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- 3 ripe bananas, mashed - 1/2 cup unsalted butter, melted - 3/4 cup granulated sugar - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 1/2 cups all-purpose flour - 1/2 cup semi-sweet chocolate chips - Optional: 1/4 cup chopped walnuts Ripe bananas are the star of this recipe. They add natural sweetness and moisture. Use bananas that are brown and spotty for the best flavor. Unsalted butter brings richness and depth to the bread. Melt it first to help it blend easily with the bananas. Granulated sugar gives the bread a nice sweetness. You can adjust this based on your taste. A large beaten egg helps bind the ingredients together. It also adds fluffiness to the texture. Vanilla extract enhances the flavor of the bread. Just a teaspoon makes a big difference. Baking soda acts as a leavening agent. It helps the bread rise and become light. Salt balances the sweetness and improves the overall taste. A small amount goes a long way. All-purpose flour is the base of the bread. It gives structure and holds everything together. Semi-sweet chocolate chips provide bursts of chocolatey goodness. They melt slightly during baking, creating a gooey texture. If you like nuts, chopped walnuts add a nice crunch. They are optional but highly recommended for extra flavor. These ingredients work together to create a delicious treat. Each one plays a key role in making your chocolate chip banana bread easy and tasty. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan. This helps the bread not stick. 2. In a large bowl, mash 3 ripe bananas. Add 1/2 cup of melted unsalted butter. Stir until mixed well. 3. To the banana mix, add 3/4 cup granulated sugar and 1 beaten egg. Mix until everything is together. 4. Next, stir in 1 teaspoon of vanilla extract, 1 teaspoon baking soda, and 1/4 teaspoon of salt. Make sure it’s even. 5. Slowly add 1 1/2 cups of all-purpose flour. Mix just until combined. Be careful not to overmix. 6. Now, fold in 1/2 cup of semi-sweet chocolate chips and 1/4 cup of chopped walnuts if you want. This adds great flavor. 7. Pour the batter into the prepared loaf pan. Smooth the top with a spatula to make it nice. 8. Bake in the oven for 50-60 minutes. Check if it’s done by inserting a toothpick. It should come out clean. 9. Let the banana bread cool in the pan for 10 minutes. Then, move it to a wire rack to cool fully. - To check for doneness, insert a toothpick into the center of the bread. It should come out clean. If not, bake a bit longer. - Allow the bread to cool for the best taste. Cutting it warm can make it fall apart. To get the best banana bread, use ripe bananas. When bananas are ripe, they are soft and sweet. This helps your bread taste great and have a moist texture. Look for bananas with brown spots on the peel. These brown spots show that the bananas are sweet and ready to use. Avoid overmixing the batter. When you mix too much, the bread can become tough. Mix just until you see no dry flour. This keeps the bread light and fluffy. For a rich taste, I recommend using semi-sweet chocolate chips. They melt well and add sweetness without being too rich. If you want a deeper flavor, try dark chocolate chips. They bring a nice contrast to the sweet bananas. You can also add other flavors to your bread. Consider adding a sprinkle of cinnamon or nutmeg. A splash of almond extract can also make a big difference. If you like nuts, chopped walnuts give a nice crunch. Add them to the batter for extra texture. Pro Tips Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots for the best results. Don’t Overmix: When adding the flour, mix just until combined. Overmixing can lead to a dense and tough banana bread. Customize Your Add-ins: Feel free to substitute or add different ingredients like dried fruits, nuts, or even peanut butter chips for a unique twist. Store Properly: To keep your banana bread fresh, wrap it tightly in plastic wrap and store it at room temperature for up to 3 days, or freeze for longer storage. {{image_2}} You can easily change up your chocolate chip banana bread by adding nuts, fruits, or different chocolate types. Here are some tasty options: - Nuts: Chopped walnuts or pecans add a nice crunch. - Fruits: Diced apples or berries can bring extra flavor. - Chocolate Types: Use dark chocolate chips or white chocolate for a twist. If you want a healthier option, swap regular flour for whole wheat or almond flour. You can also try a gluten-free blend to fit dietary needs. Just check the package for the right amount to use. Adding new flavors can make your banana bread even more exciting. Here are a few ideas: - Extracts: Try using almond or coconut extract instead of vanilla. Each brings its own unique taste. - Spices: Add a pinch of cinnamon or nutmeg for warmth and depth. You can also adjust the sweetness. If you like it less sweet, cut back on the sugar. Taste the batter before baking to find your perfect balance! Store your chocolate chip banana bread at room temperature for the best taste. Keep it in an airtight container or wrap it in plastic wrap. This helps keep the bread moist and fresh. If your kitchen is warm, put it in the fridge. Cold can dry it out, so only do this if needed. For longer storage, freeze the banana bread. Wrap it tightly in plastic wrap or foil. Then, place it in a freezer bag to prevent freezer burn. When you want to enjoy it, let it thaw in the fridge overnight or at room temperature for a few hours. Chocolate chip banana bread lasts about 3 to 5 days on the counter. If you store it in the fridge, it can last up to a week. In the freezer, it stays good for 2 to 3 months. Just make sure to check for any signs of spoilage before eating. Can I use frozen bananas? Yes, you can use frozen bananas. Just thaw them first. They should be mushy and sweet. This works great for your banana bread. How can I make it vegan? To make it vegan, swap the egg for a flax egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes. You can also use plant-based butter instead of regular butter. What can I substitute for eggs? You have several options. Use a flax egg, unsweetened applesauce, or mashed banana. Each of these works well in banana bread. Stick to 1/4 cup of any substitute for one egg. Can I make mini loaves instead of one large loaf? Yes, you can make mini loaves. Divide the batter into smaller pans. Bake them for about 25 to 30 minutes. Keep an eye on them as they bake. How do I know when the bread is done baking? Check for doneness with a toothpick. Insert it into the center of the loaf. If it comes out clean, your bread is ready. If it has batter on it, bake for a few more minutes. In this blog post, we explored how to make delicious banana bread. We looked at the key ingredients you need, like ripe bananas and chocolate chips. I shared step-by-step instructions that guide you from prep to baking. You learned tips for achieving the perfect texture and ways to customize flavors. Plus, I covered storage tips to keep your bread fresh. Banana bread is simple and fun to make. Enjoy experimenting with flavors and share your tasty results!

Choco-Banana Delight Bread

A deliciously moist banana bread with chocolate chips and optional walnuts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 pieces ripe bananas, mashed
  • 0.5 cup unsalted butter, melted
  • 0.75 cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1.5 cups all-purpose flour
  • 0.5 cup semi-sweet chocolate chips
  • 0.25 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • In a large bowl, combine the mashed bananas and melted butter, stirring until well mixed.
  • Add the sugar and beaten egg to the banana mixture, mixing until fully incorporated.
  • Stir in the vanilla extract, baking soda, and salt, ensuring everything is evenly combined.
  • Gradually add the flour, mixing until just incorporated — be careful not to overmix.
  • Fold in the chocolate chips and chopped walnuts (if using) until evenly distributed throughout the batter.
  • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Slice the banana bread and serve it warm or at room temperature. For an extra touch, drizzle melted chocolate over the top or serve with a dollop of whipped cream!
Keyword banana bread, chocolate, dessert