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Chocolate churro pies are a fun twist on traditional churros. They combine crispy dough with rich chocolate. You fill them with warm chocolate ganache. This blend of textures makes them truly special.

Chocolate Churro Pies

Indulge in the ultimate dessert with chocolate churro pies, a rich and crispy treat filled with creamy chocolate ganache that everyone will love! Perfect for parties or a sweet fix anytime, these delightful pies are quick to make in under 30 minutes. Learn how to create this irresistible treat and impress your guests with unique toppings and serving ideas. Click through to explore the delicious world of chocolate churro pies!
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Ingredients
  

1 cup all-purpose flour

1/2 cup cocoa powder

1/4 cup sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup water

1/4 cup vegetable oil

1 teaspoon vanilla extract

1 cup unsweetened chocolate ganache (made from 4 oz bittersweet chocolate and 1/2 cup heavy cream)

1/4 cup sugar (for coating)

2 teaspoons cinnamon (for coating)

Vegetable oil, for frying

Instructions
 

Prepare the Chocolate Ganache: In a small saucepan, heat heavy cream over medium heat until just simmering. Remove from heat, add chopped bittersweet chocolate, and let it sit for 5 minutes. Stir until smooth and set aside to cool.

    Make the Churro Dough: In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt. In a separate bowl, combine the water, vegetable oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

      Shape the Pies: On a floured surface, roll out the dough to about 1/4-inch thickness. Using a round cutter (3 inches in diameter), cut out circles. Re-roll scraps as needed.

        Fill the Churro Pies: Place a tablespoon of chocolate ganache in the center of half of the dough circles. Brush the edges with a little water, then top with another dough circle and press to seal. Use a fork to crimp the edges for extra sealing.

          Heat the Oil: In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).

            Fry the Pies: Carefully place a few pies into the hot oil, frying for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.

              Coat with Cinnamon Sugar: In a small bowl, combine sugar and cinnamon. While the churro pies are still warm, coat them in the cinnamon-sugar mixture.

                - Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 Churro Pies

                  Presentation Tips: Serve the chocolate churro pies warm on a decorative plate, and drizzle with any remaining chocolate ganache. Garnish with fresh berries for an inviting touch!