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To make chocolate chip cheesecake cookies, you need specific ingredients. First, you need cream cheese for that rich taste. You also need unsalted butter, sugar, brown sugar, and an egg. These ingredients create a soft and creamy dough. You will need vanilla extract for flavor. For the dry ingredients, all-purpose flour, baking soda, and salt are key. Finally, chocolate chips add sweetness and texture.

Chocolate Chip Cheesecake Cookies

Indulge in the ultimate dessert with chocolate chip cheesecake cookies! This delightful recipe blends the creamy richness of cheesecake with the classic taste of chocolate chip cookies, making them perfect for any occasion. Discover easy steps, essential tips, and fun variations to elevate your baking. Whether you crave a cozy night treat or a party dessert, these cookies won't disappoint. Click to explore the delicious recipe and start your baking adventure today!
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Ingredients
  

1 cup cream cheese, softened

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup white chocolate chips (optional)

1/4 cup powdered sugar (for dusting)

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large mixing bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy.

      Add the granulated sugar and brown sugar to the mixture and continue beating until well combined and fluffy.

        Mix in the egg and vanilla extract until fully incorporated.

          In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

            Fold in the semi-sweet chocolate chips and white chocolate chips (if using) until evenly distributed.

              Using a cookie scoop or tablespoon, drop rounded spoonfuls of the cookie dough onto the prepared baking sheets, leaving space between each for spreading.

                Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

                  Remove from the oven and allow to cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.

                    Dust the cooled cookies with powdered sugar before serving for an extra touch.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 24 cookies