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To make these tasty Chocolate Chip Cookie Dough Bites, you need some simple ingredients. Here’s what you’ll need: - 1 cup all-purpose flour - ½ teaspoon baking soda - ¼ teaspoon salt - ½ cup unsalted butter, softened - ½ cup brown sugar, packed - ¼ cup granulated sugar - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - ¼ cup mini chocolate chips (for rolling) - 2 tablespoons milk (as needed) Gathering these ingredients is fun! The butter gives the bites a nice richness. Brown sugar adds a deep flavor, while granulated sugar keeps them sweet. The chocolate chips give that classic cookie taste. Using mini chips for rolling makes them extra cute. You can find most of these items in your pantry. Make sure your butter is soft before you start. This helps everything mix together well. If you want to learn more about the full recipe, feel free to check it out. Happy cooking! Start by preheating your oven to 350°F (175°C). Spread 1 cup of all-purpose flour on a baking sheet. Toast the flour in the oven for 5-7 minutes. This step kills any bacteria. Let the flour cool completely before using it. In a medium bowl, whisk together the cooled flour, ½ teaspoon baking soda, and ¼ teaspoon salt. Set this mix aside. In a large bowl, cream together ½ cup softened unsalted butter, ½ cup brown sugar, and ¼ cup granulated sugar. Mix until it’s smooth and fluffy. Add 1 teaspoon vanilla extract to this mix and stir well. Gradually add the dry mix into the butter mixture. Mix just until combined. Stir in 1 cup semi-sweet chocolate chips. If the dough feels crumbly, add milk one tablespoon at a time until it holds together. Take a cookie scoop or your hands to form small balls with the dough, about 1 inch wide. Roll each ball in ¼ cup mini chocolate chips to coat them fully. Place the cookie dough bites on a parchment-lined baking sheet. Chill them in the fridge for at least 30 minutes. This makes them firm and ready to enjoy. For the full recipe, check out the details above. To make safe cookie dough bites, treat your flour first. Spread your flour on a baking sheet and toast it in the oven for 5-7 minutes at 350°F (175°C). This step kills any bacteria. Let it cool completely before using. This simple tip helps ensure your snack is safe to eat. Store your cookie dough bites in an airtight container. Keep them in the fridge for up to a week. If you want to save them for later, freeze them for up to three months. Just remember to separate each bite with parchment paper. This way, they won’t stick together. Always let them sit at room temperature for a few minutes before eating. For the best texture, make sure your butter is softened but not melted. Mix the butter and sugars until fluffy. This adds air and makes your bites light. If your dough feels too crumbly, add milk in small amounts. This helps bind the ingredients. Lastly, roll the bites in mini chocolate chips for a fun crunch. Enjoy your tasty treats! {{image_2}} You can get creative with your cookie dough bites. Try adding nuts, like walnuts or pecans. Dried fruit, such as raisins or cranberries, can add a sweet twist too. Mixing in peanut butter or almond butter gives a nutty flavor. Each option adds a fun texture and taste. Chocolate options can change the flavor. You can use dark chocolate chips for a richer taste. White chocolate chips add sweetness and creaminess. You can mix different kinds of chocolate for fun flavor layers. Each type brings a new experience to your cookie dough bites. If you want healthier bites, consider using gluten-free flour. Almond flour or oat flour works well. You can also swap regular sugar for coconut sugar or a sugar substitute. These options can make your bites lower in calories but still tasty. Enjoy your treats while feeling good about what’s inside! For the full recipe, check out the steps to make these tasty treats! To keep your Chocolate Chip Cookie Dough Bites fresh, store them in an airtight container. This method prevents air from drying them out. You can also layer parchment paper between the bites to avoid sticking. This way, they stay soft and delicious! If you want to save some bites for later, freezing is a great option. First, place the cookie dough bites on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer-safe bag or container. Make sure to label the container with the date. They can last in the freezer for up to three months. At room temperature, these cookie dough bites last about a week. In the fridge, they stay fresh for about two weeks. To check if they’re still good, look for changes in smell or texture. If they smell off or feel dry, it’s best to toss them. Trust your senses, and you’ll enjoy these bites at their best! Yes, you can make these bites vegan. Use coconut oil instead of butter. For the milk, use almond or soy milk. Replace the chocolate chips with dairy-free ones. This way, you can enjoy a tasty vegan treat! To enhance the flavor, add a pinch of sea salt on top. You can mix in chopped nuts for a crunch. Try adding some cinnamon for warmth. Experiment with different chocolate types, like dark or white chocolate, for fun twists! If you want a gluten-free option, use almond flour or oat flour. Both options work well and add unique flavors. Just remember, you may need to adjust the liquid in the recipe. You can find pre-packaged cookie dough bites at most grocery stores. Look in the refrigerated section or the snack aisle. Brands like Edoughble and Doughp offer tasty options. Check online for even more choices. These cookie dough bites can last about one week in the fridge. Store them in an airtight container to keep them fresh. If you want them to last longer, consider freezing them for up to three months. In this post, I shared how to make delicious chocolate chip cookie dough bites. We covered essential ingredients and step-by-step instructions for mixing and chilling. I also provided tips for great texture and variations to suit your taste. Lastly, I explained how to store your bites properly to keep them fresh. Enjoy making these treats and customizing them to your liking! Happy baking!

- Chocolate Chip Cookie Dough Bites

Indulge in the deliciousness of Chocolate Chip Cookie Dough Bites with this easy, no-bake recipe! Perfect for satisfying your sweet cravings, these bites are made with simple ingredients and quick steps. Whether you enjoy them as a snack or dessert, you'll love the creamy, chocolatey goodness. Ready to whip up a batch? Click through for the full recipe and get ready to enjoy your new favorite treat!
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Ingredients
  

1 cup all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

½ cup brown sugar, packed

¼ cup granulated sugar

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

¼ cup mini chocolate chips (for rolling)

2 tablespoons milk (as needed)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Once preheated, spread the all-purpose flour on a baking sheet and toast it in the oven for about 5-7 minutes to kill any bacteria. Let it cool completely.

    In a medium bowl, whisk together the cooled flour, baking soda, and salt. Set aside.

      In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.

        Add the vanilla extract to the butter-sugar mixture and mix until well combined.

          Gradually incorporate the dry ingredients into the butter mixture, mixing just until combined.

            Stir in the semi-sweet chocolate chips until evenly distributed throughout the dough. If the dough feels too crumbly, add milk one tablespoon at a time until a cohesive dough forms.

              Using a cookie scoop or your hands, form small balls with the dough, about 1 inch in diameter.

                Roll each dough ball in the mini chocolate chips to coat them completely.

                  Place the cookie dough bites on a baking sheet lined with parchment paper and chill them in the refrigerator for at least 30 minutes to firm up.

                    Serve cold or let them sit at room temperature for a few minutes before enjoying!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12-15 bites