra twist, consider adding ground cinnamon. It complements the chocolate and hazelnuts nicely. You can find the full recipe above to guide you through the steps. Enjoy making this treat! - Preheat the oven to 350°F (175°C). - Grease a 9x5-inch loaf pan. - Combine the mashed bananas and melted coconut oil in a bowl. - Add the brown sugar and granulated sugar to the banana mix. Stir until smooth. - Incorporate the eggs one at a time. Mix well after adding each egg. Stir in the vanilla extract. - In a separate bowl, sift the flour, baking soda, baking powder, salt, and optional cinnamon. Fold these dry ingredients into the wet mixture. - Gently fold in the chocolate chips and chopped hazelnuts. - Pour the batter into the prepared loaf pan. Smooth the top with a spatula. - Bake for 50-60 minutes. Check with a toothpick to see if it’s done. Let it cool before serving. For the full recipe, refer to the section above. - Use ripe bananas for a sweet taste. Look for bananas with brown spots. - Measure flour using a spoon and leveling it off with a knife. This helps avoid too much flour. - Mix the batter gently. Overmixing can make the bread dense and tough. - Add a teaspoon of cinnamon for warmth and depth. Cinnamon pairs well with chocolate and bananas. - Try dark or milk chocolate chips for a different twist. Each adds its unique flavor. - Experiment with nuts! Swap hazelnuts for walnuts or pecans for a fun change. These tips will help you create the best Chocolate Hazelnut Banana Bread. For the full recipe, check out the section above. {{image_2}} For a gluten-free version of this tasty banana bread, use almond flour or a gluten-free baking mix. Almond flour gives a nutty flavor and keeps the bread moist. If you choose a baking mix, check that it includes a binding agent. This helps the bread rise and hold its shape. To make this recipe vegan, replace the eggs with flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for about five minutes. This will thicken and act like an egg. Also, use plant-based sugars and oil. Coconut oil can be swapped for a vegan butter or another oil. You can make this banana bread even better with extra mix-ins. Try adding dried fruits like cranberries or raisins for a sweet twist. Seeds like chia or hemp can add a crunchy texture. If you want to switch up the nuts, feel free to swap hazelnuts for walnuts or pecans. Each nut brings its own flavor and crunch to the bread. For the full recipe, refer to the section above. To keep your chocolate hazelnut banana bread fresh, use an airtight container. This helps maintain moisture and flavor. You can store it at room temperature for a few days. If you prefer, you can refrigerate it. However, refrigeration may cause it to dry out faster. Room temperature storage often yields a softer texture. If you want to enjoy your banana bread later, freezing is a great option. First, let the bread cool completely. Next, wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag or container. This method prevents freezer burn. When you want to eat it, thaw the bread in the fridge overnight. You can also warm it in the oven for a fresh taste. Chocolate hazelnut banana bread stays fresh for about three days at room temperature. After that, it may start to dry out or lose flavor. Signs of spoilage include an off smell or mold. If you see any of these, it's best to toss the bread. Enjoy it while it's fresh for the best taste! You can check if your banana bread is done by using a toothpick. Insert it into the center of the loaf. If it comes out clean or with a few crumbs, your bread is ready. If there is wet batter on the toothpick, bake it a few more minutes. The bread should be golden brown on top and spring back when you gently press it. Yes, you can use other oils in this recipe. Common substitutes include canola oil and vegetable oil. These oils will work well and keep the bread moist. You can also use melted butter for a richer taste. Just keep in mind that each oil has a different flavor, which can change the final taste of your bread. If your banana bread is dry, there are a few fixes. You can add a little milk to the batter next time. This helps to keep it moist. Another option is to add more mashed bananas. If your bread is already baked, serve it with a spread, like butter or cream cheese. A drizzle of chocolate sauce can also bring back some moisture. - For the full recipe, refer to the section above. This blog post guides you through making delicious Chocolate Hazelnut Banana Bread. We covered the key ingredients and simple steps to create a tasty treat. You can enhance flavors and try various mix-ins to keep it exciting. Remember, proper storage helps maintain its freshness. Use the tips provided to make your baking experience fun and easy. Enjoy the process and share your tasty results!

Chocolate Hazelnut Banana Bread

Indulge in the ultimate Chocolate Hazelnut Banana Bread recipe that combines the rich flavors of chocolate and crunchy hazelnuts with the natural sweetness of ripe bananas. This easy-to-follow recipe is perfect for a delightful snack or breakfast treat. Learn how to create a moist and flavorful loaf in just over an hour. Click through to discover the full recipe and elevate your baking game today!
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Ingredients
  

3 ripe bananas, mashed

1/3 cup melted coconut oil

1/2 cup brown sugar

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chocolate chips

1/2 cup chopped hazelnuts

Optional: 1 teaspoon ground cinnamon

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray and set aside.

    In a mixing bowl, combine the mashed bananas and melted coconut oil, stirring until smooth.

      Add the brown sugar and granulated sugar to the banana mixture, mixing until well combined.

        Incorporate the eggs one at a time, ensuring each is evenly mixed before adding the next. Stir in the vanilla extract.

          In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, salt, and cinnamon (if using).

            Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Just blend until you can’t see any dry flour.

              Gently fold in the chocolate chips and chopped hazelnuts until evenly distributed.

                Pour the batter into the prepared loaf pan and smooth the top with a spatula.

                  Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                    Once baked, remove the banana bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

                        - Presentation Tips: Serve slices of the banana bread warm, drizzled with a bit of extra melted chocolate, and topped with additional chopped hazelnuts for an elegant touch.